Size / Year Built / Builder
147.0 Ft / 1994 / Benetti
Winter AreaBalearic Islands
Up to 12 guests are accommodated in 6 well-appointed cabins comprising a master on the main deck with walk-in wardrobe, office area and en-suite bathroom equipped with Jacuzzi bath and steam bath. A further 2 VIP cabins and 3 twin cabins are located on the lower deck.
Sumptuous sofas, built-in popup TV, bar with a collection of games.
Separate dining area with large table and seating for up to 12 guests. The dining table can be converted into a custom made Roulette / Casino table. Galleried landing leading to a day head, upper and lower decks and master cabin.
With king bed 200x200cm, TV, walk-in wardrobe, vanity. Italian black and gold marble en-suite bathroom with his and her sinks, hammam/steam shower and bath. A private office area with desk, storage and telephone completes the master cabin.
2 equal size VIP Cabins featuring Queen beds (160x200cm), vanity, walk-in wardrobes and en-suite bathroom finished in Italian marble
3 twin cabins with 2 beds each of 90x200cm with en-suite shower rooms
Sky lounge - Marble-topped bar with 2 relaxed seating areas comprising sofas, armchairs and library. Original Louis Vuitton day head with Italian marble. Opening onto mid-deck exterior dining area with large table seating 12 guests.
Sunbathing area with sun beds and Jacuzzi that can be covered and converted into an additional lounging area with cushions. Italian grey marble bar with BBQ, casual seating and dining table. Additional seating forward with sofas and low table.
Kaleidescape AV System and Blu-ray Vault
SAT TVGym equipment:
Inflatable toys: 1-3 persons banana, 1- 2 persons couch, 1-2 persons donut, 1- 3 persons inflatable mattress,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Georgii MYGORIAN
Spoken languages: Ukrainian, Russian, French, Spanish and Romanian fluent; English and Italian intermediate.
Georgii is a calm, friendly and focussed Captain who takes great pride in ensuring guests receive the highest level of service as well as a charter itinerary that will delight everyone. Having been in the yachting industry for almost 10 years, Georgii has a deep understanding of what separates a good charter from as exceptional one – he is skilled at planning a perfect voyage that brings travel photos to life! He also believes that a strong, cohesive crew makes all the difference and ensures every aspect of maintaining and running a yacht is undertaken professionally and efficiently. Having spent many years navigating the Mediterranean, Georgii is always delighted to show guests the very best areas. Some of his favourite cruising and anchorage spots are Ibiza and Formentera as the landscapes and atmosphere are varied, diverse and beautiful.
Name: Catalin CAPATANA
Position: FIRST OFFICER
Spoken languages: Romanian and English fluent; Spanish basic.
Catalin is a professional and experienced First Officer whose passion for the oceans and sailing led him into yachting. His priority on board is the safety of guests, crew and ship but being a natural people-person with a great sense of humour, Mihai enjoys nothing more than helping to provide a fun and exciting voyage, navigating to beautiful areas of the Mediterranean. His bright outlook and unwavering patience will endear guests throughout their charter and his eagerness to assist with Jet skis and water sports equipment will ensure endless fun for guests of all ages.
In Catalin’s spare time he enjoys watersports and riding sport bikes where he can sometimes be found at track days or riding across Europe.
Name: Dorin Rizea
Position: CHIEF ENGINEER
Nationality: Romanian, 29 years old
Spoken languages: Romanian and English fluent.
Florin has always had a fascination with the inner workings of machinery and so naturally studied engineering. After graduating as a naval electromechanical engineer, he joined the yachting industry as a way to combine his love of travelling and meeting new people with his career. Precise and focused, Florin is meticulous in his work, ensuring all systems on board are functioning properly.
Name: Yuliia Bondarenko
Position: CHIEF STEWARDESS
Nationality: Ukrainian, 27 years old,
Spoken languages: Russian, and English
Yuliia has done her training as a hostess at the Odessa Maritime University. In 2015 she began her career and gained experience in the
Yachting Industry on private yachts, such as 45m Blue Sky and 47m Bartalito name a few. Yuliia will ensure the greatest care is given on board following all the guest requirements during service and their time on board. She is full of positivity, always with a welcoming smile. Always happy, kind and considerate, Yuliia loves all kind of sports.
Position: 2nd STEWARDESS
Position: 3rd STEWARDESS
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.