MARLIN Yacht Charter Motor Boat
Guests
6Cabins
3Crew
3Size / Year Built / Builder
72.0 Ft / 2005 / Horizon
Accommodations
- 1 Master cabin with king size walk-around bed
- 1 VIP cabin with queen size bed
- 1 Double room
- Shower / WC: 3
Amenities
Onboard Entertainment
Spotify
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,000 | €18,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain: Konstantinos Mavragannis
Captain Konstantinos has graduated from the Merchant Marine Academy of Aspropyrgos. He is Greek, 29 years old and lives in Athens. He has 7 years of experience in the maritime sector, first as a 2nd Officer in tanker ships and later as a Chief Officer and Captain in professional motor yachts. He is an oriented and dedicated professional with excellent organizational and crew management skills, characteristics that benefit him so that he is constantly evolving in his job. He speaks Greek as native language and fluent English. Captain Konstantinos is also a very athletic person and is occupied with various sports such as wakeboard/wake surf, surf, snowboard, skydiving, brazilian jiu-jitsu, kick boxing and mountain bike.
Cook/Stewardess: Maria Danai Barbouni
Maria Danai is Greek, 21 years old and lives in Piraeus. She is a graduate of Technical High School with a specialization in Maritime Studies and is currently studying at the Merchant Marine Academy of Aspropyrgos. She has many years of service experience, as she was helping at a family cafeteria while she was still in school and had after worked in various restaurants and cafeterias. She entered the yachting sector last year as a Stewardess with excellent guests’ feedback and realized that this is where she belongs. Maria Danai is cheerful as a person, accommodating and attentive to the guests and dedicated to take great care of them while on board. She speaks Greek as her mother tongue and very good English. She also has computers skills and holds a degree in rescue and firefighting equipment and first aid.
Deckhand: Dimitris Sakellarakis
Dimitris is Greek, 23 years old and lives in Piraeus. He has graduated from a Technical High School in the field of Mechanical Engineering and then studied at the Merchant Marine Academy of Hydra. He is a holder of a degree in rescue and firefighting equipment and first aid and has great experience and knowledge in yachts technical support and speedboats operation. His working experience is including but not limited to aspirant master in sea-going ships, RIB operator, yachts technical support, delivery and technical control of sailing boats and, the last years, deckhand position in professional motor yachts. Dimitris is a communicative person, very hardworking, passionate and committed to his job and always kind and welcoming with the guests. He speaks Greek and excellent English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
