Esmeralda of the Seas Yacht Charter Motor Boat
Guests
10Cabins
5Crew
5Size / Year Built / Builder
96.0 Ft / 2018 / MonteCarloYachts
Accommodations
Bed Configuration: 1 Pullman, 1 King, 2 Queen, 4 Single
Amenities
Onboard Entertainment
- Apple TV can be connected to the TV
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €80,000 | €85,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Esmeralda of the Seas has a young although experienced crew always smiling and willing to please all clients' wishes.
Captain : Julien BOULARD
French, 33 years old - 5 years on board
Julien started his carrer in the yachting Industry as bosun on a Leopard 27m, cruising all summer the south of France with the owner onboard. He enjoyed so much this first experience that he decided to make it his career. After obtaining the radio operator certificate, a chief engineer 250 , Medical Safety training and Advanced Fire fighting Certificate , in 21012 he has obtained the Captain Yacht 200 certificate followed in 2013 by the Captain Voile 200. He has alternated the winter studies to the summer season on board both private and charter yachts cruising the West and East Mediterranean. Julien joined Esmeralda of the Seas in 2018.
French mother tongue, Julien speaks also English and Spanish. Travelling, Sports and Photography are among his interests.
Name: TBA
Position: CHEF
Nationality:
Chief Stewardess: Frizia FARLEY
British, 21 years old - 2 years on board
Spoken languages: English, French, and Spanish fluent
With a previous experience on M/Y SANTA ANNA (40 meters), Frizia joined the crew of ESMERALDA OF THE SEAS in 2021. She is a young and dynamic chief stewardess and before joining the industry, experienced the hospitality business thanks to her family hotel.
Enthusiast, organised with her tasks and time, she will make sure that the aspects of her job harmonise well with the planning of the guests. In her spare time, Frizia likes to run, swim, sail, cook, as well as ride her horses.
Name: TBA
Position: SECOND STEWARDESS
Nationality:
Deckhand: Ivan MIHANOVIC
Croatian, 32 years old - 2 years on board
Spoken languages: English & Croatian fluent
Coming from a previous experience of small cruise ships ranging from 40 meters to 50 meters, Ivan switched to the yachting industry back in 2021. He has stayed in the cruising business since 2016, cumulating 5 years of knowledge while also working on cargo ships and received his officer license. Professional and reactive, Ivan will do his best to find solution to the possible problems, even if he gets out of the scope of his work: his ultimate goal is to make the guests feel happy during their stay. If the guests are fond of getting to the beaches, discover the towns and playing with the water toys, they will be pleased: operating the tender is one of the favorite parts of the job for Ivan.
Ivan likes to swim and ride bikes when he is not working
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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