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TIGA BELAS Yacht Charter Monohull

€22,000 - €24,000 / per Week
Plus Expenses
TIGA BELAS Yacht Charter Monohull

€22,000 - €24,000

per Week
Currency: EUR
  • USD

Guests

8

Cabins

3

Crew

2

Size / Year Built / Builder

80.0 Ft / 2001 / Austral Yachts

Accommodations

Cabins
3
King(s)
1
Double(s)
2
Showers
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Gym Equipment
No
Other Amenities
- 5.5m tender with a 20hp engine used to take guests from and to shore

Water Entertainment

Water Skis - Adult
Yes
Snorkel Gear
Yes
Wakeboards
Yes
Sea Bobs
No
Sea Scooters
No
Dinghy
The dinghy is stowed on a custom built moulding on the foredeck. The garage is used for storage of all play items that are dinghy related so once dinghy is launched access is easy.
Others
Water Toys:
• 1 x Williams turbojet 325, 98hp jet tender.
• 1 x Wakeboard.
• 1 x Slalom ski.
• 1 x Set beginners skis.
• 1 x Doughnut tube.
• Assortment of dive masks, snorkels and fins.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
€22,000 €24,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Captain

Name
Mike Bowen
Nationality
British
Year Born
1965

Crew

Name
Helen Finnigan
Title
Chef
Languages Spoken by Crew
English and French

Brief

CAPTAIN – Mike Bowen (British)
Sail & Work Experience:
Mike began sailing at the age of 14, participating in family trips from a young age. His charter career began in 1988, predominantly working on sailing yachts while completing 7 Atlantic crossings and 3 Indian Ocean passages through the years. Mike took some time out in Australia with his family to train as a chef but has since returned to his love of sailing aboard S/Y TIGA BELAS. Having cruised extensively in both Mediterranean and Caribbean waters, Mike will ensure your charter is an unforgettable one!

Job Description:
Mike is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Licenses & Qualifications:
- Master of Yachts 3000GRT Commercial
- RYA Ocean Yacht Master

Languages:
English, French

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CHEF – Helen Finnigan (British)
Sail & Work Experience:
Experienced in most cuisines, Helen particularly enjoyed cooking Thai, Japanese, Indian and Mediterranean food. She also has a passion for vegetarian and plant-based vegan meals, happy to adapt to the requirements of guests aboard TIGA BELAS. Having run a successful catering business for corporate clients among other impressive achievements, Helen is returning to her superyacht chef roots with experience a head chef over 10 years ago!

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Helen estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations.
Licenses & Qualifications:
- HAACP (French) Food & Hygiene Certificate
- Btec OND Catering & Hotel Management Qualification
- Brevet de Secourisme (First Aid)

Languages:
English, French

Select currency

Currency: EUR
  • USD

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