Guests
10Cabins
5Crew
2
Cabins5
Queen(s)5
Showers6
Wash Basins5
Electric Heads5
Paper in HeadsYes
Size / Year Built / Builder
52.0 Ft / 2014 / Lagoon
Other specifications
- Beam28.8 Feet
- Draft4.9 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
18Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
1,000+Gym Equipment
Scurfer
Onboard WiFi, limited. No streaming please
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
13.8'Dinghy HP
40Dinghy Pax
8Swim Platform
Scoop StepsBoarding Ladder (Loc/Type)
S/S off scoop stepsFishing Gear Type
Trolling and spinning# of Rods
2
Others
Tube
2 Sub Wings
Wakeboard
Paddle Boards
Big Floating mat
REFIT DETAILS: During the 2022/2023 season, Rumba has had these items replaced or upgraded: new dinghy, carpet refreshed and stains removed, new refrigerator
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
General Diving Info
Rendezvous diving only
Technical Details
Technical Details
Inverter
Voltages
220 & USB plugsWater Maker
40GPHWater Capacity
300 GallonsIce Maker
Generator
17.5KwElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water SafeGuest Smokes
Smoking on aft sugar scoop steType of Pets
N/A
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
18Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
10Sat TV
iPod/MP3 Hookups
DVDs/Movies
1,000+Gym Equipment
Scurfer
Onboard WiFi, limited. No streaming please
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
13.8'Dinghy HP
40Dinghy Pax
8Swim Platform
Scoop StepsBoarding Ladder (Loc/Type)
S/S off scoop stepsFishing Gear Type
Trolling and spinning# of Rods
2
Others
Tube
2 Sub Wings
Wakeboard
Paddle Boards
Big Floating mat
REFIT DETAILS: During the 2022/2023 season, Rumba has had these items replaced or upgraded: new dinghy, carpet refreshed and stains removed, new refrigerator
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
General Diving Info
Rendezvous diving only
Technical Details
Technical Details
Inverter
Voltages
220 & USB plugsWater Maker
40GPHWater Capacity
300 GallonsIce Maker
Generator
17.5KwElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water SafeGuest Smokes
Smoking on aft sugar scoop steType of Pets
N/A
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Eco-friendly cleaning products. Limited use of paper products. Chef purchases organic and/or locally grown products when available.
Captain
Captain
Name
Paul AndersonNationality
US
Crew
Crew
Name
Zeo LeppardTitle
Chef/MateNationality
USYear Born
1996
Languages Spoken by Crew
English
Brief
Brief
Paul Anderson
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.
In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.
I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.
Zoe Leppard
Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times! With my 100T captain license and excellent charter culinary experience, I look forward to welcoming guests aboard Adventure Us!
Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.
In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.
I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.
Zoe Leppard
Hi, I'm Zoe! I am a dual citizen of Canada and the US, and grew up on a 48-foot wooden sailboat. We sailed the South Pacific, New Zealand, Australia, the West and East Coasts of the US & Canada, Central America, Colombia, and finally from British Columbia through the Panama Canal to Nova Scotia where I went to high school. It was while sailing that I discovered my love and passion for food. At age 12 I began cooking dinner for my family each night. I then attended the Culinary Institute of Canada and graduated with a 2 year diploma in Culinary Arts.
My first job upon graduation was on St John, USVI at a restaurant called Ocean362. I lived there for about 8 months and then left the island right before Irma and Maria hit. Since then, I have worked at several other fine dining restaurants and bakeries in cities such as West Palm Beach, Nantucket, & San Diego and landed at my last job which was chef on an 88-foot charter sport fishing boat. I’m no stranger to the ocean, and combining my love of food and being on the water makes a job not even seem like one at times! With my 100T captain license and excellent charter culinary experience, I look forward to welcoming guests aboard Adventure Us!
Guests
10Cabins
5Crew
2- Cabins5
- Queen(s)5
- Showers6
- Wash Basins5
- Electric Heads5
- Paper in HeadsYes
Size / Year Built / Builder
52.0 Ft / 2014 / LagoonOther specifications
- Beam28.8 Feet
- Draft4.9 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Currency:USD
- EUR
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