OHANA Yacht Charter Motor Boat

CAPTAIN - JOSIP ŠERKA

Professional Background:
Captain Josip has intimate knowledge about every aspect of the 49-meter yacht Ohana. He is the owner/operator who actually built the yacht at the shipyard on the Adriatic. With extensive yachting experience and a profound understanding of Croatian cruising waters, he is an excellent charter captain, ensuring guests a seamless and memorable journey. His hands-on involvement in the yacht's construction and his passion for delivering unparalleled luxury experiences reflect Captain Josip's commitment to maintaining the highest standards of safety, comfort, and service aboard the yacht Ohana.

Personal Interests:
The yacht captain skillfully manipulates wood to create exquisite objects during his leisure time, showcasing a woodworking mastery. His personal workshop is a testament to his passion, where he enhances the yacht's development and crafts exceptional wooden pieces. Moreover, he takes delight in restoring old boats and engaging in various maritime craftsmanship. The captain possesses a profound understanding of technology. Leveraging his technical expertise, he ensures the seamless operation and maintenance of the yacht's state-of-the-art equipment, showcasing a commitment to excellence in both craftsmanship and technology.

Languages Spoken:
English, German, Croatian

Testimonial:
First class experience!!! The experience was seamless. Could not have been any better, from the captain throughout ... everyone was excellent and did whatever they could to make our vacation fantastic. - K. E. Z. (Canada)


CHEF - MARIN VUKMAN

Professional Background:
With over a decade of culinary expertise, our Chef Marin brings a wealth of experience to the yacht. Trained at prestigious culinary institutions and having honed his skills in renowned restaurants and yachts, he specializes in crafting exquisite, diverse menus that cater to the discerning tastes of our esteemed guests. His commitment to sourcing the finest ingredients ensures a gastronomic journey that surpasses expectations.

Personal Interests:
In his leisure time, Marin passionately explores new culinary trends and experiments with unconventional ingredient combinations. He also enjoys frequenting local and fish markets to discover fresh and authentic ingredients. His dedication to uncovering new tastes and techniques makes him an integral part of our yacht crew.

Languages Spoken:
English, Croatian

Signature Dish:
Chef's culinary prowess is epitomized in his signature dish – red pepper cannelloni adorned with a delectable blend of cheese and pistachio. Renowned for his culinary finesse, he clinched the prestigious title for the best dish at a renowned cooking competition with his exquisite sea bass roll. His modern take on "buzar" and the irresistible "dirty" apple pie further elevates the gastronomic experience onboard.


CHIEF STEWARDESS - ANTONIJA KREŠO

Professional Background:
Boasting several years of dedicated service in the yachting industry, Antonija effortlessly orchestrates seamless operations on board. Antonija is renowned for her vibrant personality, impeccable style, and meticulous attention to detail, ensuring that each guest experiences the epitome of luxury while sailing under her care.

Personal Interests:
Off-duty, you'll find Antonija exploring exotic ports, indulging in fine cuisine, and perfecting the art of mixology – she's our cocktail connoisseur. She possesses a diverse range of hobbies that reflect her multifaceted personality - from skillful stone house restoration projects to creating culinary masterpieces, her hands are as versatile as her interests. A lover of outdoor activities, she often engages in spirited volleyball matches or conquers challenging hiking trails, showcasing her adventurous side.

Languages Spoken:
English, German, Croatian

Service Philosophy:
Our mission is to create a tidal wave of happiness for our guests. We don't just serve; we surf on the waves of impeccable hospitality, leaving every passenger with a sea of smiles and stories to share.
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