$20,200 - $25,000 / Week All Inclusive Learn more
OCELOT Yacht Charter - Ritzy Charters
OCELOT Yacht Charter - Bright galley
OCELOT Yacht Charter - Salon seating with TV
OCELOT Yacht Charter - Plenty of lounge space in the cockpit
OCELOT Yacht Charter - Spacious master cabin
OCELOT Yacht Charter - master cabin bath with separate head
OCELOT Yacht Charter - All guest cabins have en-suite electric heads
OCELOT Yacht Charter - Guest bath with separate shower stall

OCELOT Yacht Charter Catamaran

$20,200 - $25,000 / Week All Inclusive Learn more

Catamaran Specifications

2016

Year Built

52.0 Ft

Size

28.5 Feet

Beam

5 Feet

Draft

Catamaran

Type

Lagoon

Builder

2019

Refit

ACCOMMODATIONS

4

Cabins

8

Max Guests

2

Number of Crew

Cabin beds: 4 Queen(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
OCELOT Yacht Charter Catamaran
$20,200 - $25,000 / Week All Inclusive

Accommodations

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

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Cabins :
4
Queen(s) :
4
Twin(s) :
1
Showers :
4
Wash Basins :
4
Electric Heads :
4

Layout

Yacht Charter OCELOT Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
No
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
No
Num Hatch :
Lots

Technical Details

Generator :
21.5 kw
Inverter :
Yes
Voltages :
110V
Water Maker :
17GPH
Water Capacity :
220

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Aft sugar scoops only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water safe - bring life vest

Green Initiatives

Water maker:
Yes
Other:

Crew Profile

Captain Name :
Richard Coning
Captain Birthday:
1990
Captain License:
USCG 50T
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Rich Captain
Kate Chef

Captain Rich:
Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.

Chef Kate:
Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way. 

With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.

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Water Entertainment

Dinghy :
13'
Dinghy Hp :
40hp
Dinghy Pax :
5
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
Yes
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
1
Float Mats :
Yes
Swim Platform :
Scoop steps
Boarding Ladder :
Off scoops
Dinghy Sailing :
No
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
Trolling & Casting
Num Fish Rods :
2
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
No
Other Toys :
Lilypad

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
Resort Course :
N/A
Full Course :
N/A
License Info :
-
Compressor :
Not Onboard
Num Dives :
N/A

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
8
Sat TV:
No
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $20,500 $22,000 $23,500 $25,000
Summer 2020 $20,500 $22,000 $23,500 $25,000
Winter 2020 to 2021 $20,500 $22,000 $23,500 $25,000
Summer 2021 $20,500 $22,000 $23,500 $25,000
Winter 2021 to 2022 $20,500 $22,000 $23,500 $25,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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