Guests
6Cabins
3Crew
3Size / Year Built / Builder
72.0 Ft / 2005 / Horizon
Accommodations
- 1 Master cabin with king size walk-around bed
- 1 VIP cabin with queen size bed
- 1 Double room
- Shower / WC: 3
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €15,500 | €17,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Kyriakos Polychronis
Captain Kyriakos Polychronis has graduated from the Merchant Marine Academy of Kimi. He is Greek, born in 1981, married and father of one child. He has 13 years of experience in professional yachts and another 5 years in bulk carrier vessels. He speaks Greek as his mother tongue and excellent English. He loves the sea and his main hobbies are swimming and water sports. He is very dedicated to his job and always focused on organizing the yacht and the crew in order to provide the best possible quality services.
Cook/Stewardess: Eirini Michalakopoulou
She was born in Athens, Greece, in 1968 and has been a resident of Kallithea throughout her life. She is a High School graduate, holds a degree in Computer Analytics & Programming and has computer skills. She also speaks Greek and English. Her professional experience includes secretarial and organizing work in big firms such as Fulgor A.E. (15 years), at the D.E.P.E.P (Municipality of Piraeus) and at B1 Law School of Athens (10 years). She is currently part of M/Y MARLIN yacht crew as a hostess, stewardess and cook of the yacht. Eirini is responsible, punctual, hardworking, thorough and pleasant. She enjoys her work very much while being organised, a multitask-er and efficient. She is also adaptable and always alert, prepared to provide excellent customer service and to welcome you on board.
Deckhand/Seaman: Konstantinos Giannopoulos
He was born in Laconia, Greece in 1960 and is currently based in Athens. He holds a Certificate in Boatswain and is licensed as Able Seaman and High-Speed Boat Operator. He has also trained at the National School of Life Saving and Fire Fighting Appliances. Konstantinos is very experienced in the nautical industry, having worked as a crew member and captain for the past thirty-five years in over twenty-five cruise ships and yachts. He is passionate and committed to his job, very hardworking and calm and always in control of any situation or need that might arise. Always kind and welcoming, Konstantinos and his team will do their best so as to guarantee a pleasant stay onboard.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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