Guests
12Cabins
5Crew
6Size / Year Built / Builder
99.0 Ft / 2006 / Posillipo
Accommodations
1 Master cabin on lower deck with King size bed ( 1.90 x 2.05 )
1 VIP cabin on lower deck with Queen size bed ( 1.65 x 1.90 )
1 VIP cabin on main deck with King size bed ( 1.90 x 2.10 )
2 Twin cabins ( 0.80 x 1.90 ) on lower deck with 1 pullman bed each
All cabins are en-suite.
Amenities
Onboard Entertainment
Water Entertainment
1 x 3-seater SeaDoo Jet Ski GTX LTD iS 260HP
1 x Sea Bob F5S
2 x SUP
1 x Kayak 2 persons
1 x Water Couch 4-seater
1 x Water ski for adults
1 x Water Ski for kids
1 xWakeboard
2 x Tubes
1 x Electric Scooter
1 x bicycle
Fishing and Snorkeling equipment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€45,000 | €49,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Captain
Crew
Brief
Name: PANOS LOGOTHETIS
Position: Captain
Nationality: Greek
Description:
Panos was born and grew up in Zakynthos Island of Ionian Sea in Greece. Since he was young, he loved the sea, that’s why he is a specialist in scuba diving (as an educator) and professional fishing. However, he set as a career to become a captain in yachts. He graduated Yachts Master Academy and till now he has succeed in Yachting industry. Panos primary focus is the safety of the guests and crew.
His myriad duties range from navigation to accounting, planning and managing charters, to the overall management of the yacht and crew. Delegation of responsibilities is essential. In every cruise Panos wants to ensure each and every cruise is a relaxing and rewarding experience. He encourages a service-oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests. His experience of Greek seas is enough to ensure his guests that they will travel at the most memorable places of Greek islands with the safety that they want to feel.
Name: MARIA MARGONI
Position: STEWARDESS
Nationality: Greek
Description:
Maria was born in 1987 in Athens, Greece. After finishing her studies in financing she decided to move in the tourism industry. Maria has worked in various hotels in Greece before moving to yachting and has great references. She has worked as a stewardess on board M/Y DREAM & M/S ALTHEA and M/S AEGEAN SCHATZ. Her kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. In her free time she enjoys dancing or going to the gym. She speaks Greek and English. Maria looks forward to welcoming you on board M/Y DIVINE.
Name: CHRIS KORONITIS
Position: Chef
Nationality: Greek
Description:
Chris's passion for food came around the tender age of twenty-one when he was a kitchen porter in a local café. Quickly inspired by the quality and taste of fresh produce he moved down to The Chef's d'Oeuvre school & to the University of to further his skills. From there Chris finished and went to work in Hotels such as Cavo Verde, Resident Giorgio, Hotel London etc. Later he decided to enter the Yachting industry as he was feeling that working on board yachts is the best way to forward his career.
Education: Chef d’Oeuvre, ,University of Gastronomy Les Chefs Gastronomy & Hospitality Managers Languages: English, Greek
Professional Experience: Chef in various yachts in Greece (Bella Stella, Bolaro, Sin, My Toy etc).
Name: KONSTANTINOS MILONAS
Position: Engineer
Nationality: Greek
Description:
Costas was born in Athens of Greece. Over the last 15 years Kostas has amassed a broad skill set from working on a wide range of vessel types before settling on a career
in yachting.
JOB DESCRIPTION: In charge of the overall management of the Engineering Department
in the operation and maintenance of all safety and critical
equipment.
Education: Merchant Maritime Academy of Aspropyrgos: Merchant Engineer
Qualification: Chief engineer up to 2.250 kw STCW III/3 Languages spoken: English, Greek
Name: MARIOS NIKOLAOU
Position: Deckhand
Nationality: Greek
Description:
Since 2010 Marios become deckhand on tankers till 2012. In 2013 become deckhand on sailing and motor
yachts. He is passionate with his job and you will always see him smiling and full of energy!
Qualification: STCW VI/1, VI/6-1, VI/6-2
Languages spoken: English, Greek
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.