DUOLIFE Yacht Charter Catamaran
About
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
61.0 Ft / 2019 / Lagoon
Summer Area
CroatiaAccommodations
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€25,000 | €33,185 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Mario Kundih
With over 20 years of experience and 200 days sailing per year, it can be easy to state that sailing & sea is captain Mario's passion. It all started when he graduated in 2004 from the Bachelor of Science in Kinesiology (BSc) in Zagreb and started pursuing the career as a captain. Over the last two decades, captain Mario enjoyed developing his skills and career, with love of sharing his sailing passion with others. He has all relevant and higher-level certificates, including the D2 Basic Safety (STCW) and MCA/RYA Yacht Master Offshore. Captain Mario has been active in the Yacht Club and Regatta scene for years. Mario sails more than 20 regattas per year as a skipper on boats like Beneteau First 40.7., first 45, Comet 45s and More 55. As one of the most trilling moment in his career happened FIRST IN 2014, being a team member of FARR 80, and in 2016 as part of the team for VOR70 (Volvo Ocean Race boat - Green Dragon). Additionally, captain Mario is a qualified SCUBA DIVER, skydiving instructor and video enthusiast (Experience with Drone Phantom 4 advance, handling and editing). This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Captain Mario Kundih previous positions included Lagoon 560S, Lagoon 50 and Saba 50.
Chef Miroslav Lisica
Chef Mislav Lisica is educated, talented and highly motivated yacht chef with positive approach and the ability to work in a busy environment. He is passionate about food, enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Lisica combines effective communication skills with years of professional cooking experience and kitchen management. Educated and expereince in kitches all over the world, chef Lisica will present the best of the Croatia culinary experience, as well as international cuisine combining the ingredience from all part of this Mediterranean country.
Miroslav's favourite 3 dishes to prepare on board:
• GROUPER WITH FENNEL PUREE, GLAZED BEETROOTS AND ASPARAGUS, SWISS CHARD SAUCE, BISQUE
• ADRIATIC SHRIMPS WITH ROCKET COULIS, LIME ZEST, AND MARINATED ZUCCHINI
• POACHED PEARS IN RED WINE REDUCTION, VANILLA SAUCE, HAZELNUT CRUMBLE
Stewardess Marijana Strunje
Marijana grew up in Zagreb, north part of Croatia. She graduated college in 2017 as the Specials in project management, BSc in Economics. However, Marijana’s love and passion sailing prevailed and 2019 she started her pursuing her dream occupation. Her career included positions on smaller rewed vessels, Royal Caribbean cruise where she served for Diamond guests and recently working on motor different yachts over 23 meters as the 2nd stew, chief stew and cocktail master. In recent years she has sailed through the Caribbean islands and Mediterranean. She has a background of always delivering a high standard of service on the boat that show cases professionalism, pride in her work and dedication in meeting the guests needs. Years of working in tourism gave Marijana a great sense in managing guests wishes and preferences. Gained through her experience with clients, she learned how to work under pressure and easily accomplish tasks calm and cool-headed. Every task and obligation she sees as challenge and opportunity to do her best.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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