Guests
10Cabins
5Crew
3- Cabins5
- Queen(s)5
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Layout
ExpandAccommodations
Accommodates 10 guests in 5 ensuite queen cabins
Crew will take starboard aft cabin.
Crew will take starboard aft cabin.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15 f HighfieldDinghy HP
60Dinghy Pax
9Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
trawling, Casting# of Rods
2
Others
Flybridge dinning
Sub wings
2 efoils
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$200 per Resort CourseCost of Full Course
Referral Course is $400License Info
InstructorAir Compressor
Not OnboardTanks
10No. of Divers
10Dives per Week
3 per week
General Diving Info
Captain Michael is a dive instructorDiving Costs Information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $200
Technical Details
Technical Details
Inverter
Voltages
110Water Maker
Ice Maker
Elevators
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
15 f HighfieldDinghy HP
60Dinghy Pax
9Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
trawling, Casting# of Rods
2
Others
Flybridge dinning
Sub wings
2 efoils
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Resort Course
$200 per Resort CourseCost of Full Course
Referral Course is $400License Info
InstructorAir Compressor
Not OnboardTanks
10No. of Divers
10Dives per Week
3 per week
General Diving Info
Captain Michael is a dive instructorDiving Costs Information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $200
Technical Details
Technical Details
Inverter
Voltages
110Water Maker
Ice Maker
Elevators
Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Transom only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.
Captain
Captain
Name
Michael PlotnerNationality
USAYear Born
1993License
USCG 100-ton, PADI Dive Instructor
Crew
Crew
Name
Sara HoganTitle
ChefNationality
USAYear Born
1999Licences
USCG 100-ton, Culinary Arts Certificate, STCW
Languages Spoken by Crew
English
Brief
Brief
Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of
growing up. After attending university at Edinboro PA for business/accounting his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal.
Michael worked as an engineer on larger yachts before adventuring into a captain role aboard catamarans. He ran Floatation
Therapy a 450 lagoon for 3 seasons as well as Liquid Zen a Lagoon 52' for one season, and always provides the best guest experience and highest standards of vessel maintenance.
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level over the past 3 seasons on Floatation Therapy and 1 season on Liquid Zen, attending culinary courses, and always coming up with the next best dish in her menu.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy for 3 seasons and Liquid Zen for 1 season, providing the best experience for all their charter guests. They are thrilled for new adventures aboard Justified Horizons.
Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.
Captain Michael Plotner
Qualifications:
USCG 100 ton Masters
PADI Dive Instructor
AEC 1
AEC 2
STCW
Chef Sara Hogan
Qualifications:
USCG 100 ton Masters
RYA Day Skipper
STCW
PADI Open Water
CULINARY ARTS CERTIFICATE Ashburton
First Mate Shelley Black
Qualifications:
STCW ( exp 2029)
Tender driving
<b>Crew fully vaccinated<b/>
growing up. After attending university at Edinboro PA for business/accounting his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal.
Michael worked as an engineer on larger yachts before adventuring into a captain role aboard catamarans. He ran Floatation
Therapy a 450 lagoon for 3 seasons as well as Liquid Zen a Lagoon 52' for one season, and always provides the best guest experience and highest standards of vessel maintenance.
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level over the past 3 seasons on Floatation Therapy and 1 season on Liquid Zen, attending culinary courses, and always coming up with the next best dish in her menu.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy for 3 seasons and Liquid Zen for 1 season, providing the best experience for all their charter guests. They are thrilled for new adventures aboard Justified Horizons.
Shelley Black was born and raised in California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying art and graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and for the last four years she has been working as a deck/ stew on several different yachts. Having been on deck, she excels in water sports and enjoys free diving. Shelley loves to curate personalized experiences for her guests, from specialty cocktails to table decor and theme parties. She’s ready to create new and exciting experiences this season in the Virgin Islands.
Captain Michael Plotner
Qualifications:
USCG 100 ton Masters
PADI Dive Instructor
AEC 1
AEC 2
STCW
Chef Sara Hogan
Qualifications:
USCG 100 ton Masters
RYA Day Skipper
STCW
PADI Open Water
CULINARY ARTS CERTIFICATE Ashburton
First Mate Shelley Black
Qualifications:
STCW ( exp 2029)
Tender driving
<b>Crew fully vaccinated<b/>
Guests
10Cabins
5Crew
3- Cabins5
- Queen(s)5
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
- Paper in HeadsYes
Size / Year Built / Builder
65.0 Ft / 2021 / LagoonSCUBA
Onboard
Other specifications
- Beam33 Feet
- Draft5 Feet
- TypeCatamaran
Cabin beds
5 Queen(s)
Layout
ExpandCurrency:USD
- EUR