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JUSTIFIED HORIZONS Yacht Charter Catamaran

All Inclusive

$52,000 - $60,000 per Week

Guests

10

Cabins

5

Crew

3

Size / Year Built / Builder

65.0 Ft / 2021 / Lagoon

Accommodations

Accommodates 10 guests in 5 ensuite queen cabins

Cabins
5
Queen(s)
5
Showers
5
Wash Basins
5
Heads
5
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Port/Hatches
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes
DVDs/Movies
Yes
CDs/Music
Yes
Books
Yes
Videos
Yes
Gym Equipment
No
Other Amenities
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
Yes
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
Yes
Sea Bobs
Yes
Sea Scooters
No
Deep Sea Fishing
Yes
Sailing Instructions
Yes
Kite Boarding
No
Dinghy
15 f Highfield
Dinghy HP
110
Dinghy Pax
13
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Yes
Fishing Gear Type
trawling, Casting
# of Rods
2
Others
Flybridge dinning
Sub wings

Scuba Diving

Scuba
Onboard
Cost of Resort Course
$175 per Resort Course
Cost of Full Course
Referral Course is $400
License Info
Instructor
Air Compressor
Not Onboard
Tanks
10
BCs
10
BCs Regulators
10
Weight Sets
10
No. of Divers
10
Dives per Week
3 per week
General Diving Info
Captain Ryan is a dive instructor
Diving Costs Information
Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175

Technical Details

Inverter
Yes
Voltages
220
Water Maker
Yes
Ice Maker
Yes
Elevators
No
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Guest Smokes
Transom only

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.

Rates

 
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
Summer 2023
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$52,000 $54,000 $56,000 $58,000 $60,000
$52,000 $54,000 $56,000 $58,000 $60,000
$52,000 $54,000 $56,000 $58,000 $60,000
$52,000 $54,000 $56,000 $58,000 $60,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2021
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November 2021
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December 2021
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January 2022
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February 2022
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March 2022
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April 2022
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June 2022
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July 2022
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August 2022
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September 2022
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October 2022
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November 2022
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December 2022
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January 2023
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Captain

Name
Ryan Querry
Nationality
USA
Year Born
1984
License
USCG 100-ton, PADI Instructor

Crew

Name
Dani Querry
Title
Chef
Nationality
USA
Year Born
1986
Licences
STCW-95
Languages Spoken by Crew
English

Brief

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!

Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.

Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.

Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!

Ryan and Dani will be accompanied by a third crew member, Christian Doyle.

<b>Crew fully vaccinated<b/>

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