Guests
8Cabins
4Crew
4Size / Year Built / Builder
67.0 Ft / 2008 / Azimut
Accommodations
Master Stateroom
Length/Type of bed: Queen
WC: Full, with bathtub and amenities
Electronic devices: TV, stereo, air-condition
VIP Stateroom
Length/Type of bed: Queen
WC: Full
Electronic devices: TV, stereo, air-condition
Twin 1
Length/Type of bed: 2 single
WC: Full
Electronic devices: TV, stereo, air-condition
*Convertible into double
Twin 2
Length/Type of bed: 2 single
WC: Full
Electronic devices: stereo, air-condition
Amenities
Onboard Entertainment
Satellite TV, cable TV COSMOTE TV
DVD player BlueRay
Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3
SONY Playstation 4
Wi-Fi
WiFi 3G/4G, 10GB free
Water Entertainment
3,8m 50 BHP Yamaha outboard
Water Toys:
Jet Ski Sea Doo Spark 2018
Towing tube
Knee Board
Wakeboard
Skis (adults + kids)
Paddle Board (SUP)
Snorkeling gear
Fishing equipment
Swimming platform
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€17,500 | €19,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Position: Captain
Name: Christos Spyropoulos
Nationality: Greek
Description:
Christos is perhaps the most enthusiastic and optimistic captain in the Aegean.
He has been raised in the sea, which he feels like his natural home, although his studies are in engineering.
His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences.
Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English.
Position: Deckhand
Name: Sarantos Aliferis
Nationality: Greek
Description:
His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft.
His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos.
Position: Cook
Name: Rona Sheila Gogolin - Dapun
Nationality: -
Description:
With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her.
Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation.
Sheila speeks English fluently.
Position: Stewardess
Name: Ioanna Zerva
Nationality: Greek
Description:
Ιoanna is the youngest member of the ALMAZ team and very active.
Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge.
Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly.
Additionally to Greek, Ioanna speaks English and Spanish.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.