Size / Year Built / Builder
85.0 Ft / 2009 / Princess, UK
One Master cabin with walk in closet
One VIP cabin
One Double cabin
One Up and Down bed cabin
All with ensuite facilities
Smart TVs in saloon, master, VIP and Guest cabins
Hydraulic Swimming platform
Electric Stone BBQ
1 x Yamaha Jet Ski GP 1800
Water Skis for adults
2 x Fun tubes
2 x SUP Paddle
Inflatable Sofa for 2-3 persons
Fishing and Snorkeling equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Haris Papaisidorou
Captain Haris was born in 1989 and he is a Greek national. He is holder of Greek Yacht License and Yacht Master certificate. He has also extensive knowledge on engineering especially on Diesel Engines, hydraulic & electrical pump and much more. He comes from a family with long nautical tradition and has served as Captain on board charter and private yachts for more than ten years. He has overall responsibility of the vessel as well as of the safety of all passengers on board. Captain Haris is a very active and energetic person, he enjoys mountain biking, jet ski and photography but yachting is his great passion. He speaks Greek, fluent English and basic Italian.
Chef: Nikos Skordakis
Nikos is Greek, born in 1980. He holds a Chef Diploma from the Greek Culinary School of Heraklion in Crete and he is keeping up to date with his profession attending various seminars. He has worked for many years in luxurious restaurants in Greece and the UK. Nikos specializes in both Mediterranean & International cuisine.â¯ He is very passionate about his cuisine, striving to present attractive menus and mouthwatering dishes. He joined Gia Sena’s team in 2019 and he speaks fluent English.
Stewardess: Garyfalia Skaniakou
Garyfalia was born in 1990 and she is Greek. With previous experience in hospitality customer service in hotels and bar – restaurants she decided to move to the yachting industry. Before joining the team of Gia Sena in 2021 she worked onboard various yachts such as Eleven 1, Oceane II, Souraya and Antares III. Garyfalia is an asset to the crew and proves it with her impeccable skills. She is a great team player, hardworking and dedicated to complete customer satisfaction. She loves sports and speaks English and French.
Deckhand: Christos Balafas
Greek, born in 1993. Christos holds a Speed boat license and an Offshore sailing diploma from the sailing club of Lefkas. He is an enthusiastic professional who has worked on board charter yachts for more 4 than years. Christos is a hardworking and friendly person. He enjoys hiking, snowboarding, swimming and speaks English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.