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RUMBA Yacht Charter Catamaran

$28,200 - $33,500 / per Week
All Inclusive
RUMBA Yacht Charter Catamaran

$28,200 - $33,500

per Week

About

Rumba is a stunning Lagoon 520 offers five large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax. TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Currency: USD
  • EUR

5 Average rating

Guests

10

Cabins

5

Crew

2

Size / Year Built / Builder

52.0 Ft / 2014 / Lagoon

Accommodations

Cabins
5
Queen(s)
5
Showers
6
Wash Basins
5
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
18
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
No
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
10
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
1,000+
Gym Equipment
No
Other Amenities
Onboard WiFi, limited. No streaming please

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
No
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
4
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
Yes
Sailing Instructions
Yes
Dinghy
13.8'
Dinghy HP
40
Dinghy Pax
8
Swim Platform
Scoop Steps
Boarding Ladder (Loc/Type)
S/S off scoop steps
Fishing Gear Type
Trolling and spinning
# of Rods
2
Others
Tube
2 Sub Wings
Wakeboard
Paddle Boards
Big Floating mat

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
General Diving Info
Rendezvous diving only

Technical Details

Inverter
Yes
Voltages
220 & USB plugs
Water Maker
40GPH
Water Capacity
300 Gallons
Ice Maker
No
Generator
17.5Kw
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
Water Safe
Guest Smokes
Smoking on aft sugar scoop ste
Type of Pets
N/A

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.

Rates

 
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
Summer 2024
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$28,500 $29,500 $30,500 $31,500 $33,500
$28,500 $29,500 $30,500 $31,500 $33,500
$30,000 $31,000 $32,000 $33,000 $35,000
$30,000 $31,000 $32,000 $33,000 $35,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
June 2023
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November 2023
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December 2023
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January 2024
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February 2024
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March 2024
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April 2024
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May 2024
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Captain

Name
Paul Anderson
Nationality
US

Crew

Name
Zeo Leppard
Title
Chef/Mate
Nationality
US
Year Born
1996
Languages Spoken by Crew
English

Brief

Paul Anderson

Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.

I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.


Zoe Leppard

Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times! I look forward to welcoming guests aboard!

1 Yacht Reviews

5 Average rating

Review 1
Crew: Kevin Williams & Taylor Davis

Embarkation

Red Hook, St. Thomas, USVI

on 2019-06-24

Disembarkation

Red Hook, St. Thomas, USVI

on 2019-06-29

How would you qualify skipper:
Loved Kevin. Easy going and extremely accommodating. Helped us out at every turn and provided the trip of a lifetime!

How would you qualify rest of the crew:
Taylor is the bomb. Great food and always working to make our trip perfect. She clicked instantly with our girls and made them feel at ease. It was if both Kevin and Taylor were old friends.

How would you qualify the yacht (comfort, features, general maintenance, etc):
No additional comments


How would you qualify the itinerary:
No additional comments

How would you qualify the sports and leisure activities/equipment on board:
Thought we had kayak and water skis but didn’t really have much extra time for that

How would you qualify the food and drinks:
Taylor is a pro and highly recommend Kevin’s Bloody Mary— could be a lifesaver.

How would you qualify the entire experience of your trip:
No additional comments

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Currency: USD
  • EUR

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