DUOLIFE Yacht Charter Catamaran
About
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
61.0 Ft / 2019 / Lagoon
Summer Area
CroatiaAccommodations
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€25,000 | €33,185 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.
Mladen Dragojlovic
Chef
Chef Mladen DragojloviÄ is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.
TOP THREE DISHES BY CHEF MLADEN:
* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint
FAVOURITE PLACE ON THE ADRIATIC COAST: Island of Vis.
Candice Purchase
Stewardess
Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest's needs.
FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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