LOOSE ENDS Yacht Charter Motor Boat
About
LOOSE ENDS is a prime example of the fine craftsmanship and impeccable yacht finishes that the Burger shipyard is known for. Classic lines and a timeless luxurious vibe welcome you onboard, making you feel immediately at ease. Refit in 2019, she is a true masterpiece that exudes elegance. Her five staterooms are designed to provide the utmost comfort for up to 10 guests. The full-beam master suite is located on the main deck, featuring his and hers en suites, while two VIPs and two twins complete the accommodations. The spacious salon and dining area are decorated in cool blue tones and feature a large bar for pre- dinner drinks. The sky lounge is bright and airy, leading aft to an open deck with ample seating and loungers. Additional shade is provided by a large awning. Forward of the bridge is the Portuguese deck, ideal for taking in the sunset, and up from the bridge, a private sun deck with Jacuzzi and additional sun pads. The fun doesn't stop once you're on board. LOOSE ENDS has a wide range of water toys, including towable toys, water skis, wakeboards, fishing equipment, beach games, kneeboards, and snorkeling equipment. And when you're ready to explore, the yacht also comes with a 17’ Walker Bay Tender to transport guests with ease.
Guests
10Cabins
5Crew
6Size / Year Built / Builder
113.0 Ft / 2003 / Burger
Accommodations
Amenities
Onboard Entertainment
Plex movie system
Internet KVH Elite package for $3k per week/ $750 per day after that.
DirecTV
Netflix etc. requires internet package
Airplay, Apple TV - requires internet package
VSAT - available for additional fee
300gb cell phone card - good within cell tower range
Water Entertainment
2 x Yamaha VX HO Cruiser Jet Skis
2 x Seabobs
2 x Paddleboards
Skimboard
Skurf board
Wakeboard
2 person tube (can fit 3 children)
Hawaiian Slings
Fishing gear
Many sets of snorkel gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $90,000 | $105,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Adam Cunerd
Adam started boating at the age of 8 with his family and neighbors on the Severn River just outside of Annapolis, MD. Water-skiing, fishing, and cruising were his favorite activities through the years, which expanded his knowledge of the Chesapeake Bay and its tributaries. In his later teenage years and twenties, working at various marinas in the area, he became more involved in the handling, maintenance, and mechanics of boating. He attended Chapman’s School of Seamanship in Stuart, Florida, which helped him make his decision to work on private yachts as a professional crew member. Attaining his master’s license in 1993, he has traveled and gained cruising experience in the Great Lakes, St. Lawrence Seaway, East Coast north to Nova Scotia, Canadian Maritimes, New England, the East Coast of Florida, Mississippi River, Ten Tom Waterway and its tributaries, the Gulf of Mexico, and the Caribbean. With this experience he has gained the knowledge and skills to be a confident Master.
Mate - Brandon Cavitt
Brandon is from Nebraska and grew up going camping, fishing, and swimming. Brandon chose to come to Florida to pursue his career in the yachting industry. His goal for the future is to become an engineer. He is hard working, energetic, and personable. His hobbies consist of traveling, fishing, and water sports. Brandon will make sure you have a fun and eventful trip.
Stewardess - Nicole Taylor
Nicole grew up in southern Maryland. As a child she went boating and fishing with her family on the Chesapeake Bay. As an adult she settled in the Annapolis area and began her family. She has been taking part in various water activities all her life. She decided to begin a new adventure combining her love of the water and taking care of others and became a yacht stewardess in Fort Lauderdale, Florida. Nicole gets gratification from giving exceptional service and taking care of the interior.
Chef - Gail Murphy
Gail was born in New York but grew up in Italy (Rome) and the South of France.
She fell in love with the sea at an early age after sailing on her father’s sailboat along the coast of Italy. This is also where Gail gained her knowledge of Mediterranean cuisine and the different flavors of Europe.
Gail learned how to cook onboard yachts and has been doing so for many years. Gail also owns her own catering business in Fort Lauderdale.
Engineer - Emmanuel Rojas
Emmanuel was born and raised in Venezuela. He is a family man with a wife and two small children. Over nine years ago he began his engineering career preserving the environment on oil tankers then passenger ships. He continued to learn and develop his knowledge which led to yachting where he works as a very skilled engineer.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
