Open Gallery

MCGREGOR III Yacht Charter Motor Boat

All Inclusive

$17,000 - $22,000 per Week

Guests

6

Cabins

3

Crew

2

5 Average rating

Size / Year Built / Builder

60.0 Ft / 2001 / Jefferson

Summer Area

Virgin Islands

Winter Area

Virgin Islands

About

McGregor III

Accommodations

McGregor III offers accommodations for 6 guests in in 3 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins and forward is 1 upper/lower berth.

3
Cabins
2
King(s)
1
Twin(s)
3
Showers
3
Wash Basins
3
Heads
3
Electric Heads

Charter Types

Inq
Special Diets
No
Kosher Diets
Yes
BBQ
Yes
Gay charters
No
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed
No
Guest Smokes

Green Initiatives

Yes
Re-usable water bottles

Technical Details

10 kts
Cruising Speed
900 GPH
Water Maker
250
Water Capacity

Water Entertainment

Yes
Water Skis - Adult
Yes
Water Skis - Kids
No
Jet Skis
No
Wave Runners
Yes
Kneeboard
No
Windsurfer
8
Snorkel Gear
Yes
Tube
No
Scurfer
Yes
Wakeboards
2
Kayaks - 1 Man
No
Kayaks - 2 Man
Yes
Under Water Camera
Yes
Under Water Video
2
Stand-up Paddle Boards
No
Deep Sea Fishing
Rib
Dinghy
70
Dinghy HP
8
Dinghy Pax
No
Sailing Dinghy
Yes
Swim Platform
3 step
Boarding Ladder (Loc/Type)

Scuba Diving

Onboard
Scuba
500
Cost of Full Course
Instructor
License Info
Onboard
Air Compressor
13
Tanks
8
BCs
8
BCS/Regulators
8
Weight Sets
5
Dives per Week
1
Night Dives
3
Dive Lights
Diving for certified diver is included
Diving Costs Information

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
iPod/MP3 Hookups
2000
DVDs/Movies
YES
CDs/Music
Onboard WiFi is limited
Other Amenities

Rates

 
Winter 2019 to 2020
Summer 2020
Winter 2020 to 2021
Summer 2021
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$17,000 $18,000 $19,000 $20,000 $21,000
$17,000 $18,000 $19,000 $20,000 $21,000
$17,000 $18,000 $19,000 $20,000 $21,000
$17,000 $18,000 $19,000 $20,000 $21,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
March 2021
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November 2021
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December 2021
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January 2022
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February 2022
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Crew Profile

2
Total Crew
Tim Miller
Captain Name
1955
Year Born
USCG 100 Ton
Licenses


Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!

Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.

Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.

2 Yacht Reviews

5 Average rating

Review 1

Embarcation

Crown Bay Marina, St. Thomas, USVI

on 2019-12-29

Disembarcation

Crown Bay Marina, St. Thomas, USVI

on 2020-01-05

Crew:
Tim Miller & Julie Brown 

How would you qualify skipper:
So friendly and knowledgeable - especially great he is certified scuba instructor. Great with all ages including kids.

How would you qualify rest of the crew:
Julie the 1st Mate is basically a gourmet chef - honestly meals were like eating at a 5-star restaurant. And she was great about accommodating the vegetarian and the picky eater in our group. She’s also really friendly and kind and lovely human being.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Super roomy and comfy - great indoor and outdoor lounge spaces. Bedrooms very comfortable too and bathrooms also.


How would you qualify the itinerary:
They knew all the great spots and were very accommodating of our different departure schedules.

How would you qualify the sports and leisure activities/equipment on board:
Great - scuba gear with instructor (captain) and 2 paddle boards and 2 kayaks and snorkel gear and wake boarding and waterskiing all on hand. Really everything you could want.

How would you qualify the food and drinks:
Top notch - gourmet, Michelin Star quality!

How would you qualify the entire experience of your trip:
Excellent - we had a very fun and relaxing trip and I’d go back to this crew and boat and recommend to others in a heart beat!
Review 2

Embarcation

Crown Bay Marina, St. Thomas, USVI

on 2019-12-29

Disembarcation

Crown Bay Marina, St. Thomas, USVI

on 2020-01-05

Crew:
Tim Miller & Julie Brown 

How would you qualify skipper:
Expert on the Virgin Islands; great sense of humor; flexible, client oriented; great with kids; scuba instructor

How would you qualify rest of the crew:
Julie the chef is an exceptional chef -- incredible food in terms of preparation, variety and presentation. Surprised she does not have her own restaurant.

How would you qualify the yacht (comfort, features, general maintenance, etc):
Yacht quality was excellent -- very comfortable; like new maintenance; high quality sheets and towels; well stocked


How would you qualify the itinerary:
Very knowledgeable captain; worked out itinerary together

How would you qualify the sports and leisure activities/equipment on board:
Wide range of activities/equipment: scuba gear, wake boarding, water skis, snorkeling, paddle boards

How would you qualify the food and drinks:
See comments above about crew

How would you qualify the entire experience of your trip:
This was out sixth trip to the BVI's and clearly the best

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