SOMEWHERE HOT Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
51.0 Ft / 2019 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $17,000 | $17,500 | $19,250 | $22,750 |
| $17,000 | $17,500 | $19,250 | $22,750 |
| $17,000 | $17,500 | $19,250 | $22,750 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.
Captaincies. Don is joined by his sister, Erica as the chef/mate aboard SOMEWHERE HOT. Erica previously chartered and cooked aboard the Irwin 68 ketch "Rhapsody" in the BVI.
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Alternate Captain - Devon Fung Fook
Devon Fung Fook, age 38, has been living and captain in the BVI for the past 13 years. Like his brother, Capt. Don, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company. Devon and Don are alternate skippers for SOMEWHERE HOT.
Menu
A sampler from the galley of SOMEWHERE HOT
BREAKFASTS
Pancake served with sides, Fruit platter
Waffles served with sides, fresh fruit
Mixed fruit kebab, Breakfast calzone, Fresh fruit juice
Breakfast burrito, Banana muffin, Yogurt bowl
Hash cups, Toast with avocado
Rum infused french toast
English muffin breakfast sandwich
LUNCHEONS
Vegetable fried rice, Grilled shrimp, Green salad
Classic chicken sandwich, Parsley fries
Caribbean veggie noodle, Grilled fish / Pan roasted chicken
Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie
Curried chicken with puri, Garden salad
Gourmet pizza, Chicken fingers
DINNERS
Beef/pork lasagna, Steamed bok choy, Key lime pie
Stuffed bell pepper, Crab cake, Creamy baked custard
Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake
Pasta with pork & beef meatballs, Red velvet cake
Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream
Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata
Ship's Bar
Somewhere Hot stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
51.0 Ft / 2019 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
25 FeetDraft
3.5 FeetType
CatamaranSpeed
Cruising Speed 12, Max Speed 18Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
