Guests
10Cabins
6Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Lagoon
About
The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced. A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions. A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike. A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.
Accommodations
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Printer
Wi-fi
Charter Types
Rates
| Minimum | Maximum |
| €11,900 | €15,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Vasilis Stamoulis
Vasilis was born in 1988 and lives in Athens. He was a member of the Greek National Team and he has represented his country at World and European Championships in the Olympic Laser category. He has been awarded Greek champion 3 times including other categories such as Optimist, Laser, and Lighting – the “triangle of sailing”. Over the years, he has competed as a skipper and a crew member in many open sea regattas for several racing yachts.
Captain Vasilis is a sailing instructor certified by the Greek National Federation and he attended the Greek Lifeguarding Academy of Kalithea and is a fully certified lifeguard. Along with his other activities, he continues to coach both children and adults at many different yacht clubs throughout Greece and Cyprus. He is an excellent teacher! Captain Vasilis always takes his guest's preferences into consideration and combines this with his knowledge of the Greek islands to create the most memorable charter. He’s looking forward to a great summer cruising the gorgeous Greek Islands with guests onboard Nomad II.
Languages: Greek and English (fluent)
Cook/Deckhand: Vasilis Manesis
Vasilis is from the beautiful island of Andros and now lives in the city of Athens. With a love of food and cooking, he attended the Le Monde Culinary School. As well, he has continued his studies through additional seminars on pastry. Upon graduation, he began his career in various restaurants throughout Athens, Andros Island, and Crete.
With a passion for the sea, he decided to bring his cooking skills to the yachting world. Vasilis wanted to live and experience life on the water. Joining Nomad II, he can combine his desire to sail with preparing lovely meals for his guests- especially fresh Mediterranean dishes. He is excited for the season of sailing and introducing guests to the beauty of Greece.
Languages: Greek and English (fluent)
Menu
DAY 1
LUNCH
caprese salad with basil flavors
Sea bass carpaccio with lemon zest urchin eggs and chili
Crayfish orzo
DINNER
Spinach salad with sun-dried tomatoes and grill chaloumi
Bruschetta spetsofai (sausage with peppers and tomato) and feta cheese
Coq an vin with carrot puree or spaghetti
DAY 2
LUNCH
Mix green salad with melon prosciutto goat cheese spearmint
Steamed mussels with wine and fresh herbs
Roasted squid with basil pesto and fava
DINNER
Salad with spinach artichokes and figs and fillet almond
Veal carpaccio with mushrooms truffle oil and parmesan
Beef tagliata mashed potato and asparagus saute
DAY 3
LUNCH
Greek salad
Fava with caramelized onion and pickles kritamo
Greek Mousaka
DINNER
Tzatziki, eggplant salad
Feta in crust and fig chutney
Kontosouvli (pork or chicken) French fries and pita bread
DAY 4
LUNCH
Cherry tomatoes baby rocket with anthotiro (soft Greek cheese)
Zucchini ball with yogurt sause
Lamb frikase ( spinach herbs and lemon sauce)
DINNER
Kakavia soup (fish soup)
Quinoa salad with smoked salmon and avocado
Fresh fish with lentils and smoked louza (traditional cold cuts)
DAY 5
LUNCH
Cretan dakos (rusk grated tomato feta cheese )
Octopus with vinegar fennel Oregano and olive oil
Seabass with aromatic risotto and sauce star anise
DINNER
Green Salad with shrimps fennel and vinaigrette tomatoes olive
Carpaccio tuna horseradish crem pistachio chives chili citrus flavors
Lobster spaghetti
DAY 6
LUNCH
Salad with roasted peppers cherry tomatoes coriander and grill haloumi
Feta mpougournti (grill cheese with peppers tomatoes Oregano)
Stuffed vegetables
DINNER
Chicken spinach salad with avocado almond and vinaigrette bacon
Shrimp saganaki (with ouzo tomato and feta )
Turkey burger with grilled vegetables and gravy sauce
DAY 7
LUNCH
Potato salad with mustard and curry
Octopus grill with tarama and and lemon zest
Linguini vongole
DINNER
Salad with beetroot nuts and sun-dried tomatoes
Eggplant rolls with cream cheese rocket
Lamb with rosemary lemon in the oven with bake baby potato
Guests
10Cabins
6Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Lagoon
Catamaran specifications
Beam
26.7 FeetDraft
4.7 FeetType
CatamaranSpeed
Cruising Speed 7, Max Speed 8Cabin beds
4 Queen(s), 2 Single(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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