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MCGREGOR III Yacht Charter Motor Boat

$22,000 - $25,000 / per Week
All Inclusive
MCGREGOR III Yacht Charter Motor Boat

$22,000 - $25,000

per Week

About

McGregor III

Currency: USD
  • EUR

5 Average rating

Guests

5

Cabins

2

Crew

2

Size / Year Built / Builder

60.0 Ft / 2001 / Jefferson

Accommodations

McGregor III offers accommodations for 4 guests in in 2 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins. The yacht can accommodate 1 extra person in the study with pullout sofa bed and privacy curtain.

Cabins
2
King(s)
2
Showers
2
Wash Basins
2
Heads
2
Electric Heads
2

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
15
Wheelchair Access
No
Stabilizers
Underway

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
iPod/MP3 Hookups
Yes
DVDs/Movies
2000
CDs/Music
YES
Videos
YES
Gym Equipment
No
Other Amenities
Onboard WiFi is limited

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
No
Wave Runners
No
Kneeboard
Yes
Windsurfer
No
Snorkel Gear
8
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
2
Kayaks - 2 Man
No
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Dinghy
Rib
Dinghy HP
70
Dinghy Pax
8
Sailing Dinghy
No
Swim Platform
Yes
Boarding Ladder (Loc/Type)
3 step

Scuba Diving

Scuba
Onboard
Cost of Full Course
500
License Info
Instructor
Air Compressor
Onboard
Tanks
13
BCs
8
BCs Regulators
8
Weight Sets
8
Dives per Week
5
Night Dives
1
Dive Lights
3
Diving Costs Information
Diving for certified diver is included

Technical Details

Cruising Speed
10 kts
Water Maker
900 GPH
Water Capacity
250
Ice Maker
Yes
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
No

Green Initiatives

Re-usable water bottles
Yes

Rates

 
Winter 2022 to 2023
Summer 2023
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$22,000 $23,000 $24,000 $25,000 $0
$22,000 $23,000 $24,000 $25,000 $0
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
March 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
May 2023
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
June 2023
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30

Captain

Name
Tim Miller
Nationality
USA
Year Born
1955
License
USCG 100 Ton

Crew

Name
Julie Brown
Title
Chef/Mate
Nationality
USA
Year Born
1971
Languages Spoken by Crew
English, French & Spanish

Brief

Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!

Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.

Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.

Crew are fully vaccinated for COVID 19

2 Yacht Reviews

5 Average rating

Review 1
Crew: Tim Miller & Julie Brown

Embarkation

Crown Bay Marina, St. Thomas, USVI

on 2019-12-29

Disembarkation

Crown Bay Marina, St. Thomas, USVI

on 2020-01-05

How would you qualify skipper:
Expert on the Virgin Islands; great sense of humor; flexible, client oriented; great with kids; scuba instructor

How would you qualify rest of the crew:
Julie the chef is an exceptional chef -- incredible food in terms of preparation, variety and presentation. Surprised she does not have her own restaurant.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Yacht quality was excellent -- very comfortable; like new maintenance; high quality sheets and towels; well stocked


How would you qualify the itinerary:
Very knowledgeable captain; worked out itinerary together

How would you qualify the sports and leisure activities/equipment on board:
Wide range of activities/equipment: scuba gear, wake boarding, water skis, snorkeling, paddle boards

How would you qualify the food and drinks:
See comments above about crew

How would you qualify the entire experience of your trip:
This was out sixth trip to the BVI's and clearly the best
Review 2
Crew: Tim Miller & Julie Brown

Embarkation

Crown Bay Marina, St. Thomas, USVI

on 2019-12-29

Disembarkation

Crown Bay Marina, St. Thomas, USVI

on 2020-01-05

How would you qualify skipper:
So friendly and knowledgeable - especially great he is certified scuba instructor. Great with all ages including kids.

How would you qualify rest of the crew:
Julie the 1st Mate is basically a gourmet chef - honestly meals were like eating at a 5-star restaurant. And she was great about accommodating the vegetarian and the picky eater in our group. She’s also really friendly and kind and lovely human being.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Super roomy and comfy - great indoor and outdoor lounge spaces. Bedrooms very comfortable too and bathrooms also.


How would you qualify the itinerary:
They knew all the great spots and were very accommodating of our different departure schedules.

How would you qualify the sports and leisure activities/equipment on board:
Great - scuba gear with instructor (captain) and 2 paddle boards and 2 kayaks and snorkel gear and wake boarding and waterskiing all on hand. Really everything you could want.

How would you qualify the food and drinks:
Top notch - gourmet, Michelin Star quality!

How would you qualify the entire experience of your trip:
Excellent - we had a very fun and relaxing trip and I’d go back to this crew and boat and recommend to others in a heart beat!

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Currency: USD
  • EUR

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