Size / Year Built / Builder
68.0 Ft / 2005 / Azimut
8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities
Skis (adults + kids), Paddle Board (SUP), Couch, Snorkeling gear, Fishing equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain George Oikonomakis
Born in 1987 and with more than 6 years experience as professional Captain on motor yachts, George gained more than 30 000 nautical miles worldwide. He has an extensive experience of chartering in popular destinations, as well as less known locations. Captain George has a strong focus on providing a safe, secure and enjoyable environment for guests. He holds a Captain diploma of Merchant Shipping Academy of Greece, GMDSS General Operator and security duties certificate. He has also worked in Cargo and passenger ships throughout his career. He speaks Greek & English.
Cook Eleni Nika
Eleni is born in 1976 in Athens. She has more than a decade of professional culinary experience in restaurants and also joined the yachting industry few years ago. Eleni pays attention to details and quality and is an expert in Mediterranean cuisine. Her creations will amaze guests. She is looking forward to welcoming all his guests onboard!
Stewardess Mia Van Aswegen
Exposed to competitive surfing and South African life – saving from a young age, her love for sea made her join yachting. She is extremely hardworking and dedicated to taking care of her guests, with her gentle and friendly manner. Mia is polite and communicative, and her priority is to make her guests feel like they are at home. She has worked in various restaurants and hotels and she has attended seminars for silver service, Housekeeping, Barista, Mixology, Wine appreciation, hotel management and arrangements. She speaks fluent English and Afrikaans.
Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 27 years old and single.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.