Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Paper in HeadsYes
Size / Year Built / Builder
52.0 Ft / 2016 / LagoonOther specifications
- Beam28.5 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2019
Cabin beds
4 Queen(s)
Accommodations
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
LotsWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
13'Dinghy HP
40hpDinghy Pax
5Sailing Dinghy
Swim Platform
Scoop stepsBoarding Ladder (Loc/Type)
Off scoopsFishing Gear Type
Trolling & Casting# of Rods
2
Others
Lilypad
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyCost of Resort Course
N/ACost of Full Course
N/ALicense Info
-Air Compressor
Not OnboardDives per Week
N/A
Technical Details
Technical Details
Inverter
Voltages
110VWater Maker
17GPHWater Capacity
220Ice Maker
Generator
21.5 kwElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water safe - bring life vestGuest Smokes
Aft sugar scoops only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
LotsWheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
13'Dinghy HP
40hpDinghy Pax
5Sailing Dinghy
Swim Platform
Scoop stepsBoarding Ladder (Loc/Type)
Off scoopsFishing Gear Type
Trolling & Casting# of Rods
2
Others
Lilypad
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, new interior panels, new refrigerator, new water maker, new dinghy
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyCost of Resort Course
N/ACost of Full Course
N/ALicense Info
-Air Compressor
Not OnboardDives per Week
N/A
Technical Details
Technical Details
Inverter
Voltages
110VWater Maker
17GPHWater Capacity
220Ice Maker
Generator
21.5 kwElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
Water safe - bring life vestGuest Smokes
Aft sugar scoops only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Captain
Captain
Name
Tim Shiaris
Crew
Crew
Name
Zara BrowneTitle
Chef / First Mate
Languages Spoken by Crew
English
Brief
Brief
<b>Captain Tim Shiaris</b>
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
<b>Chef/First Mate Zara Browne</b>
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
<font color="#019ada" size="+1"><b><center> .......... NEW CREW FOR 2024/2025 SEASON ..........</center></b> </font>
<b> Captain Arlene Mangold</b>
Fate, or perhaps favorable winds, brought Arlene and Jason together in the Sea of Cortez. Both share a deep love for sailing, preferring the quiet power of the wind to the rumble of engines whenever possible.
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.
She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.
Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.
<b>Chef/First Mate Joseph Craig</b>
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
<b>Chef/First Mate Zara Browne</b>
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
<font color="#019ada" size="+1"><b><center> .......... NEW CREW FOR 2024/2025 SEASON ..........</center></b> </font>
<b> Captain Arlene Mangold</b>
Fate, or perhaps favorable winds, brought Arlene and Jason together in the Sea of Cortez. Both share a deep love for sailing, preferring the quiet power of the wind to the rumble of engines whenever possible.
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.
She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.
Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.
<b>Chef/First Mate Joseph Craig</b>
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
Guests
8Cabins
4Crew
2- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Paper in HeadsYes
Size / Year Built / Builder
52.0 Ft / 2016 / LagoonOther specifications
- Beam28.5 Feet
- Draft5 Feet
- TypeCatamaran
- Refit2019
Cabin beds
4 Queen(s)
Currency:USD
- EUR