BIG NAUTI Yacht Charter Catamaran
About
This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings. Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs. The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The captain is a Divemaster and can lead guests on their dives and share his passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2020 / Bali Catamarans
Accommodations
4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
Amenities
Onboard Entertainment
Water Entertainment
Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties
Scuba Diving
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $27,000 | $28,000 | $29,000 | $30,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.
Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.
Walmar and Tamika can't wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board - filled with activities or just chillin' (whichever is your preference) but guaranteed fun all week long.
**Captain Walmar and chef Tamika are both fully vaccinated**
Menu
BREAKFAST
Served with tea, coffee, and juices
Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt
Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries
Breakfast Pancake Stack with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.
French Toast sweet or savoury. Toppings or sides available – fruits, sauces and syrups, bacon etc.
Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley
Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side
Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast
Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill
Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
LUNCH
Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo
Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado
Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges
Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice
Mangolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions
Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
APPETIZERS
Caprese Salad
Cheesy Bacon Stuffed Mini Peppers
Spinach and Feta Puffs
Jalapeno Popper Roll-Ups
Bruchetta & Crostini
Charcuterie Board/Cheese board
Vegetables Platter with Hummus,Tzatziki
Chips & Homemade variety of Dips/Salsas
DINNER
Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad
Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic
Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side
Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans
Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley
Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice
Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side
Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread
Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
DESSERTS
Chocolate Fudge Brownies & Ice Cream
Cheesecake & Berry Filled Phyllo Shells
Layered Jelly and Custard Dessert
Chocolate Mousse
Don Pedro
Key Lime Pie
Crème Brulee
Tiramisu
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2020 / Bali Catamarans
SCUBA
Onboard
Catamaran specifications
Beam
28.8 FeetDraft
4.11 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
