Size / Year Built / Builder
128.0 Ft / 1996 / Oceanfast
On deck Master Stateroom with King bed
VIP Stateroom with Queen bed (above main salon)
Lower deck Twin Stateroom (Starboard)
Lower deck Twin Stateroom (Forward Starboard Convertible to King bed)
Lower deck Queen Stateroom (Port)
3 Seadoo Spark Jetskis
Rock climbing wall
Snuba scuba diving forced air system
Spear fishing gear
Kite surfing gear for low/high wind
4 Inflatable Paddleboards
1 Giant 7 person Inflatable Paddleboard
Full set of fishing equipment
65” Samsung smart TV in the Salon
55” Samsung smart TV in the on deck master, Twin stateroom, queen stateroom and the VIP.
65” in the twin convertible stateroom
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Ben Steppens
Ben has been working in the Super Yacht industry since he finished his professional wakeboarding career at 23. Ben traveled the world doing wakeboarding competitions/coaching and found that he had a real passion for the water. After a sports related injury, Ben turned to sailing. He started working as a deckhand on small sailing boats in the Mediterranean, racing across the Atlantic, and in the Caribbean. He quickly worked his way up to Captain on sailing boats cruising the Caribbean, Mediterranean, and the Red Sea. In 2011 Ben moved onto motor yachts. He has worked for private and charter boats ranging from 24 meters to 40 meters and has definitely enjoyed the experience.
Ben is very excited to be a part of Oculus and welcomes you to join us in the Caribbean & Bahamas. His many years in yachting and experience will guarantee that your trip will be unforgettable.
Chief Stewardess: Victoria
Born in New York City, New York and grew up in Tampa, Florida. Victoria has her BA in Psychology from the University of South Florida and also completed a culinary internship in Florence, Italy studying the cuisine of all the different regions of Italy. Before Victoria began her yachting career, she worked in various 5 Star hospitality settings within Tampa Florida and abroad Newcastle, Australia. Victoria is certified in Silver Service and craft cocktails as an experienced mixologist. During Victoria’s time in Australia, and eventually took on leadership role where I was overseeing all aspects of hospitality operations.
Bringing fifteen years of hospitality experiences, my passion for providing the ultimate guest experience and love for the sea and travel is why I chose the yachting industry. Victoria is a seasoned hospitality and guest services professional with a skill set that sets her apart from the crowd. As Chief Stewardess on Oculus’s Victoria has a reputation of satisfying guests' needs with initiative and being proactive in order to meet those needs before the guests can realize it on their own. Combine her qualities together with her creative eye for decorative and themed table settings makes Victoria the perfect fit for the young energetic 5 Star service team on Oculus.
During Victoria’s spare time, she enjoys staying fit, cooking, photography, and traveling. Victoria leads her interior team by example assuring the guest needs are met to the highest level of service available in the industry and promises memories of a lifetime to all guest on an Oculus Charter.
Second Stew: Erin
Erin is 23 years old, and from Savannah, Georgia. Erin is the oldest of three children. Erin grew up as a very athletic child, playing soccer with a dream to play four years of collegiate soccer in South Carolina. Erin, graduated from college with two degrees, one in health science and another in communications studies. After graduation, Erin moved to Fort Lauderdale to begin her career in the yachting industry. Erin is passionate about being physically active. Erin loves yoga, running, and high intensity interval training. I love sushi and going to the beach or going out on the boat with my family. Erin has a passion for service excellence and as a Junior Stewardess on the Oculus interior team she promises to deliver her 5 star service to the guest and provide memories of a lifetime during their char
Chef: Antony Crockett
Profile Coming Soon!
First Mate: Tristan
Nationality: South African
Tristan was born July 11, 2000 and raised in South Africa and attended a private boarding school (kingswood college), upon graduating from school Tristan left his small hometown and began his career in Yachting. After a season in Cape Town where He completed the required courses needed to excel in the industry he worked for a few months locally in Cape Town and then followed by a season in the Mediterranean (Spain) where he perfected his skills and knowledge on Mega Yachts. Tristan joined Oculus in 2020 as a senior deck hand and was quickly promoted to 1st Mate. Tristan runs the complete exterior deck operation on Oculus and together with his team always has Oculus looking good!
Tristan is a fully certified and well qualified 1st Mate and runs a “tight ship”. Together with his deck crew Oculus will always be “ready to go” providing guest with memories that will last a lifetime!
Chief Engineer: Connor Gooch
Profile Coming Soon!
Bosun Mate: Griffin
Griffin was born August 1st 1997, growing up in Southern New Hampshire. Griff has 3 siblings, 1 older and 2 younger who our twins. Growing up in a competitive household Griffin was always playing all sports, but mainly football, basketball and volleyball. He was the quarterback for his High School football team, winning a state championship and also was a division 1 New Hampshire player of the year for volleyball. Griffin always loved the outdoors, but especially being out on the water. Griffin has been boating his entire life which is where he developed his passion for being out on the water. Over the years on the lake Griffin found a love for all water sports. Griffin excelled in wakeboarding, wakesurfing, and water skiing and obtained his instructional certificate for water sports as a master instructor. Griffin is also an avid surfer and enjoys surfing. Other than water sports Griffin also enjoys snorkeling and fishing. Off the water Griffin goes mountain biking around the local trails and even goes up to the mountains to mountain bike parks. During the winter months Griffin is also an avid alpine skier. He has skied all across the United States. His favorite mountains thus far have been Mt. Baker out in Washington State and the mountain he has spent the most time on, Bretton Woods in New Hampshire.
Griffin joined the yachting industry in 2019, and after perfecting his industry skills, Griffin joined Oculus in 2020 as the ships Bosun mate and Water-sports instructor. Griffin has acquired multiple certifications and training such as STCW 95, advanced first aid, navigation watch rating and powerboat level II to name a few. Griffin along with his fellow crew guarantees to make the guest on Oculus full of memories that will last a lifetime!!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.