Size / Year Built / Builder
68.0 Ft / 2005 / Azimut
8 guests in 1 Master Suite, 1 VIP, 1 Twin Cabin & 1 Twin with bunk bed all with en-suite facilities
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Stratos Chatzikariofyllis
Captain Stratos was born in 1979, is Greek, married and father of two children.
Licenses: Lifesaving & firefighting appliances, First Aid, Speedboat and other.
He graduated the Merchant Marine Academy of Aspropyrgos and completed a 22 years successful career and holds a Captains Class B Diploma. He joined the yachting business in 2010 as a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea ensures that guests will have unique memories from Greek Islands. He speaks Greek and English.
Cook Shopia Leoussi
Sophia was born in 1998 and is Greek. She has studied as a journalist but her passion for cooking and the sea made her to join the yachting industry in 2019. Since then she has worked on board a 64 ft Motor yacht as Cook/Hostess. She speaks English and Greek and her positive personality make sure guests on board MEDUSA will have an amazing time on board.
Steward Alexandros Stamatakis
Alex is on board MEDUSA since last year and is a very hard working individual. His genuine kindness and smile along with his attention to details are his biggest assets. before joining the yachting industry Alex had studied professional massage and LNG technology. He speaks English and Greek. Alex is also interested in volunteering during his free time as he was working with Greenpeace.
Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 30 years old.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.