Luna Bliss Yacht Charter Catamaran
About
Luna Bliss - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.
Guests
8Cabins
5Crew
2Size / Year Built / Builder
47.0 Ft / 2020 / Fountaine Pajot
Accommodations
Three queen cabins and one bunk available for guests to use.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $21,000 | $22,000 | $23,000 | $24,000 |
| $21,000 | $22,000 | $23,000 | $24,000 |
| $21,000 | $22,000 | $23,000 | $24,000 |
| $21,000 | $22,000 | $23,000 | $24,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew for season 2023/24!!
Captain Louis:
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age of 17 and that’s where it all started.
He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.
Chef Tersia:
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.
Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.
Louis and Tersia look forward to creating life-long memories with you aboard Luna Bliss!
Menu
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
Cheverie Mushroom and garlic stuffed omelette.
Buttermilk Pancakes with crispy bacon, ricotta and figs preserves.
Avocado French Toast with Bacon and Hollandaise Sause
Crab and Avocado Eggs Benedict
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage, granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served with watermelon salad and fresh bagels.
Octopus salad with Lemon, red onion. Fresh parsley, pitted olives and chilli optional and warm freshly baked bread.
Ratatouille Stuffed Chicken with fresh Greek salad.
Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed Honey Chipotle Bacon Chicken, piled with crispy BLT Slaw and creamified with Cilantro Lime Crema
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appetizer
Chilli Garlic Prawns Starter
Prawns' starter with a sweet and sticky honey glaze Caprese Skewers with Balsamic Glaze
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk Mushroom and nut parcels
Chicken wraps
Vegan Spring rolls
Snack platters
Salmon, capers and sour cream on baguette slices.
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by lushes' green salad/ stir fried veggies.
Lamb loin, Parmesan risotto and pan juices with porn gratin and garden salad.
Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes. Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies. Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
Quinoa and Veggie Power Bowls with Dijon mustard and honey
Dessert
Moist Carrot Cake
Strawberry Lemon Meringue Tart Cheesecake
Brownie Sundae
White Chocolate Raspberry Tiramisu Rainbow Fruit Salad Parfaits
Apple Creme Brule Tart
Guests
8Cabins
5Crew
2Size / Year Built / Builder
47.0 Ft / 2020 / Fountaine Pajot
Catamaran specifications
Beam
25.3 FeetDraft
3.9 FeetType
CatamaranSpeed
Cruising Speed 8.5 Knots, Max Speed 20 KnotsCabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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