Size / Year Built / Builder
112.0 Ft / 2010 / Westport
NOW OR NEVER
17' Hells Bay flats boat - Fully rigged for inshore and fly fishing
2 paddle boards
Brownie's Third Lung
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE NICHOLAS EXTON
Nick was born in St- Thomas, USVI. He grew up surrounded by the Caribbean waters and quickly fell in the boating world. He has worked extensively on many sailboats, yachts and fishing vessels. His passion for the water is easily noticeable as he enjoys all types of fishing, diving and boating on his time off. He currently holds a USCG 100-ton Merchant Mariner license. He has been working in the private yachting industry for the last year and is always looking to further his knowledge. You can always find Nick smiling and looking for adventure.
CHEF ALUN MAHOUN
Alun grew up in the Bay Area of San Francisco. He attended Johnson Whales culinary school where he developed his passion for food. He has been a chef on yachts for over 20 years and continues to further develop his techniques. He really enjoys being at sea and the travelling to exotic locations. He loves using the finest and most fresh ingredients to create amazing dishes. His hobbies include swimming, ping pong and golfing.
STEWARDESS ADRIENNE MCKENNA
Adrienne was born in Harrisburg, PA and grew up in New Jersey. She loves the outdoors and keeping active. She is happiest when she is out on the water. She has over ten years in the hospitality business and enjoys hobbies such as golfing, fishing, traveling, and exploring new places. The aspect Adrienne enjoys the most about the yachting industry is keeping the guests smiling and offering top notch service.
DECKHAND CONNOR LINDSAY
Connor was born in St. Louis Missouri and grew up in Southern California. He attended community college for 2 years while living aboard his Cal 25 sailboat where he found his love for the water. After college, Connor found a crew position on a 38-foot sailboat and set out on what was supposed to be a two-year trip around the world. After a short three months the trip came to an end when COVID hit. Connor left the boat at Puerto Vallarta and continued on foot backpacking down Central America. In June 2021 Connor left for Florida to continue his career on the water with NOW OR NEVER.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.