$42,500 - $47,500 / Week Plus Expenses Learn more

Outta Touch Yacht Charter Motor Boat

$42,500 - $47,500 / Week Plus Expenses Learn more

Motor Boat Specifications

2000

Year Built

104.0 Ft

Size

7.01 Metres

Beam

1.83 Metres

Draft

Motor Boat

Type

Intermarine Savannah

Builder

Speed: Cruise Speed 13 knots, Max Speed 22 knots

ACCOMMODATIONS

4

Cabins

8

Max Guests

4

Number of Crew

Cabin beds: 2 Queen(s), 2 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Outta Touch Yacht Charter Motor Boat
$42,500 - $47,500 / Week Plus Expenses

Accommodations

Outta Touch – At 105’ Outta Touch provides a luxurious and inviting atmosphere, accommodating 8 guests in 4 plush staterooms.

The master cabin has its own writing desk and large ensuite bathroom, there is also a spacious VIP stateroom and two twin cabins, all of which have ensuite bathrooms as well. The main salon has ample seating and a beautiful marble bar that is perfect for entertaining and shaking things up! The private dining salon adjacent to the main salon provides an elegant and intimate dining space. With lovely outdoor dining on the main aft deck and fly bridge, it is perfect for breathing in those warm tropical mornings and beautiful sunsets the Caribbean has to offer.

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Cabins :
4
Queen(s) :
2
Twin(s) :
2
Showers :
4
Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
No
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
13 knots
Max Speed :
22 knots
Generator :
65kw
Inverter :
no
Communicate :
Satetellite
VHF
VOIP
Flares

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Guest Smoke :
On swim platform only
Crew Smoke :
No
Crew Pets :
Yes
Crew Pet Type :
Ask
Guest Pet :
Yes
Children Allowed :
Yes
Min Child Age :
no minimum

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Crew tries to keep single use plastics to a bare minimum.

Crew Profile

Captain Name :
Ian Paxton
Number of Crew:
4
Nationality/ies:
Australian

Ian Paxton
Captain
Captain Paxton grew up in George, a city in South Africa's Western Cape, on a coastal stretch known as the Garden Route. It is a very beautiful area that offered Ian lots of opportunities for exploration and discovery. He began racing sailboats with his brother when we was just 10 years old and even had the chance to represent South Africa in competition. His enthusiasm for racing nurtured his love of the ocean and naturally led to his career choice in the yachting industry.

Ian is also an avid scuba diver and is qualified as a dive instructor. It's one of the many reasons he particularly loves the British Virgin Islands. Guests who enjoy snorkeling or diving benefit from his extensive knowledge of local reefs and favorites dive spots. His other hobbies include playing guitar, surfing, hunting and fishing.

Christian
Chef
Hailing from sailing-centric Annapolis, Maryland, Christian’s origins are in the maritime community. It was here that she fell in love with the beach, tall ships, and the ocean. Making her way down the coast, she studied psychology at UNCW, and following graduation in 2006 made her way to St. John, U.S. Virgin Islands. It was in the Virgin Islands that Christian really fell in love & learned to respect the beauty of all things yachting. Her passion for hospitality, food, health, and wellness is what eventually brought her to study holistic culinary nutrition at Bauman College in Berkeley, California, and most recently completed a level two course at Ashburton Cookery School in Ashburton, England. As a certified natural chef, Christian has worked with private clients, top restaurants in the Virgin Islands, and a chef on luxury sailing/motor yachts. Her flexibility, positive attitude, and warm personality contributes to an ideal cruise on the water.

Flexible is a great word to describe me & my culinary skill set. I believe flexibility is very important when working with a team & catering to guests of all kinds. Whether different ages, gender, personalities, or dietary needs. I strive to have a sense of calm in my galley at all times. I truly feel the type of energy that goes into preparing meals has an effect on the meal itself. I want my food to be a reflection of comfort, celebration, and love.

Mel Beresforde
Stewardess
Mel was born and raised in a small coastal town close to the Great Barrier Reef and Whitsunday Islands in Australia. In her early 20’s, she moved to London to live and work which enabled her to begin her dream to travel and see the world. After 3 fun-filled years in London, she moved back to Oz, where she settled in Melbourne and built a successful career in Human Resources and Change Management for the world's largest beer organization. Deciding to take a break from corporate life, Mel embarked on a solo 18-month travel jaunt around Asia, Europe, and the United States, and it was then she decided it was time for a new adventure and life challenges. She stumbled across the yachting world and has now worked in the Caribbean, Bahamas, the US West Coast, and Alaska on both Private and Charter yachts. Being a lover of travel and good times herself, she knows how to contribute to a ‘trip of a lifetime’ and will go above and beyond to ensure the guest experience on Outta Touch is one to remember. She loves to travel, music, pizza, yoga, animals, and of course the ocean, where she feels most at home. You’ll find Mel at her best at her daily Outta Touch Happy Hour soirées where her famous cocktails will flow and the good times will become memories for life.

Benjamin
Deckhand
Benjamin grew up in Ceres, a town in South Africa's Western Cape. It is surrounded by stunning mountain landscapes, rivers, dams, and valleys that beg to be explored. He loved being in nature and exploring new places which led to him choosing yachting as a career.

Benjamin is a Jetski Instructor and loves doing watersports with guests. He is a Tender Operator and enjoys taking guests on trips to explore or go fishing. His other hobbies include playing rugby, soccer, hunting, and hiking.

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Water Entertainment

Dinghy :
26' Proline Towed Tender
Dinghy Hp :
2 x 150
Dinghy Pax :
8
Adult Wskis :
Yes
Kids Skis :
No
Jet Skis :
No
Wave Run :
1
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
9
Tube :
Yes
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
No
Float Mats :
Yes
Swim Platform :
yes
Boarding Ladder :
stern swim platform
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
6 trolling rod, 4 spinning, 4
Num Fish Rods :
14
Under Water Cam :
No
Under Water Video :
No
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
No
Other Toys :
1 x 8x10 raft

Scuba Diving

Scuba :
Onboard
License Info :
Instructor
Compressor :
Onboard
Num Dive Tanks :
12
Num Bcs :
8
Num Regs :
9
Num Wet Suits :
6
Num Weights :
8
Num Divers :
8
Num Dives :
3
Num Night Dives :
1
Num Dive Lights :
6
Dive Info :
Captain is an experienced Padi Instructor, very familiar with the Virgin Islands and Caribbean Sea.
Dive Costs :
No Cost to Certified Divers

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Videos
Num Cds :
no
Board Games :
Yes
Num Books :
Yes
Num Dine In :
8
Sat TV:
Yes
iPod:
Yes
Other Entertain :
Onboard Satellite Wifi available at cost. US Cellular Wifi where available.

Rates

2 Pax 3 Pax 4 Pax 5 Pax
Winter 2020 to 2021 $36,500 $38,500 $40,500 $42,500
Summer 2021 $36,500 $38,500 $40,500 $42,500
Winter 2021 to 2022 $36,500 $38,500 $40,500 $42,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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