€21,000 - €29,750 / Week Learn more

BLUE HEAVEN Yacht Charter Monohull

€21,000 - €29,750 / Week Learn more

Monohull Specifications

2011

Year Built

98.0 Ft

Size

7.2 Metres

Beam

2.6 Metres

Draft

Monohull

Type

Mavi Rota Yachting

Builder

Speed: Cruise Speed 13, Max Speed 15

ACCOMMODATIONS

5

Cabins

9

Max Guests

5

Number of Crew

Cabin beds:

Locations

Summer Area

Turkey
BLUE HEAVEN Yacht Charter Monohull
€21,000 - €29,750 / Week

Accommodations

Front Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells

Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer

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Cabins :
5

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full

Technical Details

Cruise Speed :
13
Max Speed :
15
Communicate :
VHF, GSM
Nav Equipment, all Simrad brand
12’’ Navstation
8,4’’ Navstation
Active GPS Antenna
18’’ - 2 Kw. Radar Dome
24’’ – 4 Kw. Radar Dome
AP 28 Autopilot
AP 24 Autopilot
Fluxgate Compass
Rudder Feedback
Wind System
Wind Display
2 * VHF Radio W/Class-D
Search & Rescue Transponder
EPIRB
AIS

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Mehmet Kayirli
Number of Crew:
5

Position: Captain
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.


Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.


Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.

Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.


Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.

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Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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