WHEN AND IF Yacht Charter Monohull

$3,200 - $26,000 / Week Plus Expenses Learn more
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WHEN AND IF Yacht Charter Monohull

$3,200 - $26,000 / Week Plus Expenses Learn more
Alden 63.0 Ft Sleeps 6 guests in 3 Cabins
Specifications
Type Monohull
Builder Alden
Year Built 1939
Refit 2014
Size 63.0 Ft
Beam 15 Feet
Draft 8.5 Feet
Max Guests 6
Number of Crew: 2
3 Cabins 2 Double(s), 1 Twin(s)
Winter Area Florida
Summer Area New England

Accommodations

Master Cabin: Double berth to port, single berth to starboard, access to ensuite. Large overhead hatch creates a light, airy cabin.
Starboard Cabin: Cosy double berth with plenty of storage space
Focsle: One wide-single and one single bunk, both with privacy curtains. Large overhead hatch makes a light, airy space

Cabins:
3
Double(s):
2
Twin(s):
1
Showers:
1
Heads:
1

Layout

Yacht Charter WHEN AND IF Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Partial
Sun Awning:
Yes
Hammock:
Yes
Hair Dryer:
Yes

Technical Details

Voltages:
110
Communicate:
SATNAV
GPS
Radar
Cellular Phone

Charter Types

Special Diets:
Yes
Kosher Diets:
Yes
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Crew Smoke:
No
Crew Pets:
No
Children Allowed:
Yes

Crew Profile

Captain Name:
Dylan Salzmann
Number of Crew:
2
Nationality/ies:
American/New Zealand
Language/s:
English

Captain Dylan Salzmann:

Spending my childhood and teenage years living between the Florida Keys and the coast of Maine there was no getting around the draw of the ocean. From a young age I could be found roaming the docks of Key West, FL picking up work scrubbing decks, sanding, painting and eventually crewing and captaining aboard the may traditional boats that winter there. During my high school years I was able to combine my love of being on the water with high school credits by creating a number of independent studies that revolved around maritime heritage and tradition. When I was 18 I purchased my first boat, a 32' cutter in Key West. I lived aboard and fixed her up before making the offshore passage to Blue Hill, ME. Shortly after my 20th birthday I received my USCG 100-ton Masters Credential and went on to run numerous vessels ranging from traditionally rigged schooners between the Bahamas and the coast of Maine, to fishing boats, dive vessels and small sailing charter boats in the Florida Keys, to piloting hovercrafts and jet drive catamarans in Alaska. Today, 11 years later I find myself sailing aboard the historic schooner When And If, sharing her history while showing off her elegance and speed to each guest who steps aboard. I look forward to racing her as a serious contender in the many Classic regattas New England has to offer in the Summer season. Sailing has become a tradition in my family - starting with my older brother who now owns When And If - and quickly spreading through all of us; it is hard to imagine a life that does not revolve around the wind and tide.

Stew/Deck/Cook: Zoe Moncheur

My love for sailing started when I was 7 years old and I crewed for my father at our local yacht club in Wellington, New Zealand where I was raised. I spent every weekend on the water and competed in national regattas throughout the country. Sailing is an integral part of my life and I feel extremely fortunate to be able to work and live on the extraordinary When and If.

While my formal education is in Law, having graduated with a Law degree from Victory University of Wellington Law School in 2016, my true love is in the culinary arts. My father is a wonderful chef, he grew up working at a resort in New York where he learned to cook and has since then taught me everything he knows. I worked my way through university waitressing at a fine-dining restaurant The Cobar, it was here I learned the importance of dish presentation.

In 2018 I was able to combine my passion for sailing and my love for cooking, as well as the skills I learnt from my father and my time at The Cobar when I was hired as the live aboard cook on the When and If. Living and working aboard this vessel has been a great experience, allowing me to introduce a creative element into my dishes with a focus on local flavours from wherever we sail. I look forward to more adventures and exciting dishes with our charter guests.

Water Entertainment

Dinghy:
RIB
Dinghy Hp:
40 HP
Gear Snorkel:
8

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard

Rates

Minimun Maximun
$3.200 $26.000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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