GET ALONG Yacht Charter Catamaran
About
Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
57.0 Ft / 2020 / Royal Cape
Accommodations
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
Amenities
Onboard Entertainment
Please inquire about wheelchair access
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $36,600 | $37,900 | $39,200 | $40,500 | $41,800 |
| $36,600 | $37,900 | $39,200 | $40,500 | $41,800 |
| $36,600 | $37,900 | $39,200 | $40,500 | $41,800 |
| $36,600 | $37,900 | $39,200 | $40,500 | $41,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
SY & KARA
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to have made the gorgeous 57’ Royal Cape S/V Get Along their new home!!
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!
Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to be partnering with Brad and Kristi Marquart on S/V Get Along for the 2022-2023 season!!
**CREW HAVE BVI WORK PERMITS**
Menu
CHEF KARA'S SAMPLE MENU
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
www
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
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Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
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Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
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Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
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Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
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Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
www
Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
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Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
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Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
www
Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
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Chicken Salad Wrap
homemade chicken salad in a spinach wrap
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Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
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Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
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Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
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Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
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Classic Cuban
Cuban sandwich, served with plantains and kettle chips
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Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
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Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
www
Steak Night
Filet mignon with baked potatoes sour cream
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Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
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Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
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Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
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Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
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Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
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Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
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Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley
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Lamb from OZ
slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
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Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream
Ship's Bar
Tito's - Grey Goose
Tanqueray - Bombay
Cruzan Dark - Cruzan Light - Cruzan Coconut - Cruzan Passion Fruit - Kraken - Captain Morgan
El Jimador - Milagro
Jack Daniels - Maker's Mark - Bulleit
Grand Mariner - Baileys - Kahlua - Triple Sec - Angostura Bitters
Coke - Diet Coke - Club Soda - Sprite - Ginger Ale - Ginger Beer - LaCroix - Ting - Orange Juice - Pineapple Juice - Cranberry Juice - Mango Juice - Passion Fruit Juice - Zing Zang Bloody Mary Mix
All menu items subject to local availability
Guests
10Cabins
5Crew
2Size / Year Built / Builder
57.0 Ft / 2020 / Royal Cape
Catamaran specifications
Beam
28 FeetDraft
4.5 FeetType
CatamaranCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 10 guests in 5 Cabins
Size: 57.0 Ft
