TIME OUT Yacht Charter Catamaran
About
Time Out is a great option for families and groups of friends looking for a chance to disconnect from the rat race and re-connect with each other. A 2017 Lagoon 450F, Time out is outfitted to sleep up to 6 guests comfortably in 3 staterooms, each with ensuite heads. Meals are typically taken al fresco in the yacht’s roomy cockpit, and guests can enjoy a variety of lounging areas throughout. The flybridge boasts 360º views, perfect for taking in the sights while sailing or at anchor with a cocktail in hand. The yacht has been outfitted for entertaining, with water toys, elegant amenities and a crew to bring it all together. Whether checking out new dive spots or curling up in the forward cockpit with a good book, this is your indication that you need some TIME OUT!
Guests
6Cabins
3Size / Year Built / Builder
45.0 Ft / 2017 / Lagoon
Accommodations
Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Crew will take port forward cabin. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Complementary USVI and BVI map to track your charter
Boat upgrades-
New cushions
New kayak 2 man
2 New paddle boards
Sub wing
New snorkel gear
New Sherwood dive gear
Dive compressor
Added speakers
New decor
Soon come - sun shades/rain guards.
Scuba Diving
Certified Refresher course $100
Extra Dives are $50 per person/per dive.
Advanced SCUBA cert prices are quoted upon request
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
<b>Crew fully vaccinated<b/>
Menu
Patti Burns Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Egg, Ham and Cheese Crepes
Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal
Spinach and Prosciutto Frittata Muffins
Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
Watermelon Feta Salad with Grilled Chicken
Taco Stuffed Avocado
Grilled Chicken Caesar Salad Lettuce Wraps
Blackened Shrimp Tacos with Avocado Salsa
Spinach Artichoke Turkey Panini
Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes
Ahi Tuna Poke Quinoa Bowl
Appetizers
Charcuterie Board
Prosciutto and Basil-Wrapped Peaches
Chicken Skewers with Sweet and Spicy Marmalade
German Beer Cheese Spread served with Crackers or Vegetables
Cashew and Coconut Shrimp with a Sweet Thai dipping sauce
Broccoli and Garlic Ricotta Toast with Hot Honey
Sweet and Spicy Jalapeno Poppers
Dinner
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
Bistro Steak With Mustard Smashed Potatoes and Spinach
One Pan Blackened Mahi Mahi with Roasted Vegetables
Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze
Chicken Pad Thai
Spicy Jambalaya with Sausage and Shrimp
Dessert
Mini Blueberry Tarts
Strawberry Cheesecake Stuffed Cupcakes
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt
Banana Pudding Parfaits
Brown Butter Rum Cannoli
Chocolate Cream Pie
Lemon Bars with ShortBread Crust
Embarkation
Red Hook, St. Thomas
on 2022-04-22
Disembarkation
Red Hook, St. Thomas
on 2022-04-29
Guests
6Cabins
3Size / Year Built / Builder
45.0 Ft / 2017 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
25 FeetDraft
5 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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