OUTTA TOUCH Yacht Charter Motor Boat
Guests
8Cabins
4Crew
4Size / Year Built / Builder
105.0 Ft / 2000 / Intermarine Savannah
Accommodations
Outta Touch – At 105’ Outta Touch provides a luxurious and inviting atmosphere, accommodating 8 guests in 4 plush staterooms.
The primary cabin has its own writing desk and large ensuite bathroom, there is also a spacious VIP stateroom and two twin cabins, all of which have ensuite bathrooms as well. The main salon has ample seating and a beautiful marble bar that is perfect for entertaining and shaking things up! The private dining salon provides an elegant and intimate dining space, or dine al fresco aft or on the flybridge. With lovely outdoor dining on the main aft deck and fly bridge, it is perfect for breathing in those warm tropical mornings and beautiful sunsets the Caribbean has to offer.
Amenities
Onboard Entertainment
Water Entertainment
2 x Waverunners
2 x SUPs
2 x Kayaks
Wakeboard
8x10 raft
Inflatable Tube
Snorkel Equipment for 9
Fishing Equipment: 6 x Trolling Rods
Scuba Diving
2 dives free per certified diver included in charter rate, additional dives at $50 per person per dive.
Technical Details
VHF
VOIP
Flares
Charter Types
Green Initiatives
Rates
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax |
| $75,000 | $75,000 | $75,000 | $78,000 |
| $75,000 | $75,000 | $75,000 | $78,000 |
| $75,000 | $75,000 | $75,000 | $78,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
New Crew bios coming soon.
Menu
Award winning Chef AJ’s menu
Breakfast
- Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.
- Blueberry-Lemon-Cream Cheese French Toast
- Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
- Southern Breakfast bowl, eggs to order with orange and grapefruit slices
- Sausage Gravy with hot Buttermilk biscuits and eggs to order
- Yogurt parfait with tropical fruit and fresh squeezed juice
- Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage
- Eggs Benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit
- Tomato and Caramelized onion Frittata with goat cheese and assorted breads
- Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes
- Buttermilk-Blueberry Breakfast cake
Lunch
Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.
- Cashew and Curry Shrimp salad in Endive cups with fresh fruit
- Grilled Chicken wrap with Avocado and Festive Pasta Salad
- Variety of finger sandwiches with assorted chips
- Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad
- Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread
- Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing
- Grilled Fish Tacos with Mango salsa and Asian Slaw Barbecue
- Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries
Appetizers/Starters/Signature Cocktails
- Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti
- Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli
- Carrot and Ginger Soup
- Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives
- Caramelized Onion and Brie Tart
- Prosciutto stuffed with pears and goat cheese
- Avocado deviled eggs topped with succulent shrimp
- Seafood Salad Tartlets
- Bread and Spreads Platter - assorted homemade spreads and French Baguette
- Smoked Salmon, capers, creamy dill sauce and assorted crackers
Dinner
Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice
- Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice
- Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad
- Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice - Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce
- Seafood Lasagna with crusty French bread and fresh salad
- Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad
- Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice
Desserts
End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.
- Cheesecake with fresh blackberries
- Assorted Homemade Ice cream and Sorbets
- Fresh Fruit Tart
- Chocolate Chip and cream cheese bars
- Key Lime Pie with Fresh Whipped Cream
- Assorted Chocolates and Truffles
- Angel Food Cake and Strawberry Trifle
- Fresh Tropical Fruit with Marshmallow Cream Cheese Dip
Guests
8Cabins
4Crew
4Size / Year Built / Builder
105.0 Ft / 2000 / Intermarine Savannah
SCUBA
Onboard
Motor Boat specifications
Beam
23 FeetDraft
7 FeetType
Motor BoatRefit
2021Speed
Cruising Speed 13 knots, Max Speed 21 knotsCabin beds
1 King(s), 1 Queen(s), 2 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
