ILLUSION Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Leewards, Caribbean WindwardsSummer Area
Caribbean Leewards, Caribbean WindwardsAccommodations
4 cabins with ensuite toilet and shower, all with ipod dock and electric fans.
2 beds 6'6" (L) x 5'10" (W) (nearly King size)
2 beds 6'6" (L) x 5' (W) (queen)
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
Sarah Franceschi Chef / Hostess
Captain Bruno Franceschi
Bruno is married with four children and has had a long, distinguished career as journalist with French newspapers. He recently retired as the CEO of the second largest French newspaper, Sud Ouest. After spending 30 years in the world of the Press he decided to return to his first passion of yachting and sailing.
Bruno has been at one with the sea for as long as he can remember. At the age of 10 he joined the Marine Scouts in his home town of Marseille. He was an avid member of the Scouts for nine years. Following Scouts membership he joined local yacht clubs and was well known for his superb skills in many sailing regattas. Naturally he was thrilled to own his first boat. He has owned, sailed and thoroughly enjoyed seven more boats prior to purchasing ILLUSION. On all of his boats labors diligently to prepare all equipment and rigging for speed, safety and the utmost in comfortable cruising.
Bruno graduated with his Captain 200-ton license, STWC 95 French qualification. He is intimately familiar with the Leeward and Windward Islands of the Caribbean, where he has lived and worked for many years as the CEO of the French newspaper France Antilles. Bruno has sailed extensively in France and throughout Mediterranean and the Caribbean. He has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing greater than showing his charter guests the beauty of the different islands aboard sailing catamaran ILLUSION.
Chef/Mate Sarah Franceschi
Sarah is Bruno's beautiful and talented eldest daughter. She has previous experience aboard sailing catamaran Harmony and sailing yacht Point 02. While she excels at French and Mediterranean cuisine, she can easily adapt her menu to suit any guest preferences. She is also an accomplished sailor, having sailed with her family since she was a toddler. Sarah has spent the last 5 years working in a restaurant in Bordeaux, but the yearn to be sailing in the warm Caribbean waters has tempted her to return to yacht charters. Guests will be delighted by both her marvelous meals and her thoughtful and gracious countenance.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
Breakfast:
Fresh fruit juice
Croissants and Pain au Chocolate (French style)
Scrambled eggs - bacon – toast
Pancakes
Main Courses:
Fish tartare and mixed salad with available fresh produce
Marinated chicken with spices and rice
Grilled fish with sautéed vegetables
Indian lamb with vegetable curry
Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes
Tuna steak, sautéed potatoes and vegetable stir-fry
Confit of duck and gratin dauphinois with mixed salad
Desserts:
Chocolate fondant with caramel drizzle
Muffins: chocolate, milk, almond, white chocolate, pecan, caramel
Island fresh fruit salad
Baklava
Panacotta with red berries
Cheesecake
Fruit tart (apple, pear and caramel)
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $14,000 | $16,000 | $17,000 | $18,000 |
| Summer 2020 | $14,000 | $16,000 | $17,000 | $18,000 |
| Winter 2020 to 2021 | $14,000 | $16,000 | $17,000 | $18,000 |
| Summer 2021 | $14,000 | $16,000 | $17,000 | $18,000 |
| Winter 2021 to 2022 | $14,000 | $16,000 | $17,000 | $18,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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