Size / Year Built / Builder
164.0 Ft / 1999 / Codecasa
1 x full beam Master Suite on main deck with a King size bed
2 x VIP Suites on lower deck with Queen size beds
2 x Twin Staterooms on lower deck with a pullman berth each
All cabins are equipped with safes and with en suite facilities
1 x 5.5 Dive rib tender - 115 Hp
2 x Seadoos spark
2 x SUPs
2 x SeaBobs
2 x Tubes
1 x 3 persons Towable sofa
2 x Wakeboard
1 x Canoe
NautiBuoy Voyager 800 teak platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Kostas Karadimitriou
Captain Kostas was born in Greece and holds a Certificate of Captain Class A’. He is a very capable and experienced Captain having worked on private and large luxury yachts and passenger ferries. Captain Kostas commenced his service at sea as Chief Officer on board merchant ships, passenger and container vessels, then focused on the luxury yachting industry and served many years on 40+m yachts. He is also a Sailing athlete having won many Greek national awards! Captain Kostas offers an enthusiasm that blends well with the positive attitude of the entire crew, extensive experience, professionalism, and knowledge of the Mediterranean and Greek Islands. He takes great pride in creating tailor-made yacht cruise experiences for his guests, and works closely with them to ensure all their needs are met. On his spare time, he enjoys sailing, water sports, and is also a certified PADI Scuba diver. He speaks English & Greek.
First Mate – Panagiotis Georgitsis
Panagiotis holds a certificate of Captain C’ Class and commenced his service at sea as 2nd Officer, moving his way up to Chief Officer on board the yachting industry, and is a very dedicated and hardworking individual. With many years of experience in charter boats Panagiotis brings to the team strong will, discipline and is surely an asset. He cares for the wellbeing of his guests and as an expert in water toys he is ready to give a helping hand at any time! He loves water sports and motocross, reading and speaks Greek and English.
Chief Engineer – Nikolaos Daramaras
Nikolaos was born in Greece and graduated from Greek Merchant Marine Academy as Chief Engineer. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the yachting industry. Nikolaos is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. He is an enthusiastic and positive team member, with a great eye for detail. During his spare time, he adores traveling! Nikolaos speaks English, Italians & his mother tongue Greek.
Second Engineer – Dimitris Kritikos
Dimitris was born in Greece and holds a certificate of aircrafts technician. He decided to switch towards vessels, as his love for the sea was overpowering. He has been in the yachting industry for more than 10 years and has profound knowledge in electronics and engineering and great communication skills! Dimitris is also equipped with a speed boat license and is a very skillful mariner. He loves football and speaks Greek and English.
Chef – Dionysis Gkionis
Born in 1988 in Athens, Greece, Dionysis graduated in 2008 from the Culinary school ‘Le Monde,’ and built his career by firstly gaining experience through luxury hotels as a Chef. He worked for many years at the Hotel of Loutraki - Casino, with great success. In 2011, Dionysis joined the yachting industry where he decided that this would be his path for life! He decided to further sharpen his skills and adapt to the new and exciting industry, and attended a seminar on ‘Yacht – Luxury and L’Art de la Table a la Francaise.’This turning point in his life made Dionysis realize how very passionate his love for gastronomy, the sea, traveling and communicating with his guests was, and he is always eager to increase his knowledge daily and take his standards even higher, as the sky is the limit! Chef Dionysis is a dynamic element to the team, as he is very creative, detailed oriented, and offers his guests tastes from the world through his gourmet dishes, always adding his own flair. As he is very experienced, he can accommodate to any dietary requirement or preference of his guests, and loves to present all meals as beautifully possible. On his free time, he loves to of course, experiment in the kitchen and will never give up his love for football. He speaks Greek and English.
Chief Steward – Thodoris Skazas
Thodoris was born in Greece and his a is very devoted to ensuring a memorable time onboard for his guests, as well as being an excellent team member. His skills include excellent organization, effective management, and extensive experience in the hospitality industry with VIP clientele. Thodoris delivers high standard service, while ensuring every day smooth operation onboard. He has also attended the seminar on ‘Yacht – Luxury and L’ Art de la Table a la Francaise’ and is certified on Guest 1 by the International Association of Maritime Institutions (IAMI). Thodoris is meticulous, a very detail-oriented individual which makes him an ideal asset to the crew, bringing a positive approach, enthusiasm, and profound knowledge. He loves to travel and speaks fluent English and Greek.
2nd Stewardess – Anna Amelina
Anna was born in Ukraine and raised in Greece, and loves her career onboard luxury yachts as a Stewardess, where she has been working since 2011, building extensive experience and knowledge. She is very focused on her duties, a great assistance with the housekeeping, and is very organized, hard-working and joyful to be around. Anna has a background in event planning & marketing, and adores to socialize and be around her guests! She loves to travel, bicycle and jog on her free time. She speaks English, Greek and Russian.
3rd Stewardess – Mary Ann Muncy
Mary Ann was born in the Philippines, and has been living in Greece for many years, which she considers her home. She is a highly professional and experienced, having worked onboard 40+m luxury yachts prior to joining the team of INVADER. Her confident and optimistic nature and sociability, makes her an ideal Stewardess, as she loves meeting new people and pampering her guests onboard. Mary Ann is very dedicated to her duties, and strives to provide top quality service in order for her guests to have the best and most relaxing experience whilst onboard. On her free time, she loves to dance! She speaks English and Filipino.
4th Stewardess –Niki Magriplis
Niki is very eager and positive, a true asset to the team, bringing onboard her strong experience in hospitality management, coordinating and multi-tasking in a busy environment, her devotion, hard work, and enthusiasm. Prior to joining the yachting industry, Niki worked as a hostess and general manager in the USA at high-end restaurants. She decided to move back to Greece and follow a career at sea. Niki is happy to assist with her friendly nature, in all aspects of the charter. She loves to travel and speaks fluent English and Greek.
Bosun – Efstratios Panagiotis Stinis
Efstratios was born in Greece and is a very enthusiastic, hardworking and positive person. He is very approachable and friendly, making sure his guests are well taken care of and having a holiday to remember! Efstratios assists in ship-board operations such as maintenance, tender & toys management, line handling, anchoring and generally deck care. He of course adores the sea, loves travelling and has an excellent knowledge of ribs, tenders and water sports. He speaks Greek and English.
Deckhand – Giorgos Zabelis
Giorgos has many years’ experience on a 57m luxury yacht, and is dedicated, hardworking and a very charismatic individual. He loves meeting new people and always wears his smile throughout the day, making his guests feel more than comfortable onboard. He is very experienced with ribs and watersports, and will be pleased to help assist whenever needed. He is very committed to ensure both comfort and security for all onboard, and is a genuine team player. Giorgos loves to travel the world, and speak Greek and English.
Deckhand – Spiros Konstantinos Kolomvos
Spiros was born in Greece and adores his career at sea as he loves water sports and traveling. He is a very friendly character, welcoming guests onboard and attending to his duties in a very professional manner. Spiros is keen to assist his crew members, making sure all operations are carried out smoothly. During his spare time, he enjoys bike racing and is also a free diver. He speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.