Open Gallery

NOW OR NEVER Yacht Charter Motor Boat

Plus Expenses

$55,000 per Week

Guests

8

Cabins

4

Crew

4

Size / Year Built / Builder

112.0 Ft / 2010 / Westport

Summer Area

Bahamas

Winter Area

Bahamas

About

NOW OR NEVER

Accommodations

4
Cabins
1
King(s)
2
Queen(s)
1
Twin(s)
5
Heads

Charter Types

Inq
Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Yes
Pets Onboard

Technical Details

21 Knots
Cruising Speed
24 Knots
Max Speed

Water Entertainment

Yes
Water Skis - Adult
No
Jet Skis
No
Wave Runners
Yes
Snorkel Gear
Yes
Tube
Yes
Wakeboards
2
Kayaks - 1 Man
Yes
Fishing Gear
2
Stand-up Paddle Boards
2019 32' Yellowfin with twin 350hp + 17' Hells Bay Flats Boat
Dinghy
Offshore and Fly fishing
Fishing Gear Type
2019 32' Yellowfin with twin 350hp - Fully rigged for offshore fishing
17' Hells Bay flats boat - Fully rigged for inshore and fly fishing
2 paddle boards
2 kayaks
Brownie's Third Lung
snorkel gear
towable tubes
wakeboard
water skis
Others

Scuba Diving

Yacht offers Rendezvous Diving only
Scuba
-
License Info
Not Onboard
Air Compressor

Onboard Entertainment

Yes
Salon TV/DVD
Directv
Sat TV
Kaliedesca
DVDs/Movies
WiFi Booster
Other Amenities

Rates

Minimum Maximum
$55,000 $55,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
April 2021
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May 2021
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June 2021
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July 2021
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August 2021
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September 2021
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October 2021
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November 2021
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Crew Profile

4
Total Crew
Jeremy Nollet
Captain Name

CAPTAIN JEREMY NOLLETT
Jeremy was born and raised in Montreal, Canada. After moving to the US at the age of 20, he joined the US Coast Guard. During his 5 years of service, he worked as a marine technician and then transitioned to rotary aircraft. After an honorable discharge, he studied business at Rutgers University and graduated with a degree in marketing and business management. At the age of 30, he was offered a captain position in Miami Beach, FL. For the last 7 years he has been focusing on his yachting career. Captain Jeremy has experience with both private and charter motor vessels and an extensive knowledge of the US east coast, Florida, Bahamian and Caribbean waters. His goal is for everyone to have a safe and unforgettable time onboard. When he’s not working, he enjoys water sports, traveling, the beach, camping and anything outdoors.


DECKHAND NICHOLAS EXTON
Nick was born in St- Thomas, USVI. He grew up surrounded by the Caribbean waters and quickly fell in the boating world. He has worked extensively on many sailboats, yachts and fishing vessels. His passion for the water is easily noticeable as he enjoys all types of fishing, diving and boating on his time off. He currently holds a USCG 100-ton Merchant Mariner license, He has been working in the private yachting industry for the last year and is always looking to further his knowledge. You can always find Nick smiling and looking for adventure.


STEWARDESS JENNIFER CINQUEMANI
Jennifer is most recently from Birmingham, AL where she attended school. She joined the industry in December and since has worked as a Sole Stewardess on MY Bella Contessa (34 m). Jennifer enjoys being outside hiking, paddle boarding, and exploring new places. The thing Jennifer enjoys most about this industry is the ability to curate special moments for every guest.


CHEF MAGENTA LORUSSO
Magenta grew up by the water in Charleston, South Carolina. After working with various chefs in the Charleston restaurant scene, she decided to change paces and explore the world. She traveled throughout the US and a to places in Asia, Central and South America where she picked up on the local flare and experienced their cooking customs. After learning more about different styles of culinary cuisine, she decided to become a chef in the yachting industry. With over 3 years working on yachts of all sizes, she focuses on making healthy, vibrant dishes and thrives at cooking anything that comes from the sea. She is passionate about what she creates for her guests and always does it with a smile on her face.


MATE CALEB BRECKENRIDGE
Caleb grew up in a military family and has lived in numerous places throughout the world. After graduating high school, he moved to Florida and got into the yachting industry working with his uncle. He is passionate about the water and enjoys spearfishing, freediving and scuba. He recently acquired his 100-ton Merchant Mariner’s License. Caleb’s skills above and underwater are impressive to say the least and he always keeps people laughing with his jokes.

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