GET ALONG Yacht Charter Catamaran
About
Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
57.0 Ft / 2021 / Royal Cape
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
Amenities
Onboard Entertainment
Please inquire about wheelchair access
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $34,600 | $35,900 | $37,200 | $38,500 | $39,800 |
| $34,600 | $35,900 | $37,200 | $38,500 | $39,800 |
| $34,600 | $35,900 | $37,200 | $38,500 | $39,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.
Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.
Sail away and Island hop with Captain Jeff.
Chief Danielle "Dani" Andrews
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Menu
BREAKFAST
Huevos Rancheros with fresh pico and black bean puree
Spinach sundried tomato and goat cheese quiche
Traditional American breakfast with scrambled eggs, bacon,
toast and fresh fruit
Bagel assortment with smoked salmon, prosciutto and
assortment of veggies and shmear
Eggs Benedict with chipotle hollandaise
Middle eastern Shakshuka with baked eggs
Quinoa & sweet potato salad thyme vinaigrette with sunny
side up eggs
LUNCH
Crab cakes with homemade remoulade
Slow roasted Carnitas Tacos
Grilled Mahi with a sweet & smoky broccoli salad
Flank Steak salad with raspberry vinaigrette
Roasted Vegetable & Chicken Quinoa Stack with Arugula &
Feta Salad
Salmon Ceviche poke bowls
Crispy Shrimp Caesar Salad with Homemade Dressing &
Fresh Focaccia Bread
DINNER
Scallops, cauliflower puree, zucchini ribbons finished with
house made beurre blanc
Citrus marinaded Pork chops roasted potatoes and sauted
broccolini
Pistachio crusted Sea Bass, over truffled mushroom risotto
and beet puree
Filet mignon served with creamy potatoes asparagus and
fresh chimichurri
Southern Style Shrimp and Grits
Creamy Tuscan chicken with spinach and sundried
tomatoes over fettuccini
Blackened Salmon over Orzo salad with a tangy cilantro dressing
Guests
10Cabins
5Crew
2Size / Year Built / Builder
57.0 Ft / 2021 / Royal Cape
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
4.5 FeetType
CatamaranCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to GET ALONG
Sleeps 10 guests in 5 Cabins
Size: 57.0 Ft