BEYOND STARDUST Yacht Charter Catamaran
About
Beyond Stardust can sleep up to 8 guests. 3 queen cabins with their own bathrooms. Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in. All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access. The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired. The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands. Suitable for three couples, families and mixed groups.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
43.0 Ft / 2006 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Outback can sleep up to 6 guests. 3 queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
Amenities
Onboard Entertainment
Water Entertainment
Kneeboard
2 Paddle boards / Ski
2 Fishing rods and tackle
Subwing
Noodle floatie chairs
Oval Net floating mats
Gym equipment - TRX Band and Weights
Ukulele
Scuba Diving
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW:
CAPTAIN: Gerrie Schoeman
CHEF/FIRST MATE: Hettie Schoeman
Experienced in the hospitality industry for more than 20 years, Gerrie and Hettie Schoeman are your captain and first mate…or chef and first mate depending on the hat they happen to be wearing at the time. This married couple has worked together for years and their view on life is all about creating memories – ensuring yours is the best ever, in turn making theirs pretty special too.
As experienced sailors, resort managers, qualified tour guides, safari operators and seasoned travelers, they are the perfect team to take care of you on your sailing charter.
With a witty sense of humor, genuine care for the environment and great communication and people skills, they embrace an infectious love of life.
Their love for sailing started in 2010 when they moved to Cape Town, where they sailed the west coast of Southern Africa and earned their sailing certifications. In 2014 Gerrie attempted the Cape to Rio regatta as a member of a crew of 4 but had to return to Cape Town after 5 days, having suffered damages to their boat when hit by a severe cyclone. From Cape Town they moved to the Eastern Caribbean, offering all-inclusive catamaran charters. It was in these tropical waters that Hettie developed an enthusiasm for snorkeling and underwater photography.
They too owned and operated Destination Africa, a 4x4 self-drive safari company, operating in 8 different Southern African countries. During this time, they built and managed Kabula Lodge, a popular safari and tiger fishing spot on the Zambezi River in Zambia.
Not afraid of new challenges, they also founded The Ark, an events venue, on the scenic Route 62 in the Southern Cape, South Africa. The Ark included a 40-seat restaurant, sports bar, curio shop and take-away kiosk, as well as a winery and theatre and a guest house accommodating the visitors to this venue.
In 2018 they were offered the opportunity to manage Calala, a private island and 5-star exclusive all-inclusive establishment in the Nicaribbean (Caribbean off the coast of Nicaragua), hosting a maximum of 8 guests and managing 26 wonderful staff members.
After these amazing experiences, Gerrie & Hettie can’t wait to welcome you onboard S/V Beyond Stardust and share all they have to offer in the amazingly beautiful Virgin Islands.
Menu
Breakfast
Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.
* Bacon and egg cups - Chef's surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
Main Course
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
Guests
6Cabins
3Crew
2Size / Year Built / Builder
43.0 Ft / 2006 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24 FeetDraft
4.6 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
