VULPINO Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Summer Area
CroatiaAccommodations
VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.
Layout
Ammenities
Technical Details
Charter Types
Crew Profile
MARIO FRAS Chef
IVANKA MALETIÄ? Stewardess
CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.
Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.
Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.
CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.
Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favourite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, best wine, millions of stars … all together Biševo paradise.
STEWARDES
Ivanka MareliÄ
NATIONALTY / AGE / LANGUAGE
Australian&Croatian, / Age 28 / ENGLISH, CROATIAN
QUALIFICATIONS
Trained Stweardess, Security Awareness, Boat skipper category A, D2 Basic Safety (STCW) Certificate.
Ivanka was born on the island of KorÄula, Croatia but spent her childhood in Australia. She is both of Croatian & Australian Nationality. Ivanka spend over 13 years in yachting & hospitality industry, serving as stewardess on both charter yachts and 60 meters private motor yacht. Ivanka is enthusiastic, dedicated & self-motivated person. She is hard working, calm and focused. Ivanka enjoys working with people, where she has the opportunity to use her knowledge, experience and creativity in working environment.
FAVOURITE PLACE ON THE ADRIATIC COAST
Home town Korcula. Legend says Korcula is the birthplace of the first “travel influencer” MARKO POLO. Because of
its cultural heritage and numerous legends told over the generations. It is undoubtedly one of the most interesting islands on the Adriatic.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
Baked oathmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd
STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne
VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze
SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce
MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce
DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple souce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake
Rates
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance
(APA), which is generally estimated at 20% - 25% of the base charter fee for
sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The
APA essentially creates a bank account for the Captain to purchase provisions,
fuel, dockage, food, beverages, bar, and other consumables on the charterer's
behalf. The Captain will keep all receipts and manage a running balance of the
account, so that expenditures can be checked at any time. Any amount not used
will be refunded at the end of the charter. If during the charter the costs have
exceeded the collected APA, then additional funds will be required for the
outstanding bills. All purchases are transparent and nothing is marked up. The
APA is used purely for the charterer's provisions and charter-related expenses.
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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