ILLUSION Yacht Charter Catamaran
ILLUSION Yacht Charter Catamaran
Accommodations
4 cabins with ensuite toilet and shower, all with ipod dock and electric fans.
2 beds 6'6" (L) x 5'10" (W) (nearly King size)
2 beds 6'6" (L) x 5' (W) (queen)
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Jessica Franceschi Chef/Mate
Captain Bruno Franceschi
Bruno is married with four children and has had a long, distinguished career as journalist with French newspapers. He recently retired as the CEO of the second largest French newspaper, Sud Ouest. After spending 30 years in the world of the Press he decided to return to his first passion of yachting and sailing.
Bruno has been at one with the sea for as long as he can remember. At the age of 10 he joined the Marine Scouts in his home town of Marseille. He was an avid member of the Scouts for nine years. Following Scouts membership he joined local yacht clubs and was well known for his superb skills in many sailing regattas. Naturally he was thrilled to own his first boat. He has owned, sailed and thoroughly enjoyed seven more boats prior to purchasing ILLUSION. On all of his boats labors diligently to prepare all equipment and rigging for speed, safety and the utmost in comfortable cruising.
Bruno graduated with his Captain 200-ton license, STWC 95 French qualification. He is intimately familiar with the Leeward and Windward Islands of the Caribbean, where he has lived and worked for many years as the CEO of the French newspaper France Antilles. Bruno has sailed extensively in France and throughout Mediterranean and the Caribbean. He has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing greater than showing his charter guests the beauty of the different islands aboard sailing catamaran ILLUSION.
Chef/Mate Jessica Franceschi
Jessica is Bruno's beautiful and talented daughter. She has previous experience as the highly-rated charter yacht chef aboard sailing catamaran Harmony and sailing yacht Point 02. While she excels at French and Mediterranean cuisine, she can easily adapt her menu to suit any guest preferences. She is also an accomplished sailor, having sailed with her family since she was a toddler. Guests will be delighted by both her marvelous meals and her thoughtful and gracious countenance.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast:
Fresh fruit juice
Croissants and Pain au Chocolate (French style)
Scrambled eggs - bacon – toast
Pancakes
Main Courses:
Fish tartare and mixed salad with available fresh produce
Marinated chicken with spices and rice
Grilled fish with sautéed vegetables
Indian lamb with vegetable curry
Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes
Tuna steak, sautéed potatoes and vegetable stir-fry
Confit of duck and gratin dauphinois with mixed salad
Desserts:
Chocolate fondant with caramel drizzle
Muffins: chocolate, milk, almond, white chocolate, pecan, caramel
Island fresh fruit salad
Baklava
Panacotta with red berries
Cheesecake
Fruit tart (apple, pear and caramel)
SIMILAR YACHTS TO ILLUSION
NEMO
Size: 47.0 Ft
Builder: NAUTITECH FRANCE
Year: 2009
Number of Crew: 2
$13,100 - $18,800 / Week All InclusiveLearn more
EXTASEA 2
Size: 46.0 Ft
Builder: Leopard
Year: 2009
Number of Crew: 2
$12,000 - $16,000 / Week All InclusiveLearn more
IMAGINATION
Size: 46.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2001
Number of Crew: 2
$6,500 - $12,750 / Week All InclusiveLearn more
DEEPBLUE
Size: 46.0 Ft
Builder: Leopard
Year: 2011
Number of Crew: 2
$12,050 - $14,625 / Week All InclusiveLearn more
