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JUSTIFIED HORIZONS Yacht Charter Catamaran

All Inclusive

$46,000 - $54,000 per Week

Guests

10

Cabins

5

Crew

3

Size / Year Built / Builder

65.0 Ft / 2021 / Lagoon

Accommodations

Accommodates 10 guests in 5 ensuite queen cabins

5
Cabins
5
Queen(s)
5
Showers
5
Wash Basins
5
Heads
5
Electric Heads

Charter Types

Yes
Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
Yes
Children Allowed
Transom only
Guest Smokes

Green Initiatives

Yes
Make drinking water tested for purity
Yes
Re-usable water bottles
Water Purifier on Board, with water being produced by the vessel.
Other Green Initiatives

Technical Details

Yes
Inverter
220
Voltages
Yes
Water Maker
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Communications

Water Entertainment

Yes
Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
Yes
Snorkel Gear
Yes
Tube
No
Scurfer
Yes
Wakeboards
No
Kayaks - 1 Man
Yes
Kayaks - 2 Man
Yes
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle Boards
Yes
Deep Sea Fishing
Yes
Offer Sailing Instructions
15 f Highfield
Dinghy
110
Dinghy HP
13
Dinghy Pax
Yes
Swim Platform
Yes
Boarding Ladder (Loc/Type)
trawling, Casting
Fishing Gear Type
2
# of Rods
Flybridge dinning
Sub wings
Others

Scuba Diving

Onboard
Scuba
$175 per Resort Course
Cost of Resort Course
Referral Course is $400
Cost of Full Course
Instructor
License Info
Not Onboard
Air Compressor
10
Tanks
10
BCs
10
BCS/Regulators
10
Weight Sets
10
No. of Divers
3 per week
Dives per Week
Captain Ryan is a dive instructor
General Diving Info
Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175
Diving Costs Information

Onboard Entertainment

Yes
Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes
DVDs/Movies
Yes
CDs/Music
Yes
Books
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Other Amenities

Rates

 
Winter 2020 to 2021
Summer 2021
Winter 2021 to 2022
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$46,000 $48,000 $50,000 $52,000 $54,000
$46,000 $48,000 $50,000 $52,000 $54,000
$46,000 $48,000 $50,000 $52,000 $54,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

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Crew Profile

3
Total Crew
Ryan Querry
Captain Name
1984
Year Born
USCG 100-ton, PADI Instructor
Licenses

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

Ryan and Dani will be accompanied by a third crew member.

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