LIMITLESS Yacht Charter Motor Boat
Guests
8Cabins
4Crew
4Size / Year Built / Builder
101.0 Ft / 2010 / Hargrave
Accommodations
Master Stateroom has a walk in shower and tub, with a his and hers en-suite.
The Forward VIP King has a walk-in shower.
The two Queen staterooms have walkin showers.
Amenities
Water Entertainment
2 Yamaha Wave Runners
25' Slide
1 Clear Bottom Kayak
2 Sea Bobs
1 E-Foil Surf Board
Water Skis
In water Swim up Platform
All new Snorkel Gear
All new Wet Suits
Fishing Gear - 4 trolling rods and 4 spinning rods for casting
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $54,900 | $61,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Waldo Swart - Captain
Nationality: Dutch
Education/Certifications: MOY 200GT Limited, RMI 350 GT, MCA GMDSS, MCA ECDIS, MCA EDH, MCA NAV & RADAR, MCA
AEC, MCA GSK, STCW 95, MCA HELM, MCA Advanced Sea Survival, MCA Advanced Fire Fighting, MCA PSCRB, MCA Medical
First Aid, MCA ARPA, MCA BRM, MCA Security Awareness
Languages Spoken: English
Captain Waldo Swart first entered the yachting industry in 2016 as a deckhand. He has since held a variety of positions on board including first mate, bosun, and of course, captain. Waldo has experience working on both private and charter vessels, carrying with him extensive knowledge of yachts. One of his many skills includes videography and he has put this to good use by using drones and go pros to film the guest experience, creating timeless videos. Waldo has also managed a refurbishment and detailing company that polished and painted boats and delivered them to clients. He is service-oriented and always aims to implement and provide a successful and exceptional yachting experience for both guests and crew. In his spare time, you can find Waldo hiking, traveling, reading, playing water sports, and staying active.
Jhanine Mellet - Stew
Education/Certifications: ENG1, STCW, Food Safety Level 2, Seaman’s book Marshall Islands
Languages: English
Nationality: South African
Jhanine is a self-motivated stewardess who is dedicated to providing VIP service. She has great attention to detail, ensuring every guest need is taken care of before it can be asked for. She loves to work hand in hand with the chef to create fun themed nights, and is known for creating fantastic specialty cocktails. Jhanine exemplifies leadership and is always willing to offer a helping hand. She keeps the interior of the vessel detailed to the highest of standards, making guests feel like they are in their home away from home. Through her quality service and warm personality, guests are sure to be in good hands during their stay aboard 101’ LIMITLESS.
Terry Gatewood - Chef
Nationality: American, Bahamian
Education/Certifications: STCW, ENG1, Bachelor of Applied Science - Business Management, Associate of Business Administration, Culinary Arts Degree
Languages Spoken: English
After attending Johnson & Wales University in Charleston, South Carolina, Terry began his culinary career at the Four Square Restaurant in Durham, North Carolina. The next stop on his culinary tour was as a cook at Charlie Trotter's restaurant in Chicago. He then moved south to Florida in 2002 where he worked at the Ritz Carlton Hotel for two years. Chef Terry then became the Sous Chef at Bistro Bisou in Miami followed by a Sous Chef position at fine dining restaurant in Miami Beach.
David Roux - Mate
Nationality: South African
Education/Certifications: STCW with DSD, NMEA Marine Electronic Installer, NMEA 2000 Network Installer, ENG 1, PB 2
Languages Spoken: English
David hails from South Africa and his life long dream has always been a career at sea. He has followed a technology driven career and has experience in IT, Audio and Visual solutions and Marine electronics. David is extremely hard working and completes all tasks to the highest standards with an excellent attention to detail. He is an avid fisherman and guide in all facets. His motto is “fishing is life”. He is always up for a challenge and is dedicated to providing impeccable service and complete customer satisfaction. When not aboard, you can find David busy with mountain biking, hiking, hitting the gym and exploring new places. David looks forward to having guests aboard LIMITLESS and can’t wait to provide an unforgettable experience and offer his fishing knowledge.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
