Pacha Yacht Charter Motor Sailer
About
THE PRODUCT OF A PRESTIGIOUS SHIPYARD NORMALLY ASSOCIATED WITH SUPERYACHTS, PACHA WAS DESIGNED AND BUILT TO THE HIGHEST SPECIFICATION AND STANDARD. On the outside, she offers generous deck areas from a full beam sofa and a dining area to fully shaded sun beds area at the front. At the front you will also find a Jet ski and a water toys box. She is going through a major refit for the 2023 summer and will have a Jacuzzi, all brand new deck furniture and the twin bunk cabin will be converted into a double cabin with a Pullman. The inside salon can be used for dining and relaxing and consists of a dining table and a lounge with sofas opposite. Three of the guest cabins at the back are accessed from the salon and include a master cabin and two double cabins - one on the port side and one on the starboard. The master cabin is good size, with standard headroom and en-suite attached. Both double cabins berths run from wall to wall and have an en-suite attached. There is one more double cabin with a Pullman at the front next to the hostess's cabin that would be ideal to accommodate children. Captain Goran is onboard aided by crew including a hostess. She is based in Split.
Guests
9Cabins
4Crew
4Size / Year Built / Builder
91.0 Ft / 2000 / TUZLA SHIPYARD
Accommodations
1 master, 2 VIP and 1 double with a Pullman
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €21,500 | €25,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Goran Krivic
Captain Goran was born in 1971 and lives in Duce, a small coastal town out of Split. He has been associated with the sea and ships all his life. Sailing and boats are his passion. As the Captain of Pacha he ensures that your cruise to the most beautiful sea in the world will be an unforgettable experience. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but partners embarking on a journey and sharing the emotions that only the sea can offer a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making your stay on m/y PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than a job.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old time movies and Hajduk, a football club from Split. He and his wife Sladjana have three sons, Josip, Matej and Borna.
Stefan Grbic - Chef
Stefan was born in 1995 in Zemunik. A graduate from a Gastronomy and Tourism high school, Stefan started his career at the Sweet Life on Martha's Vineyard. From there he was invited to the European Union Ambassador Residence as a private chef. He also had the opportunity to cook for famous Mexican and “Hollywood” director Alejandro González Iñárritu, and also a famous Texas Chef, Gerard Thompson and other famous celebrities. Stefan says that having an international exposure and living in different places in the world gave him an excellent inspiration to create his own signature dishes. He uses only locally grown ingredients, a lesson he says he learnt from Marta's Vineyard.
Matej Krivic - Deckhand
Matej was born in 1996 in Omis. being the captain's son he has always enjoyed being in and around the boats. He is currently training for his skipper licence and is a very keen sailor. During your vacation, you will get to know Matej as a young, spontaneous and highly capable crew member, who is being groomed to one day take his father's position at the helm of this unique yacht. As an adrenaline enthusiast and experienced water sports expert, he will be your guide in all the adrenaline sports and activities that PACHA has to offer.
He is a hard-working member of our team and together with all our crew is at your service to assist and make your journey as exciting and as pleasant as possible.
Rina Mihalovic - Stewardess
Rina was born in 1997 in Split. Rina has already clocked up some very impressive experience on the boats having completed three very successful seasons working as a stewardess on the yachts in Croatia. She hopes one day to secure a position as chief stewardess on a super yacht and travel the world. You will instantly notice that she is very hard-working and always puts everything into creating a perfect experience for the guests. She very often knows what the guests want next before they even know it themselves ! Rina has a positive attitude and a good sense of humour and is completely trusted by the other crew members to run effective and efficient service during your time aboard. Outside of work she is a keen beach volleyball player and has won several awards.
Menu
GULET PACHA SUMMER MENU SAMPLE
1
Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing
Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle
Crême brulée
2
Octopus salad on fresh radish with aceto balsamico and olive oil dressing
Vegetable puree with white truffle and Filet Seabass marinated with basil.
Poppy seed revisited Tiramisu
3
Our Chef specialty – Black Risotto with grilled shrimps and green peas
Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.
Panna Cotta in vanilla emulsion on a jelly fruit forest
4
Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing
Grilled Salmon belly with Tagliatelle and grilled red gambas
Cheesecake with scrambled pistachio powder and cherry dressing
5
Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma
Lava Cake with yuzu or sorbet ice cream and Strawberry sauce
6
Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar
Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus
Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau
7
Ricotta cheese ravioli with benedict egg yolk sauce and black truffle
Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.
Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.
Guests
9Cabins
4Crew
4Size / Year Built / Builder
91.0 Ft / 2000 / TUZLA SHIPYARD
Motor Sailer specifications
Beam
6.7 MetresDraft
2.7 MetresType
Motor SailerRefit
2022Speed
Cruising Speed 8 knots, Max Speed 9 knotsCabin beds
1 King(s), 3 Queen(s), 1 Twin(s), 1 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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