Size / Year Built / Builder
96.0 Ft / 2006 / Posillipo
1 Master cabin on lower deck with King size bed ( 1.90 x 2.05 )
1 VIP cabin on lower deck with Queen size bed ( 1.65 x 1.90 )
1 VIP cabin on main deck with King size bed ( 1.90 x 2.10 )
2 Twin cabins ( 0.80 x 1.90 ) on lower deck with 1 pullman bed each
All cabins are en-suite.
1 x 3-seater SeaDoo Jet Ski GTX LTD iS 260HP
1 x Sea Bob F5S
2 x SUP
1 x Kayak 2 persons
1 x Water Couch 4-seater
1 x Water ski for adults
1 x Water Ski for kids
2 x Tubes
1 x Electric Scooter
1 x bicycle
Fishing and Snorkeling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
NASOS ROUKAS - Captain
Place of Birth: Piraeus/Greece
Qualification: Yacht Master up to 3000 GT / OOW Nav. License Education: Faculty of Maritime Studies in Athens, Greece
Languages spoken: English, Greek
Nasos’s marine experience dates back to when he was a in
Merchant Marine Academy of Apsropyrgos in Greece. After a job as 2nd
officer on ships in Greece, Nasos realized his dream was to become a yacht captain.
He has experience since 2007.
Since 2013, captain Nasos has entered the yachting industry running high standards and managing professional crews.
He likes to maintain a relaxed and friendly atmosphere
on board with the emphasis on entertaining the customers as much as possible.
This is his 4th year as captain of our company.
Capt. Nasos and his passionate team are ready for the upcoming summer season and full of energy to
welcome our clients and make them feel like home, even if their feet are
upon the sea!
DIMITRA PAPADOPOULOU - Junior Stewardess
Place of Birth: Arta/Greece
Qualification: First Aid Training, Fire training, Water survival training, Red Cross First Aid Training
Languages spoken: English & Greek.
Dimitra was born in Arta of Greece. She started working on 2013 since now as a stewardess and deckhand in multiple private and commercial yachts in Greece.
She decided to enter the yacht industry and provide the customers her excellent services, as she is coming from a family of seamen and she loves the sea.
Her passionate attitude and love of her job will make you feel comfortable since you embark in Divine. Her knowledge and professionalism will create you the most great memories of vacation on board! Trust her abilities and enjoy your stay on board M/Y DIVINE!
GEORGE THANASOULAS - Engineer
Place of Birth: Pyrgos/Greece
Education: Merchant Maritime Academy of Crete: Merchant Engineer
Qualification: Chief engineer
Languages spoken: English, Greek
George was born in Pyrgos of Greece. Over the last 10 years George has amassed a broad skill set from working on a wide range of vessel types before settling on a career in yachting.
JOB DESCRIPTION: In charge of the overall management of the Engineering Department
in the operation and maintenance of all safety and critical equipment.
STATHIS TZOUVANOS - Deckhand
Place of birth: Pyrgos/Greece
Qualification: STCW VI/1, VI/6-1, VI/6-2
Languages Spoken: English, Greek
Since 2010 Stathis became deckhand on Tankers till 2012. In 2013, he became deckhand on sailing and motor yachts. He is passionate with his job and you will always see him smiling and full of energy!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.