LUPUS MARE Yacht Charter Motor Boat
M/Y Lupus Mare is designed for providing an adventurous yachting experience and offering a top-notch service to all those in search of a stunning getaway along the Adriatic coast. Hosting up to 28 guests*, the yacht consists of 14 modern en-suite cabins, cozy interiors and large outside spaces with numerous amenities, managed by a skilled local 10-crew team. *there are 4 triple cabins with additional beds, so maximum capacity can be up to 32 guests
Size / Year Built / Builder
141.0 Ft / 2011 / Custom
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Nikola - Captain
Nikola has been a captain for over 12 years now & before that he was working as a sailor for 6 years. He was born in a small fisherman village near Split, where sailor and boat building craft runs in the family. Passionate fisherman and hard working captain believes in leading by an example. That is one of the reasons why usually crew love him. He fell in love with Lupus Mare on first sight. He also loves the crew and family who owns it. They share the same passion for the sea.
His favorite spot on the Adriatic is island Mljet where he knows every bay & cove. He believes guests should choose Lupus Mare because she is a beauty and on top of all the energy of the crew combined with their dedicating work will make your stay here special. Also, he always promises the guests on the arrival that he will catch them the freshest possible fish, because he loves diving and catching fish.
Pave - Deckhand
Pave was born in Split and has been working on boats for over 8 years. He is owner’s brother and has been involved into refitting process of the yacht form the sketch to the final day of the reconstruction. He was working on many positions on boats before but nautical part is what makes him happy. Since he was a kid his family had small fishing boat what was his favorite toy during summer times. He loves sports, reading books and travel. He has Master in Business Administration but his family business saved him from office job. Pave just got his Captain’s license so he enjoys gathering experience with captain Nikola.
His favorite spot on the Adriatic is town OmisÌ with its mix of sea, river and mountain where he spent his youth. He believes guests should choose Lupus Mare because she has the best crew and it is one of the kind on the Adriatic.
Ante - Deckhand
Ante is from Split and he is the one who is the longest with the company. He worked as a barman for many years and last three summers as a deckhand. He was a sailor on small sailboats before but since he is a man of many talents, he did a lot of things – from medical assistant to massage therapist, he also did bartending, sailing, construction work, etc. He is gathering experience as a sailor and wishes to become a captain one day.
His favorite place is island Vis, because of its pristine nature and surroundings. He believes guests should choose Lupus Mare because of all cool water toys – waterslide, seabob, jetski and the rest.
Ida - Chef
Ida is one of a kind. With years of restaurant experience (e.g. Bokeria – among the best ones in Split, Croatia), she is specialized in Mediterranean cuisine, but also has strong passion for Asian food. She has been working on a yachts for over two years now and loves being near the sea while she prepares lovely dishes. Ida uses only the freshest ingredients and always thrives to cook seasonal food. She believes Adriatic fish is the finest quality you can get due to time spent between it is being caught and served on the plate. You will love her smile, but food even more!
Ana - Chief Stewardess
From serving wines to serving smiles, we don’t know what Ana does better. She loves working with people what makes her ideal for this job. She has years of restaurant experience and yacht experience as well. She is from Split and she was always very connected to the sea. Since she was little, she spent her summers on a small boat. Ana does great cocktails and has always a story to tell about islands you visit. She always ends up being a favorite crew member among the guests. No wonder why.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.