Guests
11Cabins
5Crew
6Size / Year Built / Builder
108.0 Ft / 2010 / Ferretti
Accommodations
A Master cabin with King Size Bed (2.00cm x 1.80cm) on the Main Deck with 2 Walk-in closets, Safe and en-suite facilities: Double Shower and Wash Basins, WC and Bidet. Total Cabin Size: 22 sq. m
Second VIP Master cabin with King Size Bed (2.00cm x 1.60cm) full beam on the lower deck with large windows on both sides (port and starboard) which can be opened. Walk-in closet with safe, Bathroom with double washing, large shower, WC & Bidet.
VIP Cabin with Queen Size Bed (2.00m x 1.60m) with en-suite facilities on the lower deck
Double Cabin Starboard Side with Queen size bed and en-suite facilities (Bed size: 1.80m x 1.50m)
Twin Cabins with One Pullman bed with en-suite facilities on the lower deck. (Twin Bed size: (1.80m x 80cm))
TV, Stereo with CD and USB with in all cabins
32'' TV in both Master Cabins
Apple TV in all Cabins
Amenities
Onboard Entertainment
Water Entertainment
Jet Ski Yamaha Waverunner, Three Seater
1 x Seabob F5
2 x Sublue Underwater SeaScooters
2 x Paddle Boards for Men and Women
1 x 3 Person Inflatable Sofa
1 x Double Donut
1 x 2 Person Towable Tube
1 x 3 Person Banana
1 x Wakeboard
1 x 2 Person Canoe
2 x Diving Equipment to be used with licence
3 x Fishing Rodes
4 x Snorkelling Equipment
1 x Stationary Bike
2 x Water Ski (adult and kids)
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€89,000 | €98,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
George Georgakopoulos
Captain
Greek
George, was born in 1984 in Greece. He joined the yachting industry in 2009, and quickly earned higher ranks, starting from Deckhand and Bosun to Chief Officer positions on yachts from 29 to 72m, cruising on both sides of the Atlantic. He has successfully completed several STCW training courses, including First Aid, Fire Fighting, Fast Rescue Boats, SSO Ship Security Officer, and he has a certificate for masters of Cargo and Passenger Ships. He has substantial experience cruising in the South of France and Italy in the past 10 years as Chief Officer of the same boat and is very comfortable interacting with guests, having worked on charter yachts throughout his career. George is meticulous and proficient in budget management and voyage planning in addition to navigation. He is a committed team leader of multi-skilled teams with the capacity to function in difficult environments and uphold the highest standards of health, safety, and the environment. In addition to cycling, swimming, and being a PADI certified diver, George enjoys travelling and discovering other cultures.
Languages: English, Greek
Previous Yachts: m/y Domino, m/y RM Elegant, m/y Omega
Dario Zelencic
Chef
Croatian
Dario, a chef with 15 years of experience and a passion for cooking, earned a 4-year degree in culinary arts and then entered the yachting sector after completing the STCW course. Since then, he has worked on superyachts ranging in size from 40 to 167 meters, and in Saudi Arabia, he even worked as the chef for the Sheik’s family. Dario's professional experience on both private and charter yachts has sharpened his talents in a variety of settings, and he is equally at home preparing a gourmet dish as well as cooking for huge gatherings. He can satisfy a wide range of palates and is knowledgeable about many different cuisines, including Russian, Eastern, and Mediterranean. He is proud of his work and his part in enhancing the guest experience, and he takes great care to produce dishes of the highest quality.Dario is dependable, adaptable, and has a fantastic sense of humor. He enjoys spending time in the mountains, climbing, and mountaineering during his free time.
Previous Yachts: s/y Anatta, m/y Ss Dolphine, m/y Dubai, m/y Quaranta, m/y Royal Rubin
Amina Msaddak
Chief Stewardess
Tunisian
Amina, a 1992-born professional with experience aboard charter yachts, has a proven track record of success. She has worked as a hostess aboard yachts between 100 and 160 feet in length for more than ten years. She is an outgoing individual who is very motivated and enthusiastic about her profession and a fluent speaker of four languages, including French, Italian, English, and Spanish. Her maritime certificates cover firefighting, basic first aid, and safety awareness. Amina thrives on a challenge and is eager to make the sacrifices required to provide excellent service and progress her career. She enjoys being active and takes part in many sports. She also loves exploring new places and is curious about other cultures.â¨PREVIOUS YACHTS: M/Y 35mt DON CIRO, M/Y 47mt LADY HAYAT
Meletios Oikonomopoulos
Engineer
Greek
Meletios, born in 1987, is a Greek graduate of the Kesen Maritime School who holds an engineering certificate. He started his career on board the 133-metre superyacht, Al Mirqab, on which he gained a thorough understanding of how a well-organised team must work moving up the rank from the deck to the engine room. With already 5 years of experience prior to joining the team of BEST OFF, Meletios has a meticulous attitude towards engineering work and yacht maintenance. He is well trained in various sea toys and tenders while taking care to always keep them in top condition.
In addition, he is a PADI-certified open-water diver as well as an RYA-licensed power boat handler. Meletios loves music and travelling.
Lazaro Reinier Ferrer Zapata
Deckhand
Italian
Born in 1983, Lazaro is of Cuban and Italian origin and fluent in both languages as well as English. He graduated from the naval academy Granma, in Cuba and joined the yachting industry in 2010. He is very experienced having worked on-board both sailing and motor yachts ranging from 30 to 48 metres. While working in this capacity, he has sailed across the Caribbean Sea multiple times and developed indispensable skills. He has always had a passion for Latin American music and has been a teacher of salsa dancing in the past. He joined BEST OFF in 2021 and is proud to be part of a methodical and experienced team, ready to welcome guests. H holds a deck officer licence as yacht master 200. Previous yachts include M/Y solstice and S/ Y Cassiopeia
Kayla De Bruin
Stewardess
South African
Kayla, a young professional who was born in 2002, has a love for the yachting sector. She attended the SYNC Superyacht Stewardess Certification and finished the STCW + DSD course, gaining valuable housekeeping and service skills. She is well-versed in handling meal and beverage service with the utmost attention to detail.Being a people- and service-oriented individual, Kayla intends to continue honing her abilities to the point of becoming Chief Stewardess. Previous yachts: m/y Princess Margaret II, s/y Dafni II
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.