REFLECTIONS Yacht Charter Motor Boat
This is the third charter yacht REFLECTIONS for her proud owners. They began yachting with an 85' Pacific Mariner, then a 107' Christensen and are now happy to be offering the five stateroom, 124' Christensen for charter. They love Bahamas cruising and are currently outfitting REFLECTIONS with a new updated interior, full list of water toys, towed tender and of course a proven, experienced charter crew. The space on board this 124’ yacht is immediately felt in her width and her layout. REFLECTIONS aft deck dining and lowered bar area offer space for the entire group. Entering the main salon, you are greeted by a cheerful fish aquarium, spacious, comfortable salon with bar and formal dining. Moving forward on deck, enter the master stateroom with king bed and his and hers open master bathroom including a shower and Jacuzzi tub with plenty of natural light. Below are four additional staterooms, all with en-suite bathrooms and comfortable amenities for guests. There are three queens for couples and a room with twin beds as well. Upstairs on the fly bridge, be treated to a highly customized deck area and the most popular spot on board. REFLECTIONS expansive fly bridge offers three captain’s chairs, a full dining area, bar, BBQ grill, huge Jacuzzi and sun pads, a hammock for the ultimate relaxation, sun lounges aft when the toys are in the water and all with the choice of shade or sun. Come enjoy all the Bahamas and REFLECTIONS have to offer!
Size / Year Built / Builder
124.0 Ft / 1999 / Christensen
REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio
18' Novurania Rib tender
(2) Yamaha Wave runners (2018)
Ronix district Wakeboard & boots (2019)
Airhead G-force towable tube
(2) Paddle boards
Full selection pole spears
Assorted beach games (bocce balls)
Beach party set up (canopy, chairs)
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN DARREN SHEPHERD
Darren grew up on the south coast of England in a small seaside town where he grew up sailing. At the age of 18 he became a sailing instructor and went on to work for 6 years at vacation resorts teaching various watersports working his way up manager of the training school. Finding a natural progressing into yachting Darren has spent the last 7 years cursing all over the Mediterranean and Caribbean onboard yacht ranging from 70ft-165ft. As a certified Dive Master Darren loves exploring the oceans both above and below the water line. Having completed many charters and extensive long passages through his career including remote places, working with, and catering too different nationalities and client preferences Darren is able to adapt quickly to any client’s needs to ensure the ultimate experience is delivered by the crew whether it be action packed watersports you are looking for or a relaxing week of cursing and fine dining, Darren will see it done!
CHEF JAIMEY O’LEARY
Jaimey was born and raised in Canada. From the time she was born, she spent summers on the lakes around Ontario with her family. Jaimey has a Civil Engineering degree and worked in the Environmental Engineering field following university. Jaimey's love for warmth and water brought her to the Caribbean 11 years ago where she learned to sail and subsequently spend 10 years working aboard luxury charter sailing catamarans as a chef/divemaster. Jaimey is the optimal chef. Her cuisine is full of flare and flavor and she always caters to the guests tastes. Jaimey loves to try new recipes and isn't afraid of a challenge in the galley. Jaimey’s recipes are light and healthy yet filling and her homemade bread is heavenly. Jaimey loves to stay active and has been told she has a lot of energy! Jaimey’s joyful spirit, caring nature and love for cooking wonderful food guarantees guests feel relaxed and at home on their vacation.
CHIEF STEWARDESS ALIX SLIWINSKI
Alix is from Cornwall in the south west of England, where she worked in high-end restaurants & hotels in exquisite beachfront locations. Since 2013 she has worked on both private & charter yachts cruising throughout the Mediterranean, Caribbean & Bahamas, during this time Alix has catered to numerous UHNWI and celebrity charter clients.
In 2018 Alix joined M/Y Trending a 50m Westport, onboard she captivated guests with her elaborate theme nights, displaying true empathy for guest experience. On Trending she met Darren Shepherd and since then they have been working side-by-side for the past 3 years bringing enthusiasm and strong leadership to their team to ensure guest satisfaction and safety is always met.
Out side of work, she is passionate about diving and is skilled in Vinyasa yoga. Alix is dedicated to creating unforgettable memories and an exceptional standard of hospitality service for her guests onboard, so do not hesitate to ask!
STEWARDESS LAUREN MAESTAS
Lauren was raised in a small New Mexico town. She studied dental hygiene but realized quickly that she had a travel bug! She moved to Spain to become an au pair. Her love for children and foreign lands made this a perfect fit. In time Lauren began working at a large event company in Madrid. She was able to host lavish events all over Europe, and with many of those events being in cities near the sea, she discovered the yachting industry! Lauren has a natural affinity for people, the sea and keeping things really tidy, which makes her perfect for the yachting industry! Lauren has spent the last four years on board two luxury expedition charter yachts traveling Costa Rica, Galapagos, and Panama to name a few places. When not busy pampering her guests, Lauren loves to spend time designing event set-ups, exploring fashion and creating new cocktails. Lauren is calm, cool and collected and she will make you feel that way too! Lauren is looking forward to treating you to a wonderful vacation.
DECKHAND CARMEL MANGUILIMOTAN
Carmel is originally from The Philippines. Growing up in such a seafaring nation, he was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011. He made the transition to yachting in 2013 with the help of his sister who has been in the industry for many years.
Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports. Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.