Paula III Yacht Charter Motor Boat
Guests
12Cabins
5Crew
6Size / Year Built / Builder
120.0 Ft / 2001 / Mondomarine
Summer Area
Balearic IslandsWinter Area
Balearic IslandsAccommodations
12 passenger sleeping
35 passenger within 3km from coast
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €75,000 | €82,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
RAÚL RODRÍGUEZ - Captain, 52 years old
With more than 20 years of experience as
professional captain for both private and charter
yachts cruising Mediterranean coast and exceptional
knowledge of Balearic Islands.
He spent several years working in the maritime
construction and sailing around the world through
the Pacific, the Atlantic and the Indian.
Qualification
Yacht Master Offshore with Commercial
Endorsement RYA, Advanced Open Water Diver
SSI, Maritime Coast Guard
Languages
Spanish, English
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MIGUEL SANTIUSTE HUERTAS - 1st Officer, 33 years old
Starting his sailing career in dinghy at age of 11, he
has been working as a sailing instructor for 6 years.
He is dedicated to maritime sector more than 8 years
for now, working as captain, first official and a sailor
on 24-50 m boats.
He has not stopped learning. He will make sure you
have an exceptionally pleasant experience on board.
Qualification
Patrón de Altura, Professional Diver
Languages
Spanish, English
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PEDRO RODRÍGUEZ BARRERA - Chief Engineer, 58 years old
With more than 33 years experience in ship
maintenance and starting his career on cargo ship
and 22 years as chief engineer he has extensive
experience and knowledge of ship systems.
Enjoying squash in his free time he guarantees a high
level of security and comfort on board.
Qualification
Chief Engineer, Ship Security Officer, Motor
Mechanic
Languages
Spanish, English
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ALICIA SANDARRUBIA LLULL - Hostess and Deckhand, 28 years old
Starting sailing with her older brothers from early
childhood she is dedicated to the sea. She has
extensive experience in organizing and cleaning, as
well as navigation skills. She has been working on the
vessels from 12 to 40 m more than 6 years.
Responsible and capable to meet the highest
demands of the guests, providing a high service level
on board.
Qualification
Patrón Portuario
Languages
Spanish, English
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JENNIFER TABLADA SÁNCHEZ - Hostess, 28 years old
With 13 years of experience in hostelry she is capable
to provide a high level service on board.
Her cocktail making skills will leave everyone
impressed.
Qualification
Bachelor in Hotel and Restaurant Management
Graduated in a high level cocktails course
Languages
Spanish, English
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GUSTAVO ADOLFO HABLUTZEL - Chef, 43 years old
Mediterranean food, Asian food, Peruvian,
International, Seafood, Bakery
Peruvian-Spanish chef, extremely passionate about
cooking.
Good knowledge in seafood, Mediterranean,
Peruvian, Italian, Asian and healthy food, are my
specialties, different kind of, ceviches, bakery and
some cocktails are a plus to give satisfaction to all my
guests.
Languages
Spanish, English
Menu
The menus are customized to customer preference.
We attach the list of drinks and meals in a list of preferences.
Guests
12Cabins
5Crew
6Size / Year Built / Builder
120.0 Ft / 2001 / Mondomarine
Summer Area
Balearic IslandsWinter Area
Balearic IslandsSummer Area
Balearic IslandsWinter Area
Balearic IslandsMotor Boat specifications
Beam
7.32 FeetDraft
2.23 FeetType
Motor BoatRefit
2017Speed
Cruising Speed 15 knots, Max Speed 28 knotsCabin beds
1 King(s), 2 Queen(s), 2 Double(s), 2 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
