Size / Year Built / Builder
89.0 Ft / 1996 / Mengi-Yay Tuzla
Refitted in 2014, CANEREN offers an abundance of both interior and exterior space for guests thanks to her large motor yacht style saloon and extended flybridge. There is capacity to accommodate up to 9 passengers in 4 guest cabins which include 3 very comfortable double cabins and a pullman triple cabin. She is an ideal choice for 3 couples looking for a yacht with equal size accommodation for each couple. Though CANEREN can accommodate up to 9 guests, she is restricted to a maximum carrying capacity of eight on international voyages. The flexibility to offer fine dining on the aft deck as well as the flybridge means guests on board have access to pleasant change of scenery as they please. Lazy days on the Med are what is awaiting guests on board CANEREN but with plenty of water toys on board and a crew of 4 to make sure everything is catered for means you can always have action whenever you want.
-1 forward master cabin with king size bed, bathroom, A/C, safety box
-1 forward double cabin with queen size bed, bathroom, A/C
-1 forward VIP double cabin with king size bed, bathroom, dressing room, A/C
-1 forward triple cabin with pullman bed, bathroom, A/C
-DVD/CD Player in Saloon
-2× Single Canoes
-2× Paddle Boards
-1× Adult Water Ski
-1× Child Water Ski
-1× Mono Ski
-Fishing Equipment (2x rods, 2x longlines, 6x basic lines)
-Satellite TV in Saloon, Aft Deck and in Master Cabin
-DVD/CD Player in Saloon
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.