Size / Year Built / Builder
62.0 Ft / 2017 / Lagoon
YOUR LUXURY CHARTER
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Luigi Castria, Captain.
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.
Cordaro Manila, Chef 42
Languages: Italian, English, Spanish.
Very gifted in organizing and directing, scrupulous and careful in her work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
Her passion is photography.
She is responsible for managing the galley and the organization of meals.
She loves to cook Mediterranean food, especially seafood.
Spilateri Fabiola, First mate, hostess 33
Languages: Italian, English, French.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Fabiola take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.
Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
- Courses STCW 95
- Boat License m/s no limits issues by Castellammare di Stabia Office
- Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.