Size / Year Built / Builder
80.0 Ft / 2021 / Sunreef Yachts
|Winter 2022 to 2023|
|2 Pax||4 Pax||6 Pax||8 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Originally from São Paulo, Bruno was raised with an intimate
relationship with the sea and animals in it. As a surfer and spear
fisherman from a very young age he spent most of his spare
time at sea. At 18 he bought his first boat to use for fishing,
surfing and diving, this love for a sailing life made him decide to
leave Brazil behind and chase an international career on yachts.
After completing his extensive training and building up a strong skillset, Bruno threw himself at
every opportunity to work professionally, from being the Lead Skipper of a flotilla sailing company
to being part of the crew of several 50+ metre sailing yachts. His positive mindset and hard
working attitude has built him a great reputation within the industry, and his guests happiness and
wellbeing are paramount to him.
Over the past few years Bruno has run many successful charter seasons in the Mediterranean and
Caribbean, as well as undertaking two Atlantic crossings. Bruno is very safety orientated with a
strong passion for instructing, and he would love to show you how to sail the boat. Friendly and
easy to approach, always ready to listen to any request, nothing is too much or too hard to him.
Bruno takes great pride in his work, and he will always aim to have the shiniest boat in the bay!
Lydia has been sailing dinghies and taking part in local races since
aged 6, and this love for the water led her to become a Dinghy
instructor and a keen diver and paddleboarder.
Initially educated in Creative Events Management, Lydia has always
been a keen performer and musician, and has used these
transferrable skills to combine her two passions and become a
confident, professional and positive yacht chef.
Using her experience from these diverse industries, Lydia began
her yachting career working as a host guest manager for a flotilla
sailing company, where she met Bruno, and their sailing adventures
began. Lydia took all the opportunities that came her way for
travelling and developed her love for cooking whilst working on a
busy charter catamaran and private worldwide cruising yachts. Her
creativity for cooking and culinary knowledge has been developed from attending the Chef
Academy at Whitepepper Cookery School in Dorset, and Lydia is always keen to join cooking
classes to expand her culinary capabilities and recipe repertoire.
Lydia is passionate about cooking healthy, wholesome and delicious meals, with the best locally
sourced produce, and from her travels has honed her creative flair with beautiful food presentation
and mouthwatering flavours to give the guests unforgettable dishes.
Bruno and Lydia have worked together for the last 3 years, providing outstanding customer
service and lifelong memories for all charter guests. With their love for the sea, they have sailed
catamarans and monohulls extensively around the Bahamas, Caribbean, Mediterranean and even
sailed across the Atlantic. They are both incredibly passionate about sailing, cooking and water
sports, and aim to provide their guests with the most enriched experiences, from diving and
fishing to teaching to sail the boat, always with the upmost care and safety in mind. Their
approachable and kind demeanor as crew makes it easy for them to understand what guests
need and allows for them to relax as hard as they wish!
***CREW ARE FULLY VACCINATED FOR COVID-19***
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.