Guests
9Cabins
4Crew
4Size / Year Built / Builder
108.0 Ft / 2008 / Sunseeker
Summer Area
CroatiaAbout
M/y QUANTUM with her sleek and sporty profile truly represents an icon of yachting, boasting extensive outdoor and interior spaces– which makes her an ideal charter yacht for the Mediterranean. The 33 m m/y QUANTUM was built by Sunseeker in 2008 with an extensive refit in 2019/2020. Yearly maintenance and upgrades ensure her immaculate condition, and she is now better than ever and ready to welcome her guests for the 2021 charter season. The huge foredeck has two sunbathing areas complete with a Jacuzzi hot tub, while the generous open-air aft deck is home to a custom-designed wet bar, American style barbeque and an ice maker, along with upholstered settees and a table, ideal for leisurely entertaining and al fresco dining. The interior is just as impressive. Beautiful satin cherry wood, set off by light grey soft furnishings, generates a neutral and timeless look. The spacious salon features plush seating, a bar, a formal dining table for six and a full entertainment system including a 50-inch Samsung LED 3D television mounted on a rise and fall system. The fully opening hardtop roof over the salon creates a light and airy feeling, bringing the outside in. Accommodation is offered for up to 9 guests in 4 en-suite cabins consisting of a master suite with a large walk-in wardrobe and a steam shower, a VIP suite and two twin cabins. One twin bed cabin has additionally a Pullman, and other twin bed cabin can be converted into a double bed, making QUANTUM a convenient luxury charter yacht both for families and couples. This Sunseeker Predator 108 model is powered by twin MTU 16V 2000 M93 engines and is capable of reaching up to 33 knots, becoming the ultimate getaway yacht, ideal for guests who enjoy the thrill of speed and want to make the most of the cruising area. In addition to her arresting beauty, bonus features include Aqualuma underwater LED lights, making her a beautiful sight on the water at night, an upgraded Hydraulic bathing platform and a Trac stabilizer system for the guest’s utmost comfort when underway or at anchor. The Sunseeker Predator 108 QUANTUM comes with a Tender Williams 455 JET and a full assortment of new water toys, including 1x Kawasaki Jetski, 1x Radinn Electric JetBoard (new 2020), 2x Seabobs (new 2019), 2x SUPs (new 2019), 1x Wakeboard (new 2019), 1pr Water Skis (new 2019), 1xJobe Tribal Towable for 2 pax (new 2019) and Snorkelling gear Guests are looked after by an experienced, young and energetic crew of 4. Based in Zadar, the yacht will be available for charter in Croatia and Montenegro, as well as in the West Med.
Accommodations
2 double, 2 twin - all ensuite,
1 Pullman in twin cabin
1 Twin cabin can be converted into a double bed cabin
Amenities
Onboard Entertainment
Water Entertainment
Tender Williams 455 JET
1x Kawasaki Jet ski
1x Radinn Electric JetBoard (new 2020)
2x Seabobs (new 2019)
2x SUPs (new 2019)
1x Wakeboard (new 2019)
1pr Water Skis (new 2019)
Jobe Tribal Towable for 2 pax (new 2019)
Snorkeling gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €47,500 | €57,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain MARKO KUS
Nationality Croatian
Year of Birth 1986
Languages Croatian – native language, English – proficient user
Health status Excellent (non-smoker); Valid ENG1
Qualifications STCW Master Commercial Yachting (500 GT), Issued by Kingdom of Belgium;RYA Yachtmaster Ocean – Power and Sailing Yacht Interests; IYT Instructor - Yachtmaster Offshore Sail and Power.
Interests: Regatta sailing, recreational swimming and water polo, ice-skating, fitness.
Marko began sailing at 5 years old in the Optimist class and began his career as a Yacht Captain at the age of 18. Skippering numerous yachts, he gained experience, professionalism, responsibility, reliability and resourcefulness. He is a hard worker and a problems solver with a can-do attitude, and his knowledge of engines and electrics/electronics is sufficient to handle all situations. Safety is paramount to Captain Kus and he is determined to provide guests with the perfect nautical experience so that they can feel comfortable, as well as safe at sea. He holds an STCW Master of Commercial Yacht up to 500GT (unlimited navigation) certificate issued by the Kingdom of Belgium, along with RYA/MCA Yachtmaster Ocean commercially endorsed under STCW code. He is also an RYA Cursing Instructor and an IYT Yachtmaster Offshore (sail and power) Instructor with numerous STCW Training courses and the ISAF Offshore Safety Course.
Chef: EDIS MUSTENDAGIC
Nationality Croatian
Year of Birth 1986
Languages Croatian – native language, English – proficient user; German – proficient user; Danish - basic
Health status Excellent (non-smoker); Valid ENG1
Qualifications 2001 – 2003 Culinary school, Opatija, 2010 HALAL certificate
Interests Biking, recreational swimming, fitness
Edis was born and raised in Rijeka, where he successfully completed his formal culinary education. He began his career in one of the famous fine dining restaurants in Croatia – Bevanda in Opatija. Before joining the yachting industry in 2019, he has worked as Chef and Executive Chef in several hotels and luxurious restaurants in Croatia, Germany and Denmark. Edis specializes in Mediterranean & International cuisine. He also masters specific requests, such as Kosher meals. Besides Croatian, he fluently speaks English, German and has a basic knowledge of Danish. Creative, friendly and enthusiastic, Edis is very passionate about his cuisine and eager to tailor any culinary request and to give guests the perfect dining experience. On his spare time, he likes biking, recreational swimming and fitness.
Engineer/deckhand MISLAV MIKAS
Nationality Croatian
Year of Birth 1992
Languages Croatian – native language, English – basic
Health status Excellent; (non-smoker)
Qualifications STCW III/1 - Officer in Charge of Engineering Watch (OICEW) or DDE of 750 kW Power or More, Boat leader licence category C
Interests Fishing, recreational sailing
Mislav joined the crew of QUANTUM in May 2019. Prior to entering the yachting industry, he graduated from the Maritime High School Zadar as a deck cadet. Mislav realized that his love of engineering was drawing him more and more, so in 2016 enrolled on an Engineer Officer of the Watch course at Adria Libar Maritime Training Center in Šibenik. During his training, Mislav worked on bulk carriers, crude ships and ferries, all of which were completely different experiences, but gave him vast maritime knowledge and ability to adapt any situation and solve any given task in a quick and efficient manner. In his spare time, Mislav enjoys fishing and recreational sailing.
Stewardess ANGELA MATIC
Nationality Croatian
Year of Birth 1995
Languages Croatian – native language, English – proficient user, Spanish - basic
Angela graduated from the Medical High School in her home town of Zadar and currently she is studying Nursing at the University in
Dubrovnik. Angela started her yachting career in 2016 as a junior stewardess on board the 44 meter M/Y AGRAM on which she spent
two seasons. She spent the following years cruising the French and Italian Rivera on M/Y TAMAYA. During these four years Angela
gained valuable experience in housekeeping, laundry service, silver service and bar-tending. As of May 2020, she joined the M/Y
QUANTUM team. In her free time, Angela enjoys hiking and reading books.
Menu
7-Day Charter Sample Menu by Chef Edis Mustedanagic
Breakfast
Selection of breads
Freshly squeezed orange juice
Cereals & yogurt
Ham & cheese platter
Fruit platter
Eggs cooked all ways
Hollandaise, mushrooms, bacon, beans, tomatoes
Pancakes & waffles
Porridge
Additional Dessert Options Available Throughout Day
Fresh fruit salad
Ice cream & sorbet
Crepes
Day I – Lunch
Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese
____&___
Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.
____&____
Chocolate mousse with berry sorbet and chocolate chips
Day I – Dinner
Tuna tartar, truffle chips, arugula and olive oil emulsion
___&___
Risotto with cultured butter and smoked eel glazed with orange and cloves
____&____
Tiramisu with raspberries
Day II – Lunch
Curry tortellini Lobster and lobster bisque with zucchini
____&____
Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction
____&____
Mascarpone with white chocolate, fresh berries and pistachio crumble
Day II – Dinner
Carpaccio of bream with olive oil, dried olives and herbs
___&___
Sous vide veal with potato gratin, celery puree and rosemary jus
___&___
Crème brûlée
Day III – Lunch
Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam
___&___
Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction
___&___
Plum tart with caramel and vanilla ice cream
Day III – Dinner
Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips
___&___
Rossini beef medallion with sweet potato puree, grilled vegetables and herbs
____&____
Chocolate fudge served with orange coulis
Day IV – Lunch
Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing
____&____
Grilled salmon with salad, caramelized beetroot and almonds
____&____
Mille-feuille with strawberries
Day IV – Dinner
BBQ night (family style)
Variety of char-grilled meats
Greek salad, green salad
Mashed potatoes, vegetables, rice
Barbeque sauce, mustard, yogurt dressing
____&____
Chocolate spheres
Day V – Lunch
Shrimp risotto with asparagus and parmesan chips
____&_____
Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté
_____&_____
Ricotta with cinnamon crumble, fresh fig and roasted almonds
Day V – Dinner
Smoked tuna served with micro herbs, black garlic and arugula
_____&____
Pan-fried sea bass with Jerusalem artichoke puree and crisps and a saffron and garlic velouté
___&____
Caramel panna cotta
Day VI – Lunch
Homemade beef gnocchi served with bacon crisps and parmesan foam
_____&____
Turbot on a bed of spinach with glazed carrots and dill sauce
____&____
Vanilla soufflé
Day VI – Dinner
Sesame-crusted tuna steak served with salad and soy dressing
____&____
Grilled-roasted mackerel served with black polenta, cauliflower puree and cream sauce
____&____
Pineapple carpaccio
Day VII – Lunch
Couscous salad , Octopus salad
____&____
Homemade fettucine with shrimp, cherry tomatoes, baby spinach and parmesan
_____&____
Apple-cinnamon strudel served with ice cream
Day VII – Dinner
Parma ham, salted almonds, melon, olive dip
____&_____
Pork loin stuffed with dried plums, served with roast vegetables and demi glace
____&___
Brownies
Guests
9Cabins
4Crew
4Size / Year Built / Builder
108.0 Ft / 2008 / Sunseeker
Summer Area
CroatiaSummer Area
CroatiaMotor Boat specifications
Beam
6.3 MetresDraft
2.26 MetresType
Motor BoatRefit
2020Speed
Cruising Speed 20, Max Speed 33Cabin beds
1 King(s), 1 Double(s), 2 Twin(s), 1 Pullman(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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