Open Gallery

WHEN AND IF Yacht Charter Monohull

Plus Expenses

$20,000 - $26,000 per Week

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

63.0 Ft / 1939 / Alden

Summer Area

New England

Accommodations

Master Cabin: Double berth to port, single berth to starboard, access to ensuite. Large overhead hatch creates a light, airy cabin.
Starboard Cabin: Cosy double berth with plenty of storage space
Focsle: One wide-single and one single bunk, both with privacy curtains. Large overhead hatch makes a light, airy space

Cabins
3
Double(s)
2
Twin(s)
1
Showers
1
Heads
1

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Partial
Sun Awning
Yes
Hammock
Yes
Hair Dryers
Yes

Water Entertainment

Snorkel Gear
8
Sea Bobs
No
Sea Scooters
No
Dinghy
RIB
Dinghy HP
40 HP

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Voltages
110
Communications
SATNAV
GPS
Radar
Cellular Phone

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
No
Pets Onboard
No
Children Allowed
Yes

Rates

Minimum Maximum
$20,000 $26,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
July 2021
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August 2021
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September 2021
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October 2021
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Captain

Name
Dylan Salzmann
Nationality
American

Crew

Name
Zoe Moncheur
Nationality
American/New Zealand
Languages Spoken by Crew
English

Brief

Captain Dylan Salzmann:

Spending my childhood and teenage years living between the Florida Keys and the coast of Maine there was no getting around the draw of the ocean. From a young age I could be found roaming the docks of Key West, FL picking up work scrubbing decks, sanding, painting and eventually crewing and captaining aboard the may traditional boats that winter there. During my high school years I was able to combine my love of being on the water with high school credits by creating a number of independent studies that revolved around maritime heritage and tradition. When I was 18 I purchased my first boat, a 32' cutter in Key West. I lived aboard and fixed her up before making the offshore passage to Blue Hill, ME. Shortly after my 20th birthday I received my USCG 100-ton Masters Credential and went on to run numerous vessels ranging from traditionally rigged schooners between the Bahamas and the coast of Maine, to fishing boats, dive vessels and small sailing charter boats in the Florida Keys, to piloting hovercrafts and jet drive catamarans in Alaska. Today, 11 years later I find myself sailing aboard the historic schooner When And If, sharing her history while showing off her elegance and speed to each guest who steps aboard. I look forward to racing her as a serious contender in the many Classic regattas New England has to offer in the Summer season. Sailing has become a tradition in my family - starting with my older brother who now owns When And If - and quickly spreading through all of us; it is hard to imagine a life that does not revolve around the wind and tide.

Stew/Deck/Cook: Zoe Moncheur

My love for sailing started when I was 7 years old and I crewed for my father at our local yacht club in Wellington, New Zealand where I was raised. I spent every weekend on the water and competed in national regattas throughout the country. Sailing is an integral part of my life and I feel extremely fortunate to be able to work and live on the extraordinary When and If.

While my formal education is in Law, having graduated with a Law degree from Victory University of Wellington Law School in 2016, my true love is in the culinary arts. My father is a wonderful chef, he grew up working at a resort in New York where he learned to cook and has since then taught me everything he knows. I worked my way through university waitressing at a fine-dining restaurant The Cobar, it was here I learned the importance of dish presentation.

In 2018 I was able to combine my passion for sailing and my love for cooking, as well as the skills I learnt from my father and my time at The Cobar when I was hired as the live aboard cook on the When and If. Living and working aboard this vessel has been a great experience, allowing me to introduce a creative element into my dishes with a focus on local flavours from wherever we sail. I look forward to more adventures and exciting dishes with our charter guests.

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