Anima Maris Yacht Charter Motor Sailer
About
Luxury sailing yacht ANIMA MARIS is newly built luxury sailing yacht, the proud jewel of the ErcegoviÄ family which is more than 70 years connected with the sea and boats. Anima Maris is the 8th boat they have owned, a tradition dating back several generations. Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins. With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the Adriatic.
Guests
12Cabins
6Crew
8Size / Year Built / Builder
160.0 Ft / 2021 / Custom
Accommodations
Stern Master Cabin: 38 m², with double bed. Private bathroom with shower box and home toilet.
Master Cabin: 44 m², with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: 22 m², with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Double Cabin: 22 m², with double bed. Double bed can be converted into two single beds. Private bathroom with shower box and home type toilet.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €69,000 | €74,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Marijo ErcegoviÄ
Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea.
He started working on ships at the age of 11. He was earning his pocket money working on the boats
that were extracting sand.
From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he
bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on
Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005
when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor.
From that time he has build 5 new boats:
2009. Ocean
2013. Aurora
2015. Diamond
2018. Rara Avis
2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather
of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.
ANDRIJA ERCEGOVIÄ (09/10/1999)- CHIEF MATE
Andrija was born in October 1999. After finishing grade school he studied marine engineering at the
Maritime High School in Split. Upon graduating he spent some time as a member of the Armed
Forces.
He continued to improve his maritime skills and has completed several certified courses with his
diligence and devotion. For the past few years he has worked onboard motorboat Diamond, working
as a deck hand, and was involved from the start with building Anima Maris, along with his father,
Marijo.
He likes to spend his spare time relaxing and playing chess, spending time with his four nephews and
is a Formula One fan. An interesting fact about Andrija - he likes cats
TONI JOVANOVIÄ ( 29/12/1989) - CHEF
Toni was born in Split and after finishing Culinary school he continued in actively pursuing his career
as a chef.
In the past 13 years, he has tried different cooking styles and gained experience. He has perfected
himself in the mediterranean cuisine and is very familiar with working on a yacht because he has
been an indispensable member of the crew for the fifth year in a row with the current Owner of
Anima Maris.
At the end of each season, he participates in further education, the last of which he completed a
course for a pastry chef.
Toni speaks fluent English and some German.
In his free time, he likes to run and watch movies
GLORIA GRGIÄ (16/01/1995) – HOSTESS
Born on January 16, 1995. in Split. Gloria graduated from the High School of Economics and Office
Technology and graduated from the Faculty of Economics in Split, majoring in Tourism and
Hospitality. In her free time, she loves various recreations such as hiking, playing tennis, badminton,
volleyball, basketball and training crossfit. she loves to travel and explore new interesting places and
one thing she loves about this job is the opportunity to make lifetime memories for her guests while
on Anima Maris
Menu
ANIMA MARIS
MEAT SAMPLE MENU
VEAL CARPACCIO
(dried tomatoes, grana padano, herb dressing)
ROASTED VEAL RIBS WITH SWEET POTATO PUREE
(poached carrots and radish )
PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM
GAZPACHO
( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach)
RIB EYE STEAK WITH ROASTED YOUNG POTATOES
( pomegranate, baby lettuce)
ORANGE PANNA COTTA WITH LEMON SPONGE CAKE
CHICKEN AND BEEF TACOS
( avocado paste, mango, spices)
SLOW COOKED BEEF CHEEKS
( caramelized carrots, potato puree and lambs lettuce)
''SUMMER BLUES''
(vanilla and chocolate ganache served with fresh chokeberries)
CREAMY ROASTED CAULIFLOWER SOUP
( chilli flakes, croutons, hard cheese)
ROASTED BEEFSTEAK WITH ROSTI
(grapes, mustard)
HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD
(peach dressing)
ORANGE, ALMONDS AND RICOTTA SALAD
HERB ROASTED LAMB CHOPS
(potatoes, young carrots)
STRAWBERRY SORBET WITH MINT
( fresh peach, caramelized hazelnuts and granola)
HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES
ROASTED CHICKEN WITH RASPBERRIES AND SPINACH
(celery)
'' ROZATA'' – traditional dessert
(fresh fruits flambe)
FIG, QUINOA AND PEANUT SALAD
T- BONE STEAK SERVED WITH THERE SAUCES
PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP
ADRIATIC PRAWN RISOTTO
( parmesan, mozzarella, fresh herbs)
MONKFISH FILLET
(roasted cauliflower, asparagus, baby corn)
HOMEMADE RASPBERRY ICE CREAM WITH
( baked apple and forest fruit)
SCALLOP AND CRAB RICE NOODLES
( soy sauce and fresh spinach)
SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE
''FALSE COFFEE DESSERT''
(mascarpone cheese, heavy cream, cocoa and coffee beans)
TUNA TARTAR
WHITE FISH FILLET WITH SWEET POTATO PUREE
(artichoke and lambs lettuce)
VANILLA CUSTARD TART
(strawberry syrup)
ISTRIAN SEAFOOD PASTA
HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES
MOUSSE SELECTION
OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS
( fish, cuttlefish and tuna pate)
HVAR GREGADA -traditional dish
(slow cooked fish, white wine, olive oil and potatoes)
CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT
BAKED BUTTERNUT SQUASH AND BURRATA
(pomegranate, yoghurt and parsley dressing, toasted almonds)
GROUPER FILLET
(sweet peas, spinach, beats and peppers)
KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS
FISH BOUILLABAISSE
(fish,prawns,crab)
TUNA STEAK COATED IN CHIA AND SESAME SEEDS
( cherries, avocado paste)
GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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