REFLECTIONS Yacht Charter Motor Boat
Motor Boat Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
BahamasSummer Area
BahamasAccommodations
REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.
Read moreAmmenities
Technical Details
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Charter Types
Green Initiatives
Crew Profile
Captain Cliff Wetzel
Cliff was born and raised in Virginia Where his love of boating began at a young age growing up fishing on the Chesapeake Bay. In 2007 he found yachting to be his calling and pursued a career in the industry starting out building and commissioning a yacht in Fort Lauderdale. In 2010 he became a Captain and took his first command of that yacht. Cliff enjoys cruising, guitar, old cars, and his dogs. He is committed to making your dream vacation the best it can possibly be.
FIRST MATE: Chris Cook-Berry
Chris was born in the coastal town of Melbourne, Florida where his love of water developed at an early age while fishing and scuba diving up and down Florida’s east coast. In 2004 Chris moved to the US Virgin Islands where he turned his passion for the water into a career. He spent the next 9 years sailing the Caribbean an spending summers working on whale watching and nature viewing vessels in Alaska before returning home to Florida. Chris brings his passion for fishing and snorkeling to life on charter and enjoys teaching guests about the local ecosystem and culture to make their vacation the best experience possible.
STEWARDESS: Hanna O’Brien
Hanna grew up in the small town of Germanton, North Carolina where she gained her grandparent’s passion of boats. At the age of 20 she decided to sail on a small vessel of her own and after several years of cruising she decided to make a career out of her passion. She entered the yachting industry on the exterior team as a deckhand on charter vessels and has made the shift to the interior team on yachts. She is a yoga instructor and loves sharing her passion with others. During downtime you can find Hanna cooking yummy food with friends and family and enjoying an active lifestyle outdoors.
Water Entertainment
18' Novurania Rib tender
(2) Yamaha Wave runners (2018)
Ronix district Wakeboard & boots (2019)
Airhead G-force towable tube
Paddle boards
Fishing gear
Full selection pole spears
Snorkel gear
Towable tubes
Assorted beach games (bocce balls)
Beach party set up (canopy, chairs)
Seabobs (tbd)
yoga mats
Scuba Diving
Onboard Entertainment
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio
Menu
BREAKFASTs DAILY FRUIT PLATTER, HOMEMADE HEALTH BREAD, CUSTOM EGGS OR BACON BY ORDER, YOGURT & CEREAL OPTIONS EGGS FLORWEIGAN
Poached eggs with smoked salmon, spinach & hollandaise on an English muffin
PALEO BANANA BREAD WITH COCONUT FLOUR
Gluten free & sweetened with bananas and maple syrup
SMASHED AVOCADO ON SPROUTED GRAIN SOURDOUGH
With sunflower seeds, microgreens, sumac & lemon
ORANGE & CRANNBERRY SCONES
Made with orange juice as a natural sweetener & craisins
VEGETABLE FRITTATA MUFFINS
Bell peppers, mushrooms and onions with thyme & feta cheese
OVERNIGHT SOAKED OATS WITH BERRIES
Soaked with almond milk, grated apples, raisins & chia seeds
SWEET POTATO HASH EGG BASKETS
Baked to golden crispiness, topped with cracked pepper
AÇAI SMOOTHIE BOWL
Superfood açai berry blended with banana & coconut water, topped with granola
HUEVOS RANCHEROS SPANISH OMELET
Eggs with salsa fresca, spinach & potatoes
CHOCOLATE COCONUT “PRONUTS”
A bliss ball in a donut shape made of dates, honey, coconut & raw cacao
JALAPEÑO JAM BAGEL SANDWHICH
Homemade spicy jam with arugula, tomato & cream cheese
QUINOA NUTELLA GRANOLA BARS
Grains, oats, nuts & seeds
BREAKFAST BURRITO WITH BACON, EGGS & GUACAMOLE ZUCCHINI FLAX SEED BREAD
With honey butter
LUNCH
CONCH SALAD STUFFED AVOCADOS
Tossed with lemon garlic aioli on a bed of arugula
ASSORTED FLATBREAD PIZZAS
Pesto & heirloom tomato, classic pepperoni, served with salad
ULTIMATE STEAK SANDWHICH
Sous-Vide steak with thyme & garlic, tomato relish on homemade ciabatta bread
BLACKENED SHRIMP WITH HEARTS OF PALM SALAD
Black beans, avocado, blistered corn with adobo vinaigrette
GRILLED CHICKEN ON ROSEMARY SKEWERS
Mixed veggies, zesty chimichurri herb sauce with quinoa salad
ZUCCHINI WRAPPED MONK FISH IN STEAMER BASKET
Grilled sweet peppers, bok choy, miso butter, coconut rice
MEXICAN TACO FIESTA
Slow roasted pork shoulder tacos, sizzling fajitas, salsa fresca & guacamole
RED SNAPPER WITH ROASTED FIG SALAD
Mixed greens, balsamic glaze, candied pecans
GRILLED SALMON WITH KALE CAESAR SALAD
Homemade dressing, poached egg & parmesan crackers
PEPPER CRUSTED AHI TUNA STACK
Avocado & mango salsa, cilantro infused oil, crispy wanton
LU’AU HAWAIIAN BBQ THEME
8 hour slow cooked ribs with homemade BBQ sauce, cabbage slaw
PAN SEARED GROUPER WITH PISTACHIO AIOLI
Pearl pasta, shaved fennel & orange salad
MISO MARINATED MAHI MAHI
Edamame & radish salad with a ginger dressing
QUICHE LORRAINE
Served with fresh Greek salad with marinated feta
DINNER
MAIN COURSESs HAZLENUT CRUSTED SEABASS
Romesco sauce, summer squash, celery root puree
TARRAGON SOUS VIDE LOBSTER TAIL
Seasonal vegetables, truffled mashed potatoes, butter saffron sauce
ROAST CHICKEN WITH SWEET POTATO CRANBERRY STUFFINGSautéed mushrooms, sage & thyme butter
HORSERADISH CRUSTED WILD SALMON
Fava bean smash, grilled asparagus, shredded pecorino
PAN SEARED FLOUNDER
Cauliflower puree, green beans, verjuice dressing, microgreens
BLACKENED WAHOO
Cajun spices with sweet potato wedges & broccolini
SCALLOPS & CRAB FILLED CREPES
Dill crème fraiche & sautéed spinach
SUSHI PLATTER
Fresh caught fish, sticky rice or quinoa option, wakame seaweed salad
SEARED DUCK BREAST WITH BELUGA LENTILS
Roasted butternut squash, star anise pan jus
GREEN LIPPED MUSSELS WITH THAI CURRY FOAM
Homemade kimchi pickled cabbage, coconut cream & kefir lime
SPINACH RAVIOLI
Homemade pasta with spinach & ricotta in a mushroom sauce
RIBEYE STEAK WITH CHIVE BUTTER
Balsamic onion blossom, creamy mashed potatoes, roasted heirloom tomatoes
APPLE CIDRE TWICE COOKED PORK BELLY
Potato rosti, red cabbage with chestnuts, ginger rhubarb relish
ROSEMARY RACK OF LAMB
Polenta fries, sautéed green beans, roasted red pepper sauce
Rates
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO REFLECTIONS
MURPHY'S LAW
Size: 124.0 Ft
Builder: Delta Marine
Year: 1998
Number of Crew: 5
$65,000 / Week Plus ExpensesLearn more
ARIADNE
Size: 124.0 Ft
Builder: Breaux Bay Craft
Year: 1979
Number of Crew: 6
$65,000 - $71,500 / Week Plus ExpensesLearn more
HAVEN
Size: 124.0 Ft
Builder: Trinity
Year: 2002
Number of Crew: 5
$75,000 - $78,500 / Week Plus ExpensesLearn more
DREAM
Size: 124.0 Ft
Builder: Broward
Year: 2007
Number of Crew: 5
$79,000 / Week Learn more
