Size / Year Built / Builder
85.0 Ft / 2004 / Technomar -I
Tecnomar is famed for yachts with sporty, dynamic exterior lines and cutting edge interior design and First Lady II is no exception. Built in 2004 at the Tecnomar yard in Italy, she has been beautifully maintained since her launch, with high quality detailing evident throughout her design.The main deck features a salon with a dining table for up to eight guests aft, a lounge area with a comfortable sofa forward, and a modern entertainment system including a retractable wide screen TV. Outside areas are large, with plenty of areas for sunbathing and lounging. Glass doors between the saloon and aft deck can be opened to create a cohesive, flowing space that seamlessly links the inside and outside. Comfortable sofa seating in grey blue tones, with occasional coral details give a contemporary nautical feel. The swim platform is the ideal spot for guests to access the water and enjoy First Lady II’s many water toys.
1 aft Owner stateroom with Queen size bed, bedside tables, chest of drawers, reading lights, digital terrestrial decoder, TV and wardrobes with chest of drawers. The cabin is equipped with n: 2 bathroom the first is equipped with washbasin, toilette, bidet , separate shower , the second is always equipped with washbasin toilette , bidet but there is a bathtub, top mobile in marmo, Mirror , mobile vanity, safe deposit box
1 forward VIP stateroom with Queen size bed, chest of drawers, reading lights and wardrobe with hanging and drawer storage below the bed , digital terrestrial decoder, TV , bathroom provided with sink, Wc and separate shower.
2 x guests Twin staterooms with 2 separated single beds each; each twin cabin features his own and private toilet with separate shower.
Double beds in Owner and VIP: 2 meters length x 1.80 1.70 meters
Single beds in twins: 2 meters length x 0.90 meters width
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
-Almost three decades Captain experience whit excellent planning and leadership capabilities
-Knowledge of mechanical systems – monitored all engines and electronic devices for reliability
-Expertise in Mediterranean Sea – Capri, Monaco, Cote d’Azur, Corsica, Sardegna -Cooking skills
-Management of technical problems
-Managed all major yacht refurbishment projects and related expenses -Proficient use of satellite comunications radio and electronics
Diploma industrial foreman – specializzed in electronics (Enrico Fermi). Boat license for italian ship, obtained at the harbor of Rome.
British License “Yacht” for ships up to 200 Tons
2006 to 2020 Position “Captain”
Tecnomar 85 ft. Nadara26
2000 to 2005 Position “Captain”
Tecnomar 80 Mod. velvet
Montecarlo and Netuno
1996 to 2000 Position “Captain”
Profilmarine 80 ft.
Napoli, Porto Cervo
1990 to 1995 Position “Captain”
Profilmarine 63 ft.
Monte Carlo, Monaco
1983 to 1990 Position “Captain”
Porto Cervo, Sardegna
Charters for hotel guest - boat up to 60ft.
Master of Yachts 2010
GMDSS general operator’s certificate
STCW95 PSSR personal safety and social responsabilities STCW95 Advance fire fighting
STCW95 Advanced Sea Survival
STCW95 For persons in charge of medical care onboard STCW95 Medical first aid onboard ship
STCW95 Navigation & Radar
STCW95 Construction and Stability
Clean driving licence
Caterina Bruschi Hostess chef
Position: Hostess And Cook
Personal skills and competences acquired over the years and during the career.
Thanks to the competitive practice of athletics I was able to develop a sense of cooperation, competitiveness and a sense of responsibility.
Organisational skills with meticulous precision are innate and enhanced in work and sport.
High school diploma.
Certificate of florist, window dresser at the "MASTROFIORISTI" school of Cesenatico.
Certificate of fashion designer - Rome
Certificate of professional chef at (City of taste Gambero Rosso)
Navigation certificate issued by Gaeta's captain's office with various courses on
training in accordance with STCW78 and thereafter STCW95
Medical certificate valid for two years
1999 to 2009
Restaurant Calpurnio Gaeta (LT)
Chef and supervisor with main tasks and responsibilities
2009 to 2010
Internship at the Chef Igles Corelli (Ferrara)
from 2011 to 2012
Chef at restaurant Villa Bardini (Florence)
2012 to 2013
Chef hotels Ganimede Sperlonga (LT)
2013 to 2014
In private as Chef Dr. Giuseppe Fuschini (Rome)
2014 to 2016
Chef deckhand on boat Tecnomar 80 mod. Velvet
2016 to 2019
Chef deckhand on boat Tecnomar 85 mod. Nadara 26
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.