Size / Year Built / Builder
78.0 Ft / 2000 / .
My Bubu can accomodate up to 16 guests in 4 twin cabins and 3 double with extra single bed. The crew sleep in separate cabins.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Principato Giuseppe age 46, Capitan
Italy – 46 years old – Languages: Italian and English
Giuseppe descended from a family of fisherman. He started with the family business immediately after school, fishing in the local seas and until 2006 he sailed and fished in the western Mediterranean.
Giuseppe begins to take a road for pleasure, where for almost 13 years he has been in command on a commercial pleasure boat with the certification of commercial captain (Certificate Of Competence Rya / Mca Yachtmaster Offshore) recognized worldwide
Captain from 2016 of My Bubu gulet flying the foreign flag.
Giuseppe, apart from his work and passion for the sea, in recent years has tried his best with the help of the crew to ensure safety for guests so that they can fully enjoy their vacation.
Giulio, age 38, first mate
Languages: Italian and school English
From an early age he gained the experience needed to navigate the sea.
After school, he worked in professional fishing vessels both within and beyond 12 miles in the Mediterranean Sea and in the northern and southern Tyrrhenian Sea.
He also had work experience in the tourism sector at hotel facilities.
From 2019 he holds the role of sailor at the Mybubu boat and with so much dedication, he tries to make the stay of the guests on board pleasant and unforgettable.
Salvatore Nacci age 29, chef
Salvatore was born in Sicily in Palermo. He is working on board the Gulet MY Bubu since the 2016 season starting as deckhand and assistant cook after two years the owner named him Cook on board, thus following his passion and skill for cooking. He deepens his training in cooking classes, wines and cocktails. His passion for cooking since young, learning grandmother's good cooking. Specialized in typical Mediterranea cuisine, working with high quality products with always fresh ingredients. From the 2018 season in the winter period he also works in catering, private residences and typical Sicilian restaurants, without ever abandoning his passion for the sea in the summer season.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.