VULPINO Yacht Charter Catamaran
A 2020 launch, the brand new luxury sailing catamaran Sunreef 60 VULPINO has just joined the Croatia charter fleet. This stunning yacht not only features a smart and charter-friendly layout but boasts some impressive social areas at the bow, stern cockpit and flybridge. Whether you are vacationing with your family or want to reunite with your friends this spacious and powerful catamaran is hard to beat. Sunreef 60 VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, quilt and complimentary bottled water. At every bathroom, guests will find bath towels, hand towels, cosmetic tissues, hair dryer, complimentary L’occitane toiletry. The cockpit is stocked with beach towels and complimentary sunscreen lotion. The VULPINO is available in Croatia from May 2020 from Split, and as the optional pick-up/pick off port Dubrovnik. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to.
Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and a famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast, and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.
STEWARDESS MARINA BOGDANIÄ (Born 1985)
Marina BogdaniÄ was born and raised in Zagreb, Croatia,
but has spent most of her adult life traveling. She has
liver and worked in Ireland and Spain.
Marina always loved to work in the people business, from film festivals
through wedding organizations to jobs in hospitality and gastronomy,
where she has discovered her passion for cuisine. Besides her current position, Marina enjoys fashion, interior design, and photography.
She is fluent in English; loves horseback riding and painting. Her previous positions include being the stewardess/cook onboard s/y Secret Life Yacht, Cayman 72. Marina's mission is to make your holiday on s/y Vulpino the best you ever had - a truly royal experience.
Languages: English, German, Spanish,
Previous Yachts: s/y Secret Life Yacht, Cayman 72.
FAVOURITE PLACE ON THE ADRIATIC COAST
Definately island of VIS. Among influencers know as #planetvis due to the relaxing island vibes. Being one of the remotest inhabited islands, it is undoubtedly one of the most interesting islands on the Adriatic; also due to its history and cultural heritage.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.