MEDUSA Yacht Charter Motor Boat
Guests
8Cabins
4Size / Year Built / Builder
69.0 Ft / 2005 / Azimut
Accommodations
8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities
Amenities
Onboard Entertainment
Water Entertainment
Skis (adults + kids), Paddle Board (SUP), Couch, Snorkeling gear, Fishing equipment
Swimming platform
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €17,300 | €19,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain George Oikonomakis
Born in 1987 and with more than 6 years experience as professional Captain on motor yachts, George gained more than 30 000 nautical miles worldwide. He has an extensive experience of chartering in popular destinations, as well as less known locations. Captain George has a strong focus on providing a safe, secure and enjoyable environment for guests. He holds a Captain diploma of Merchant Shipping Academy of Greece, GMDSS General Operator and security duties certificate. He has also worked in Cargo and passenger ships throughout his career. He speaks Greek & English fluently
Cook/Hostess Sofia Vlachou
Sofia is responsible for guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable plus that all dietary requirements are met. She is a very creative cook!-not only for savory dishes but also for sweet preparations. She is very well mannered, warmhearted and caring. She has worked as a cook/hostess in motor yachts along with Owner of Medusa and daily cruises in Santorini on motor boat. She loves Mediterranean cuisine and fresh local products! She has also worked as school assistant for kids with disabilities as she loves kids and in her free time she likes tennis, reading and sailing.
Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 27 years old and single.
Guests
8Cabins
4Size / Year Built / Builder
69.0 Ft / 2005 / Azimut
Motor Boat specifications
Beam
5.5 MetresDraft
1.65 MetresType
Motor BoatRefit
2019Speed
Cruising Speed 22-23, Max Speed 30Cabin beds
2 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
