Guests
8Cabins
4Crew
6Size / Year Built / Builder
126.0 Ft / 2001 / Trinity
About
ODIN is a 126’ yacht built by the acclaimed New Orleans shipyard Trinity Yachts in 2001 and recently refitted in 2020. Her breathtaking exterior is the work of well-known designer Claudette Bonville, and the yacht’s interior features intimate staterooms creating and a contemporary, stylish decor. Rich woods and stunning marble work abound. ODIN’s gorgeous salon is both sophisticated and elegant – and the perfect space to share a meal or a drink with friends and family alike. The formal dining table is well-positioned for the world-class views that can be found just beyond the yacht’s windows. Her country kitchen features an abundance of seating, and is the perfect spot for a memorable breakfast or a mid-afternoon tea. The vessel’s guest quarters, draped in beautiful blues and impressive wood furnishings, are truly a sight to behold – they include a luxurious master stateroom, decadent VIP, and twin staterooms. There is ample room for nine guests. As nice as ODIN’s interior is, it is certainly rivaled by the yacht’s exterior. Her sundeck is luxurious & large (our two favorite combinations) and boasts plenty of seating, as well as a terrific casual dining area that includes a bar and BBQ. Super comfortable lounge chairs practically call out to guests, asking to be used for hours upon hours of sun worship. ODIN’s aft deck is notable for its long dining arrangement, which is perfectly located for optimal views of the sea. Just off the aft deck, one will find the yacht’s swim platform, which provides for easy access to the water. With this set up, even guests who typically do not swim may be convinced to do so. ODIN has more than her fair share of toys & games. That starts with her 32’ Yellowfin center console tender and the full spectrum of beach games – which can make even the most routine trips ashore feel like extraordinary, life-altering events. But, of course, that’s not all – this Trinity comes with two Yamaha waverunners and a range of towables, from a six-person banana to a donut. To sum it up, there is something for everyone to be found on ODIN!
Accommodations
Odin accommodates 8 guests in 4 cabins.
Our Master Suite: King size bed with his and hers en suite bathroom, has a shower/bath combo for her and shower for him.
2 Queen State Rooms: one to port forward, the other to starboard forward. Each has an en suite with shower.
1 Twin State Room: 2 Single beds and a Pullman. It has its own en suite with shower.
Amenities
Onboard Entertainment
Kaleidescape in salon, guest cabins and country kitchen galley.
All staterooms and salon have flat screen HDTV's w/\ DirectTV access
Water Entertainment
1x 18 ft Wide-Body Nautica 2008 with Merc 175 Outboard
2x Yamaha Wave Runner 2018 EX Deluxe
1x 6 PAX Towing Banana
2x Tow-able Donuts
Various Beach Games
Fishing rods and tackle
Snorkel gear
Scuba Diving
Technical Details
WiFi Available: Available HotSpot WiFi when operating near cellular towers
Charter Types
Rates
| Minimum | Maximum |
| $70,000 | $77,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain
Jay Mooneyham
Originally from St Augustine, Florida, Jay comes to M/Y Odin with a deep commitment and passion for service and safety. Raised on the ocean and primed early on for a career aboard, Jay has spent his life in search of new adventures. A childhood spent on the beaches of Florida and more than a decade living in the islands of the Caribbean presented an opportunity to form a strong relationship to the sea and all the magic it offers. A tour in the US Navy instilled a strong work ethic and patience. Whether it’s surfing, diving, spearfishing, chasing down larger prey from the deck, or exploring a new patch of sandy beach, Jay looks forward to sharing the experience of adventure and excitement of new horizons with you.
Chief Stewardess
Amy Branum
Amy comes to M/Y Odin from beautiful northern California. Amy brings hospitality and service to a new level aboard M/Y Odin. Raised with a deep love for the outdoors and true sense of adventure, Amy will see to all your needs aboard… Whether it is a fine dinner on the aft deck with the perfect wine at sunset, assuring that the music sets the mood, blending that certain cocktail you can’t quite recall or hopping into a game of frisbee on a beach picnic, Amy is a hostess that will ensure that your holiday aboard M/Y Odin will not be soon forgotten. Watersports, volleyball and new horizons are all things that Amy enjoys.
Chef
Anthony Iricaine
Born and raised in the north of France, Anthony has a background as a restaurateur. Having opened his own French Bistro early on in life and several culinary degrees later, Anthony left primary school at a young age to begin his journey as a world class chef. To that end, Anthony’s talent and deep love of all thing’s food will delight and amaze the most discerning palate. No matter the dietary need or preference, Anthony’s creative and innovative menu will be a high point on your Odin adventure. Travel, adventure and the perfect bottle of wine are all on Anthony’s “to do” list.
Engineer
Nigel Burrows
Nigel hails from the wonderful country of Guyana. Nigel started his nautical career in the commercial shipping industry at a young age. Having sailed all the oceans of the world, Nigel has gained the experience and ability necessary to ensure the safety and smooth operation of any vessel he sails upon. He moved into the world of yachting and brought with him the commitment to excellence that he is known for. Nigel’s easy Caribbean spirit and “never quit until the guests are happy” attitude will guarantee a safe, comfortable journey aboard M/Y Odin.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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