Guests
6Cabins
3Crew
2Size / Year Built / Builder
48.0 Ft / 2020 / Catana
Winter Area
BahamasAbout
Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour! Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort.
Accommodations
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin.
The crew will vacate their queen cabin for the twin bunk cabin should three queen cabins be requested for charter.
Amenities
Onboard Entertainment
Water Entertainment
A two-person kayak
Large easy access swim deck
Wakeboard
Tube
High-end snorkeling equipment
Beach games
Large TV
Large floating mat
Fishing rods & lobster snare
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Hailing from South Africa, Wouter grew up going on weekend retreats with his family to engage in water sports where he transformed into a water dog and will be able to teach you some basic water sport tricks. He started sailing around the Mediterranean and Caribbean working for a large flotilla company. In the last year Wouter has sailed a catamaran from Cape Town to Grenada and delivered a couple of boats throughout the Caribbean. In the past year, he has been working as a sailing instructor for Sailing Virgins where he has had the pleasure to teach and share his love for the sport with others. With a RYA Yachtmaster Offshore ticket and fully Certified ASA instructor, Wouter will be sure to teach you a thing or two about sailing if you dare to get your hands dirty.
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in the Caribbean before relocating to The Bahamas to join Kittiwake.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and will tailor the menu specifically to you.
Wouter and Kelly met in Croatia while working for the same company. They are both outgoing characters who love meeting new people and look forward to welcoming you aboard Kittiwake for a week of adventure and exploring.
Menu
Breakfast
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers, microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Beet hummus and avocado toast (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)
Lunch
Mediterranean couscousc salad with grilled chicken and toasted sourdough bread
Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad
Smoked salmon Niçoise salad
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)
Appetizers
Served at cocktail hour with the captain’s cocktail of the day
Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Charcuterie board with an assortment of cheeses and biscuits
Pizza rolls
Quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)
Dinner
Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Saffron, leek and scallop risotto
Grilled steak with homemade red chimichurri
Grilled salmon with creamy potato mash and asparagus
Red lentil curry served with coconut rice and homemade naan bread (vegan)
Lentil meatballs in a curry sauce (vegan)
Desserts
Baklava cups
Berry cheesecake
Mini caramel apple tarts
Irish chocolate brownies with a whisky cream
Classic creme brulee
Sticky toffee pudding (vegan)
Baked halva (vegan)
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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