ODYSSEY Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
45.0 Ft / 2019 / Nautitech
Accommodations
8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.
Amenities
Onboard Entertainment
Water Entertainment
Dinghy 3,30 m with an 20 hp outboard, 1 sup, 1 kayak, tube
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €9,900 | €13,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Charis Papagiannis
Captain Charis is born in 1978 in Athens, Greece. He joined yachting industry in 2010 and has worked in various motor and sailing yachts all around Greece. He holds a sailing and speed boat license as well as certificate of life saving and firefighting. Captain Charis is taking always under consideration his guests' preferences based on his knowledge of the Greek islands and he is available to make voyage more creative by sharing his sailing knowledge with young kids and his guests. He speaks Greek and English.
Cook/hostess Theodosia Manataki
Theodosia was born in 1991 in Athens. She has all the necessary qualifications for this position including experience in sailing yachts from 2014 as cook/hostess and skipper assistant. She has been also a sailing athlete in Crete Island and member of national team. She has graduated from Marketing but her love for sea from small age made her join yachting world! She is the kind of person who is always happy to offer the best service onboard as well as serving mouthwatering dishes! She speaks Greek English and Spanish.
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- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
