Guests
11Cabins
5Crew
6Size / Year Built / Builder
108.0 Ft / 2010 / Ferretti
Accommodations
A Master cabin with King Size Bed (2.00cm x 1.80cm) on the Main Deck with 2 Walk-in closets, Safe and en-suite facilities: Double Shower and Wash Basins, WC and Bidet. Total Cabin Size: 22 sq. m
Second VIP Master cabin with King Size Bed (2.00cm x 1.60cm) full beam on the lower deck with large windows on both sides (port and starboard) which can be opened. Walk-in closet with safe, Bathroom with double washing, large shower, WC & Bidet.
VIP Cabin with Queen Size Bed (2.00m x 1.60m) with en-suite facilities on the lower deck
Double Cabin Starboard Side with Queen size bed and en-suite facilities (Bed size: 1.80m x 1.50m)
Twin Cabins with One Pullman bed with en-suite facilities on the lower deck. (Twin Bed size: (1.80m x 80cm))
TV, Stereo with CD and USB with in all cabins
32'' TV in both Master Cabins
Apple TV in all Cabins
Charter Types
Technical Details
Water Entertainment
Jet Ski Yamaha Waverunner, Three Seater
2 Paddle Boards for Men and Women
Donut
Wakeboard
2 x Diving Equipment to be used with licence
Snorkelling Equipment x 4 sets
Seabob upon request
Stationary Bike
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| €89,000 | €98,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Crew Profile
Name: Ulrich Baer
Position: Captain
Nationality: German
Description:
With 12 years of experience and a successful career as captain of 40m SUPERFUN, Ulrich also comes with a long, established career as a Manager and Technical Supervisor of yachts and cruise ships. He has a charismatic personality and is an excellent manager to the boat and crew of BEST OFF. His English is excellent and he also speaks German and Russian. In his free time, he enjoys swimming, biking, theatre and music. â¨Previous Yachts: M/Y SUPERFUN
Name: Stephan Neethling
Position: Chef
Nationality: South African
Description:
Stephan was born in 1990 and has had 8 year’s experience as a chef with 5 years as Head chef on board yachts, Guesthouses and Wineries. Seeing guests happy gives him huge pleasure. He enjoys new challenges and he has an adventurous side and very friendly attitude. His cooking palette includes French, Italian, German, Thai, Vietnamese, American style fusion, vegan, gluten free and fine dining cuisine. He cooks only with fresh local produce, making wonderful dishes. He enjoys playing golf to relax, fishing and jogging with his dogs. â¨Previous Yachts: M/Y SUPERFUN
Name: Valerie Spengler - Baer
Position: Chief Stewardess
Nationality: French
Description:
Valerie was born in 1973 in Strasbourg and is fluent in French, English, Italian, Spanish and German. After 10 years as a professional ballet dancer in Germany and In the Ballets of Monte Carlo, she went back to study to get her bachelor degree and left for Miami (USA) were she lived and studied Fashion Merchandising and business management. After 1 year in Paris in the Design and fashion industry, she came back to Monaco where she was employed in the yachting industry and spent 7 years working for shipyards in Monaco to promote their brand. From 2015 until 2018 she worked as service stewardess on board the 40 m charter yacht SUPERFUN. She recently established her own company as an events organiser, providing high end services to VIP clients on yachts, social event and Private villas. â¨â¨Previous Yachts: M/Y SUPERFUN
Name: Alecia Carike Booysen
Position: Stewardess
Nationality: South African
Description:
Born in 1991 in Cape Town, Alecia has taken up junior stewardess positions since 2016 having gained experience across various demanding social events in land and and on board charter yachts. Her qualifications include the PYA Interior, Food Service and Wine and Cocktail Introduction Courses. She is an energetic and enthusiastic person who enjoys a challenge and achieving personal and team goals. Her hobbies include photography, writing, doing yoga, running and baking. â¨Previous yachts: M/Y BLUE EAST, MV WHITE ROSE OF DRACHS
Name: Constantine Fotinakis
Position: Deckhand
Nationality: Greek
Description:
Born in 1989, Constantine has had experience on various charter yachts cruising in Greece. He has excellent communication skills and works best within a team. He speaks English well, he holds a Speed Boat licence and is a Licensed Scuba Diver by PADI. â¨Previous Yachts: M/Y TOY-A, M/Y GALINI, M/Y LIBRA Y, M/Y JESTER, M/Y SERENITY
Name: TBA
Position: Engineer
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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