$17,000 - $22,000 / Week All Inclusive Learn more

MCGREGOR III Yacht Charter Motor Boat

$17,000 - $22,000 / Week All Inclusive Learn more

Motor Boat Specifications

2001

Year Built

60.0 Ft

Size

16 Feet

Beam

6 Feet

Draft

Motor Boat

Type

Jefferson

Builder

2018

Refit

ACCOMMODATIONS

3

Cabins

6

Max Guests

2

Number of Crew

Cabin beds: 2 King(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
MCGREGOR III Yacht Charter Motor Boat
$17,000 - $22,000 / Week All Inclusive

Accommodations

McGregor III offers accommodations for 6 guests in in 3 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins and forward is 1 upper/lower berth.

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Cabins :
3
King(s) :
2
Twin(s) :
1
Showers :
3
Wash Basins :
3
Heads :
3
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
15

Technical Details

Cruise Speed :
10 kts
Water Maker :
900 GPH
Water Capacity :
250

Charter Types

Special Diets :
Inq
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
No
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Green Initiatives

Reusable Bottles:
Yes

Crew Profile

Captain Name :
Tim Miller
Captain Birthday:
1955
Captain License:
USCG 100 Ton
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English, French & Spanish


Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!

Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.

Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.

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Water Entertainment

Dinghy :
Rib
Dinghy Hp :
70
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
Yes
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
8
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
2
Two Man Kayak :
No
Swim Platform :
Yes
Boarding Ladder :
3 step
Dinghy Sailing :
No
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
No

Scuba Diving

Scuba :
Onboard
Full Course :
500
License Info :
Instructor
Compressor :
Onboard
Num Dive Tanks :
13
Num Bcs :
8
Num Regs :
8
Num Weights :
8
Num Dives :
5
Num Night Dives :
1
Num Dive Lights :
3
Dive Costs :
Diving for certified diver is included

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
2000
Num Cds :
YES
Board Games :
Yes
Num Dine In :
Yes
iPod:
Yes
Other Entertain :
Onboard WiFi is limited
2 Yacht Reviews

5 Average rating

Review 1

Starting on

Crown Bay Marina, St. Thomas, USVI

at 2019-12-29

Finishing on

Crown Bay Marina, St. Thomas, USVI

at 2020-01-05

Crew:
Tim Miller & Julie Brown 

5

How would you qualify skipper:
So friendly and knowledgeable - especially great he is certified scuba instructor. Great with all ages including kids.

5

How would you qualify rest of the crew:
Julie the 1st Mate is basically a gourmet chef - honestly meals were like eating at a 5-star restaurant. And she was great about accommodating the vegetarian and the picky eater in our group. She’s also really friendly and kind and lovely human being.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Super roomy and comfy - great indoor and outdoor lounge spaces. Bedrooms very comfortable too and bathrooms also.

5


How would you qualify the itinerary:
They knew all the great spots and were very accommodating of our different departure schedules.

5

How would you qualify the sports and leisure activities/equipment on board:
Great - scuba gear with instructor (captain) and 2 paddle boards and 2 kayaks and snorkel gear and wake boarding and waterskiing all on hand. Really everything you could want.

5

How would you qualify the food and drinks:
Top notch - gourmet, Michelin Star quality!

5

How would you qualify the entire experience of your trip:
Excellent - we had a very fun and relaxing trip and I’d go back to this crew and boat and recommend to others in a heart beat!
Review 2

Starting on

Crown Bay Marina, St. Thomas, USVI

at 2019-12-29

Finishing on

Crown Bay Marina, St. Thomas, USVI

at 2020-01-05

Crew:
Tim Miller & Julie Brown 

5

How would you qualify skipper:
Expert on the Virgin Islands; great sense of humor; flexible, client oriented; great with kids; scuba instructor

5

How would you qualify rest of the crew:
Julie the chef is an exceptional chef -- incredible food in terms of preparation, variety and presentation. Surprised she does not have her own restaurant.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Yacht quality was excellent -- very comfortable; like new maintenance; high quality sheets and towels; well stocked

5


How would you qualify the itinerary:
Very knowledgeable captain; worked out itinerary together

5

How would you qualify the sports and leisure activities/equipment on board:
Wide range of activities/equipment: scuba gear, wake boarding, water skis, snorkeling, paddle boards

5

How would you qualify the food and drinks:
See comments above about crew

5

How would you qualify the entire experience of your trip:
This was out sixth trip to the BVI's and clearly the best

Rates

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2019 to 2020 $17,000 $18,000 $19,000 $20,000 $21,000
Summer 2020 $17,000 $18,000 $19,000 $20,000 $21,000
Winter 2020 to 2021 $17,000 $18,000 $19,000 $20,000 $21,000
Summer 2021 $17,000 $18,000 $19,000 $20,000 $21,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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