Size / Year Built / Builder
90.0 Ft / 2014 / Fethiye Shipyard
Cabins: 1 Master, 4 Double
Bathroom: 5 (Ensuite with shower cells)
Toilet type: House type
A/C Use: 0/24 h
TY System: In salon and all cabins
Music System: In salon, Deck speakers
Other Equipment: Ice machine x 2, Filter coffee machine, Espresso coffee machine Wi-Fi, Radio Bluetooth connection, Satellite TV program, safe, watermaker, barbecue, PlayStation 4, karaoke…
Deck equipment: Fishing tackle, Sun awnings, Sun mattresses, Deck shower, Sea ladder
Tender: 6.50 Mt. Highfield with 150 Hp Outboard
Water Toys: Jet Ski, Water Ski, Stand up paddle board x 2, Seadoo / Seascooter, Tube, Canoe
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Captain Marko was born in 1989. He finished maritime high school and after that successfully finished his Maritime Studies. He's been working on boats since he was 17 years old. He started his nautic career as a gullet sailor which he was for 4 years. After that, he was promoted to gullet captain and has been for the past 4 years. He has plenty of experience in this work position. His current position is on Gullet Maske. Marko takes much responsibility in completing his job tasks and will show the guests the most beautiful places and hidden bays on Adriatic coast. Guests always create a great relationship with Marko because of his friendly and positive character. He is very familiar with all of the best restaurants, beach bars and night clubs that are on the Adriatic coast so he is sure to help the guests pick the best places.
Deckhand: Roko was born in 1999. He's been working as a sailor for the last 3 years. He is very good with all of the boat equipment and he is always at guest’s disposal for all their needs. He is a very entertaining personality, has great communication skills and is always open to conversation with the guests. Roko will take care that on the deck everything goes smoothly.
Hostess: Katarina was born in 1997. She earned her experience in serving while working in various restaurants. Katarina is very likeable and always has a smile on her face. She will take care of the tidiness on board and make sure that the boat is clean. She will constantly be at the guest’s service, at all
times. Other than taking responsibly of the cleanliness, Katarina will make sure that the table is always perfectly arranged and the food is served.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.