Guests
12Cabins
6Crew
4Size / Year Built / Builder
104.0 Ft / 1997 / Custom
Accommodations
12 guests in two double cabins, two twin cabins & two triple cabins.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€20,300 | €24,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Kadena is one of the yachts with many repeated guests, as a result of the quality of the yacht but also outstanding crew members. Our crew is a key factor in the success of each charter.
They are very attentive, knowledgeable, dedicated to their on board duties and will provide an extra value to each cruise, showing you hidden beauties out of the standard itineraries or taking you to sail around Dubrovnik walls. Nothing is too much trouble for them and they will all work hard to provide you with fascinating cruise. The crew will gladly assist you with water sports, making sure everyone stays safe. Our crew members share the same interests and work together perfectly. They all love to fish and will give their best to surprise you with the catch of a day or to take you fishing with them. They like involving our guests in boat life or taking guests to trips, organizing events, sailing to remote bays just to impress the guests and add more adventure to the cruise.
Our crew members are amazing team players, creating highly organized life on board.
When it comes to wine and dine on the yacht, you will not be disappointed, our chef prepares very delicious Mediterranean meals, using only fresh local ingredients of the highest quality. He will always listen to your preferences and blend them perfectly into the menu.
CAPTAIN
Mateo Tomic
Captain Mateo has been in yachting business since he was teenager. He gained his wide experience first being a sailor on various yachts and then a captain, taking his responsibilities very seriously and expanding his knowledge with different boat owners. In 2019. Mateo bought his first yacht, Andi Star, and was successfully doing charters even through tough pandemic years. His leadership skills and high standards in customer servicing expanded the network of his clients, therefore, most of the groups are already our repeated guests or their friends and families. According to our captain, this is the most amazing achievement of his life.
After few successful years with Andi Star, Captain Mateo has just bought the new yacht, gulet Kadena, bigger and more luxurious and he kept his previous crew with him. We look forward to welcoming our guests on our new yacht and we can guarantee high end service and outstanding cruise experience.
Captain Mateo is highly dedicated to meet all the expectations of our guests and strives to provide the most memorable cruises. His enthusiasm and skills in communication with guests always create right atmosphere on board. Mateo is also very skilled in event planning, celebrations, trips, restaurant suggesting and booking and many more things to make each cruise care free for our guests.
CHEF:
Mihajlo Gligurovski
Knowledgeable and dedicated, Mihajlo is a crew member willing to take on a serving role to support increased customer satisfaction and efficient hospitality operations. He is proficient in food prep in line with safety and quality standards and has a positive attitude and flexible menu. Mihajlo has been working in different restaurants as head chef but also as kitchen, staff and menu manager, therefore, he has gained precious experience not only in dining but also in different hospitality aspects.
Working with different cuisines, Mihajlo is expert in Mediterranean, Greek, Turkish and Macedonian cuisine, which will provide our guests variety of tasty meals. He has created his menu for the guests of gulet Kadena and is always ready to adjust it to our guests' preferences.
Mihajlo is not only very responsible and professional chef, he is also a very dedicated and family oriented person, being a father of three. He has perfect skills to please our guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements.
WAITER: Vedran Cikotic
Vedran has been in hospitaliy industry all his life and is very experienced and skilled. He is very efficient and positive, providing our guests with professional service. Vedran's attentiveness and multitasking bring more value to each cruise. He has excellent customer service skills to treat guests professionally and respectfully while delivering outstanding service.
DECKHAND: Ivan Vuletic
Ivan is very cheerful and positive crew member, always smiling and willing to assist with anything our guests might need. Very attentive and always super energized. He will assist our guests with water sports, making sure everyone is safe and having good fun. Ivan has various duties on board, from helping our captain to providing good customer service, all with such a dedication and positive energy
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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