€6,650 - €11,150 / Week Plus Expenses Learn more

KIMERA Yacht Charter Motor Sailer

€6,650 - €11,150 / Week Plus Expenses Learn more

Motor Sailer Specifications

1981

Year Built

75.0 Ft

Size

5.5 Metres

Beam

2.5 Metres

Draft

Motor Sailer

Type

.

Builder

2019

Refit

ACCOMMODATIONS

4

Cabins

8

Max Guests

3

Number of Crew

Cabin beds: 1 King(s), 1 Double(s), 2 Twin(s)

Locations

Winter Area

W. Med -Riviera/Cors/Sard.

Summer Area

W. Med -Riviera/Cors/Sard.
KIMERA Yacht Charter Motor Sailer
€6,650 - €11,150 / Week Plus Expenses

Accommodations

Read more
Cabins :
4
King(s) :
1
Double(s) :
1
Twin(s) :
2
Showers :
4
Wash Basins :
4
Heads :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Deck Shower :
Yes

Technical Details

Generator :
20 Kw

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Paolo Masella
Number of Crew:
3
Nationality/ies:
Italian

Captain: Paolo Masella
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
--------------------------------------------------------------------------------------------
Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
------------------------------------------------------------------------------------------
Steward/sailor: Alexandr Cozari
Age: 32

Read more

Water Entertainment

Dinghy :
4.20
Dinghy Hp :
40 hp
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
No
Scurfer :
No
Wake Board :
No
Float Mats :
No
Dinghy Sailing :
-
Games Beach :
No
Fishing Gear :
Yes
Under Water Cam :
No
Under Water Video :
No
Deep Sea Fishing:
No
Other Toys :
https://visualidea360.s3.amazonaws.com/20190621-kimera-boat%20trip/kimera.html

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
Yes
Sat TV:
Yes
iPod:
Yes

Rates

Minimun Maximun
€6,650 €11,150
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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