Size / Year Built / Builder
101.0 Ft / 2010 / Hargrave
Master Stateroom has a walk in shower and tub, with a his and hers en-suite.
The Forward VIP King has a walk-in shower.
The two Queen staterooms have walkin showers.
2 Yamaha Wave Runners
1 Clear Bottom Kayak
2 Sea Bobs
1 E-Foil Surf Board
In water Swim up Platform
All new Snorkel Gear
All new Wet Suits
Fishing Gear - 4 trolling rods and 4 spinning rods for casting
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Vernon Deas - Captain aka Captain Cubby
Education/Certifications: 2012 RYA Yachtmaster Ocean Endorsed, 2016 EDH, 2020 STCW 95, 2014 PADI Open Waters Dive Certificate, 2012 VHF Short Range Certificate, 2017 AEC, 2010 RYA Powerboat Level 2
Languages Spoken: English
Captain Vernon Deas was born in South Africa, and in 2009, he started his yachting career in Capetown as a deckhand on a 50-foot Voyager catamaran. Since then, his work at sea has taken him to destinations in Africa, Asia, the UK, Central America, the US, and the Caribbean. Being apart of Kim and Peter’s Bahamas fleet for several years, he has previously worked as freelance Captain on BEACHFRONT, ISLAND TIME and SEA DREAMS. He’s had many memorable experiences over the years, including the time he assisted the US Coast Guard in rescuing three sailors from a sinking vessel one night about 100 miles off the coast of Puerto Rico.
Vernon brings his passion and knowledge to M/Y LIMITLESS as Captain. As the leader of the crew, his goal is to create a fun and progressive work environment while providing the highest quality of service for charter guests. In addition to his yachting certifications, he is skilled in diving, fishing, and other water sports, making him an invaluable resource for both his guests and his crew.
Stephanie Branning - Stew
Languages Spoken: English, Spanish
Stephanie Branning was raised in a beach town in Puntarenas, a Costa Rican province located on the Pacific Coast, where she spent her childhood playing in the waves and sand. In May of 2017, she left the corporate world behind, and her love for people and passion for excellence set her on a new career path in the yachting industry. She worked aboard M/Y The Program as sole stewardess, completing 10 charters in The Bahamas in addition to several trips with the yacht’s owner. In her leisure time, Stephanie enjoys tying fresh and saltwater flies, snorkelling, and indulging in a peaceful sunny day at the beach. No matter where she travels, her home in Costa Rica is always in her heart. She worked on 110' ALEXANDRA JANE for two years and 145' AT LAST for a year. She looks forward to providing the highest level of service to the guests aboard Motor Yacht LIMITLESS.
Martin Snyman - Chef
Education/Certifications: Chef Diploma, Silver Service Diploma
Languages Spoken: English, Afrikaans
Chef Martin Snyman is from the small town of Humansdorp, South Africa and is the youngest of three children. Growing up, he loved playing golf and cooking for his family and friends. He worked at a restaurant that was ranked in the Top 5 in South Africa and in the Top 100 internationally before discovering the yachting industry in 2010. He realized that a career at sea would allow him to travel while learning cuisines from around the world, and has been working on yachts for over ten years. One day, he would like to open a restaurant that showcases everything he learned while cruising the globe. Of the places he’s traveled to date, he finds the beauty of Costa Rica the most enchanting. When not at sea, Martin is still an avid golfer, and is always up for teaching his friends about the new dishes he’s created. He worked on 110' ALEXANDRA JANE for two years and 145' AT LAST for a year. He now looks forward to brining his culinary skills to Motor Yacht LIMITLESS.
Edin Mujanovic - Mate
Education/Certifications: STCW OICNW >500-ton Mate (near coastal), USCG 200-ton master (Near Coastal) / USCG 200-ton mate (near coastal) STCW and VPDSD, GMDSS, ECDIS, RADAR, ARPA, Commercial-assisted towing, USCG 719k medical, TWIC; Bachelors of Business Administration, Gonzaga University, Spokane, Washington
Languages Spoken: English, Serbo-Croatian (conversationally fluent), German (basic)
Edin was born in Heidelberg, Germany, and has a Croatian/Bosnian background. His family moved to Washington State in 2000 where he grew up enjoying a variety of outdoor activities including hiking, biking, snowboarding, and fishing. He first fell in love with yachting in 2013 and upon his high school graduation in 2014, he decided to pursue a career in the industry while studying for a degree in Business Administration. Since completing his college studies in 2017, he’s been working full time in yachting, working toward becoming a captain, and running his own boat. With previous positions on yachts in the Mediterranean, the Bahamas, and Florida, he now joins the crew of M/Y LIMITLESS as Mate. He brings his experience of growing up in the United States with an international background that allows him to connect with guests and crewmates from across the world.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.