TIGA BELAS Yacht Charter Monohull
Guests
8Cabins
3Crew
2Size / Year Built / Builder
80.0 Ft / 2001 / Austral Yachts
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
• 1 x Williams turbojet 325, 98hp jet tender.
• 1 x Wakeboard.
• 1 x Slalom ski.
• 1 x Set beginners skis.
• 1 x Doughnut tube.
• Assortment of dive masks, snorkels and fins.
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €22,000 | €24,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN – Mike Bowen (British)
Sail & Work Experience:
Mike began sailing at the age of 14, participating in family trips from a young age. His charter career began in 1988, predominantly working on sailing yachts while completing 7 Atlantic crossings and 3 Indian Ocean passages through the years. Mike took some time out in Australia with his family to train as a chef but has since returned to his love of sailing aboard S/Y TIGA BELAS. Having cruised extensively in both Mediterranean and Caribbean waters, Mike will ensure your charter is an unforgettable one!
Job Description:
Mike is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses & Qualifications:
- Master of Yachts 3000GRT Commercial
- RYA Ocean Yacht Master
Languages:
English, French
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CHEF – Helen Finnigan (British)
Sail & Work Experience:
Experienced in most cuisines, Helen particularly enjoyed cooking Thai, Japanese, Indian and Mediterranean food. She also has a passion for vegetarian and plant-based vegan meals, happy to adapt to the requirements of guests aboard TIGA BELAS. Having run a successful catering business for corporate clients among other impressive achievements, Helen is returning to her superyacht chef roots with experience a head chef over 10 years ago!
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Helen estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations.
Licenses & Qualifications:
- HAACP (French) Food & Hygiene Certificate
- Btec OND Catering & Hotel Management Qualification
- Brevet de Secourisme (First Aid)
Languages:
English, French
Guests
8Cabins
3Crew
2Size / Year Built / Builder
80.0 Ft / 2001 / Austral Yachts
Monohull specifications
Beam
6.10 MetresDraft
3.50 MetresType
MonohullRefit
2022Speed
Cruising Speed 8, Max Speed 10Cabin beds
1 King(s), 2 Double(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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