KIMERA Yacht Charter Motor Sailer
Beautiful gulet, launched in 1981 completely refitted in 2019. It can accommodate up to 8 people in 4 comfortable cabins with private bathrooms. 1 master cabin, 1 double cabin, 2 twins cabins Spacious and comfortable mahogany interior, large living room with leather sofa, large table lunch with horseshoe-style bench top, LCD TV and Home Theater stereo system. Air conditioning in saloon and all cabins with separate control. The outer part consists of two large sunbathing areas located at the bow and at stern with comfortable cushions and spacious cockpit with table for outdoor dining.
Size / Year Built / Builder
75.0 Ft / 1981 / .
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Paolo Masella
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
Cook: Lorenzo Calzolari
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
Steward/sailor: Alexandr Cozari
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.