Guests
8Cabins
4Size / Year Built / Builder
69.0 Ft / 2005 / Azimut
Accommodations
8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities
Charter Types
Technical Details
Water Entertainment
Skis (adults + kids), Paddle Board (SUP), Couch, Snorkeling gear, Fishing equipment
Swimming platform
Scuba Diving
Onboard Entertainment
Rates
Minimum | Maximum |
€17,300 | €19,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain Chatzikariofillois Stratos
Captain Stratos has graduated from the Merchant Marine Academy of Aspropyrgos and has valuable experience on board private and charter yachts like MY Saint George- Hakuna Matata II & Diva B’II where he has served as Captain as well as on board MY Angel where he has served as second officer. Captain Stratos has also worked on board many commercial vessels as Second Officer. He has been on board MY Medusa for almost two years. .His in-depth knowledge of the Greek islands, combined with his professionalism make the Guests feel safe and welcome on board. He speaks Greek & English fluently, he is 40 years old and he is married with 2 children
Cook/Stewardess
Athanasopoulou Zoi
Zoi was born in 1999 and holds years of experience in service. Her love for the sea led her to yachting and working for 4 years onboard Medusa made her capable to accomplish anything combining with excellent services. She is a hard-working member of the team and she loves to make the guests feel comfortable and gives her best every time in order to satisfy them. Her previous experience in customer service makes her responsible and consistent, and she gives her best every time in order to satisfy them. In her free time, she likes cooking and traveling
Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 27 years old and single.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.