Size / Year Built / Builder
77.0 Ft / 2010 / Mochi
1 Master cabin, 1 VIP cabin, 1 twin cabin with L shaped bunks
Diving compressor with 200’ hookah
2 Clear kayaks
2 Sea scooters Yamaha
Master room with 32”lcd tv, bose sound system blue ray
Vip room with 19” lcd tv bluetooth stereo and speakers
Twin room with 19” lcd tv bluetooth stereo and speakers
Pilot house room 19” lcd tv bluetooth stereo and speakers
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Mauricio Sobrino ~ Captain: Mauricio is an enthusiastic person and passionate about the sea, he strives to ensure a most memorable experience ensuring the utmost in luxury service, while also being acutely aware of the safety of his passengers and crew.
He has worked for over 15 years on both private and international charters yachts ranging in size and design, providing him with the opportunity to navigate throughout the Mexican Caribbean, Central America, Bahamas, Cuba, Cayman Islands and East Coast of the United States, US Virgin Islands, BVI´S, Windward Islands and Leeward Island. Mauricio has excellent leadership capabilities, he oversees the running of Nomada with precision and care. He has an enthusiastic personality and zest for life.
Sofia Lopez ~ Chef: Sofia studied in the culinary institute in Mexico City, after which she trained in Millesime, serving one of Rodolfo Castellanos's original plates that won Top Chef México in 2016. Following this, she joined Hacienda De Los Morales where she was head chef, overseeing service, staff, and cuisine. Sofia creates fine dining menus and enjoys using all local ingredients where possible, she is passionate about her dishes, presentation and delivering exceptional meals. Her specialties are french classic, Mexican and occidental cuisine. Recently she decided to move to Cancun to expand her experience and enter the world of luxury yachting, in just 3 days of arriving Sofia was invited to a grilling challenge of “Festival Gastronómico Cultural” and won the 1st place, showcasing her capabilities and strengths. Every meal she prepares as is it for her own family with extreme pride, detail, and care.
Christian Garrido Torres ~ First Mate/Engineer: As first mate and engineer, hailing from Cancun, Christian has always had a passion for the sea and therefore naturally has chosen the yachting industry. Having worked on some notable yachts, he brings with him a good and complete understanding of luxury charters. Christian is a motivated individual, always willing to gain further knowledge within in the industry and beyond. With his easy-going, yet professional personality, he is happy to pitch in assisting the captain and crew where he is needed, in addition to his role aboard. In his spare time, he stays active with water sports and fitness.
Benito Polanco Gonzolez ~ Dive instructor: Benito has many years of experience in the yachting industry, he is an accomplished captain, keen cook, and qualified scuba instructor. (Available for charters with diving requests)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.